All reviews
Review Author: Elke Kurnia
Review Date: 14 mei 2025
Review Body: My coffee tasting experience at Compound Coffee was absolutely phenomenal! I had the privilege to explore a diverse range of specialty coffees, each brewed in unique styles that left me amazed and astounded. The staff and the owner are incredibly knowledgeable, guiding me through each tasting with expertise and passion. The ambiance was inviting, perfect for diving into the world of coffee flavors. If you're a coffee enthusiast or simply curious about exceptional brews, Compound Coffee is an absolute must-visit in Singapore. Highly recommended.
Review rating: 5
Review Author: Grace Chung
Review Date: 09 okt 2025
Review Body: A hidden gem! Had a wonderful sensory experience with colleagues on coffee appreciation. Learnt a lot. Staff are knowledgeable and sessions was informative! Highly recommended if you have 2.5 hours for corporate events or even birthday celebrations with coffee lovers!
Review rating: 5
Review Author: Nell
Review Date: 07 apr 2026
Review Body: I had an enjoyable time at the workshop with Compound Coffee. Spent a couple of hours learning about coffee and how to taste and what to look out for. It was a very highly informative session and the host made me feel that there were no questions too silly to ask.
Review rating: 5
Review Author: Agnes Ang
Review Date: 11 nov 2024
Review Body: Initially intimidating because I'm a coffee noob. But Odelia and Wei Qi have done nothing but take care of me. Through patient explanations, I couldn't ask for a warmer welcome into the world of coffee.
P.S Try to Chelbesa latte if you're a newbie!
Review rating: 5
Review Author: Amos Chia
Review Date: 11 nov 2024
Review Body: Had our company team building here and we really enjoyed our time with Stefanus, Jonathan, Izz and the whole crew. They are passionate people with a special love for coffee and you'll definitely learn from their classes!
Review rating: 5
Review Author: Dilys Ying
Review Date: 14 mei 2025
Review Body: I learnt a lot about coffees & their origins. Usually more of a tea person but the knowledge is interesting even for someone who doesn’t drink coffee much. Good experience! The people here are nice as well
Review rating: 5
Review Author: Wuan Seah Ong
Review Date: 14 mei 2025
Review Body: Been this place for a coffee appreciation workshop. It was a great learning experience. I was able to taste different types of coffee and also taste coffee made by different brewing methods
Review rating: 5
Review Author: Ron Lim
Review Date: 19 nov 2025
Review Body: Coffee workshop: I love how I could try out different types of coffee from different countries and there was a basic background of coffee
Review rating: 5
Review Author: Victor
Review Date: 14 mei 2025
Review Body: Went for a class on coffee testing, pretty enriching and interesting introduction class. Wish the taste testing was longer though haha!
Review rating: 5
Review Author: N
Review Date: 10 okt 2026
Review Body: Really lovely experience. Antony is excellent. Casual, welcoming, perfectly pitched for an introductory course.
Review rating: 5
Review Author: Jy Pang
Review Date: 14 mei 2025
Review Body: Great exposure to different kinds of coffee. Learnt about the different kind of brewing.
Review rating: 5
Review Author: Tan Justin
Review Date: 14 mei 2025
Review Body: Came for a workshop for coffee tasting. Learnt alot about how flavour and acidity works.
Review rating: 5
Review Author: Sean
Review Date: 31 jan 2026
Review Body: Izzy was great. Found the session very interesting and interactive
Review rating: 5
Review Author: Pauline Chew
Review Date: 30 nov 2025
Review Body: A wonderful and personal coffee workshop!
I attended a coffee workshop led by Mr. Izz, which was both highly informative and engaging. A key highlight was his expert commentary on understanding the different vessels (like pour-overs, aeropress and French presses, etc.) for brewing and how they uniquely influence the coffee's flavor.
We got to taste several interesting and distinct coffee beans, which really brought the lessons to life. The workshop felt very personal and hands-on, with direct guidance throughout.
The environment was casually comfortable, yet it was fully equipped with everything needed for a deep dive into coffee. Highly recommend for anyone looking to learn in a relaxed but professional setting!
Review rating: 5
Review Author: Yvonne Choo
Review Date: 14 mei 2025
Review Body: Attended the coffee roasting session with my hubby as part of his birthday celebration! Odelia kindly accommodated my last minute reservation and even prepared a personalised sticker label to commemorate our experience. We learnt a lot on the terminologies and processes of roasting, as well as having hands on experience of roasting our own beans! Izz, our instructor, was also very professional in his delivery of the course and made the session fun for us! Many thanks to Compound Coffee for the excellent experience! 👍🏻
Review rating: 5
Review Author: kwa
Review Date: 12 nov 2025
Review Body: Booked a private coffee roasting workshop with Compound Coffee Co. for my husband’s birthday and we had the loveliest experience! Ayden conducted the workshop perfectly - even a coffee amateur like me enjoyed the workshop thoroughly. My husband learnt a lot from this workshop and we will definitely recommend this to folks who would like to try roasting their own coffee.
A special shoutout to the Seek Sophie team for also making this celebration extra special with their little surprise!
Review rating: 5
Review Author: Le Tian
Review Date: 14 mei 2025
Review Body: We had an amazing coffee brewing session at Compound Coffee Co. The team was incredibly friendly, helpful, and knowledgeable. We went there for a friend’s birthday celebration, and they were so meticulous and thoughtful in making the experience special. Not only did we learn a lot about brewing and tasting coffee, but we also had a fantastic time with their super awesome team. Highly recommend for anyone looking for a fun and educational coffee experience!
Review rating: 5
Review Author: Cheryl Ong
Review Date: 05 nov 2024
Review Body: Got my husband a wedding anniversary gift - a 1 to 1 workshop to learn how to roast coffee beans. We were really impressed with what we had learned in the span of one hour. They were really knowledgeable and the whole experience was great. There is so much science and techniques for a good roast. Highly recommended for coffee lovers who wants to start learning more and elevating their coffee appreciation experience. Very friendly team too!
Review rating: 5
Review Author: Su Ying
Review Date: 31 jan 2026
Review Body: I recently attended this workshop and really enjoyed it. The instructor explained everything clearly and made it easy to understand. I learned more about coffee beans, roasting, and how different factors affect flavor. It was informative, engaging, and definitely worth it.
Review rating: 5
Review Author: Ellie
Review Date: 31 dec 2025
Review Body: A great coffee appreciation class — informative, engaging, and very well run. The instructor Izz explained coffee concepts clearly and made the tasting experience both fun and educational. I learned a lot and now enjoy coffee on a whole new level. Highly recommended.
Review rating: 5
Itinerary
Itinerary Day 1
Itinerary Summary: Coffee tasting workshop: history, sensory analysis, cupping, quality assessment, Q&A.
Itinerary Description: Welcome and Introduction to the world of specialty coffee.
Coffee Origins and History: Presentation on the journey of coffee from farm to cup, and their characteristic flavor profiles.
Introduction to Sensory Analysis: Explanation of basic sensory skills used in coffee tasting. Introduction to the Coffee Taster’s Flavor Wheel.
Coffee Cupping Preparation: Demonstration of how to set up a coffee cupping session and quality check.
Guided Coffee Cupping and Analysis: Guided sensory evaluation of different coffee samples. Discussion on identifying flavors, acidity, body, and aftertastes.
Understanding Coffee Quality: Discussion on what factors contribute to the quality of coffee. How to choose your coffee when you go to any specialty coffee cafe. What to look out for. Tips on how to select and store coffee.
Wrap-Up and Q&A: Recap of the key learnings from the workshop. Open floor for participant questions and sharing of experiences.
Possible post activity: Mini tasters competition for fun (if time permits)
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Private Coffee Appreciation and Sensory Workshop | Great for teams!
Learn the nuances of coffee flavours from an expert
5.0
|35 reviews
Groepsgrootte
Tot 60 gasten
DUUR
2 uur
Type boeking
Privéreis
AFSPRAAKPUNT
Op locatie
Groepsgrootte
Tot 60 gasten
- Hoogtepunten van de belevenis
- Reisschema
- Inbegrepen
- Beschikbaarheid
- Meer info
- Host
- Reviews
Become a coffee expert at this workshop!
This isn't your average coffee break. You will be guided through a sensory adventure to unlock your inner coffee connoisseur. You'll learn the history and origins of this beloved bean and develop skills to identify subtle flavors and aromas. This immersive workshop is perfect for those looking to expand their coffee knowledge and taste buds.Your host is a seasoned coffee expert and roastery owner based in Singapore, with their very own coffee farm in East Java, where they grow their own coffee. In Singapore, they organize exciting roasting and cupping competitions, bringing together top figures from the specialty coffee scene. As a respected judge alongside other industry experts, they know coffee inside and out. It’s a truly exceptional coffee experience—and you’re invited!What to ExpectWelcome and Introduction to the world of specialty coffee.Coffee Origins and History: Presentation on the journey of coffee from farm to cup, and their characteristic flavor profiles.Introduction to Sensory Analysis: Explanation of basic sensory skills used in coffee tasting. Introduction to the Coffee Taster’s Flavor Wheel.Coffee Cupping Preparation: Demonstration of how to set up a coffee cupping session and quality check.Guided Coffee Cupping and Analysis: Guided sensory evaluation of different coffee samples. Discussion on identifying flavors, acidity, body, and aftertastes.Understanding Coffee Quality: Discussion on what factors contribute to the quality of coffee. How to choose your coffee when you go to any specialty coffee cafe. What to look out for. Tips on how to select and store coffee.Wrap-Up and Q&A: Recap of the key learnings from the workshop. Open floor for participant questions and sharing of experiences. Possible post activity such as: mini tasters competition for fun when time permit.NoteYour hosts will be able to host up to 30 pax at their location. For bookings above 30 pax, they are able to head down to your location with a transport fee (please select this option in the "add-on" section in the booking page).
Hoogtepunten van de belevenis
Wat je gaat doen
Coffee tasting workshop: history, sensory analysis, cupping, quality assessment, Q&A.
Details tonen
Wat is inbegrepen
Professional Instructor
Tasting Materials
Coffee Samples
Cupping Equipment
Use of all other materials needed
Niet inbegrepen
Food/drinks/refreshments
Parking fee
Beschikbare extra's:
Transport to the venue ($258.75 SGD)
Toon details
Wie je steunt
Kampioen van de gemeenschap
Geleid door vrouwen
Details tonen
Eerstvolgende beschikbare data
Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie
Waar we afspreken
Startpunt
Afspreken bij Coffee Roastery(Techlink, Kaki Bukit Road 3, Singapore)
- 15 min. voor het gekozen tijdslot
- Opmerkingen: Techlink, 31 Kaki Bukit Road 3, #01-02C, Singapore 417818 Nearest MRT: Kaki Bukit
+ 1 andere optie
Eindpunt
- Eindigt bij startpunt(en)
Begin en einde
- Elke maandagGasten kunnen een starttijd kiezen tussen08:00AM - 04:30PM
- Elke dinsdagGasten kunnen een starttijd kiezen tussen08:00AM - 04:30PM
- Elke woensdagGasten kunnen een starttijd kiezen tussen08:00AM - 04:30PM
Meer bekijken
Geschiktheid / toegankelijkheid
- Wheelchair-accessible
- Vegetarian food available
- Halal food available
- Kindvriendelijk (geen minimumleeftijd)
Annulering en overig beleid
Annulering
Om je plek te garanderen, weigert je host andere gasten. Daarom is annuleren niet mogelijk.Beleid voor omboeken
We understand that plans can change. Our policies are designed to be fair to all participants while ensuring the smooth operation of our workshops. --- Cancellation Policy: - Partial Refund with Minimum 2 Days' Notice: - If you need to cancel your booking, please notify us at least 2 days (48 hours) before the scheduled workshop. - Cancellations made with this minimum notice are eligible for a partial refund of 50% of the workshop fee. - No Refund for Late Cancellations: - Cancellations made less than 2 days (48 hours) before the workshop or no-shows will not be eligible for a refund. --- Rescheduling Policy: - One-Time Reschedule Allowed: - Participants are permitted a one-time reschedule of their workshop booking without incurring additional fees. - Advance Notice of 1 Day Required: - To reschedule, please notify us at least 1 day (24 hours) before your scheduled workshop. - Subject to Availability: - Rescheduling is subject to availability in upcoming workshops. We will do our best to accommodate your preferred new date. - No Further Rescheduling: - After the one-time reschedule, additional requests to change the date will not be accommodated, and the booking will be considered final. --- How to Cancel or Reschedule: - Please reach out to Seek Sophie Customer Service team. Additional Notes: - Transfer of Booking: - If you are unable to attend, you may transfer your booking to another person. Please inform us of the new participant's details at least 1 day (24 hours) before the workshop. - Workshop Changes: - The host reserves the right to cancel or reschedule workshops due to unforeseen circumstances. In such cases, participants will be offered a full refund or the option to reschedule.
Wat neem je mee
- Bring yourself and lots of smile :)
Vanaf
$40.36 SGD
/persoon5.0(35)
Prijzen tonen
Maak kennis met je host
Stefanus en zijn vrouw Odelia zijn sinds 2018 bezig met een betekenisvolle koffiereis. Wat begon als een eenvoudige gunst — een vriend helpen met het verkopen van bonen — groeide uit tot iets veel groters. Van het verbouwen van koffie op hun boerderij in Oost-Java tot het branden en zetten ervan in Singapore: bij elke stap zijn ze zelf betrokken. Als gecertificeerd Q Processor en jurylid bij baristawedstrijden brengt Stefanus vakmanschap en zorg in alles wat hij doet. Samen runnen ze hun koffiebedrijf vanuit één duidelijke overtuiging: koffie moet mensen ondersteunen, niet alleen winst opleveren. Hun werk verbindt mensen uit allerlei verschillende leefwerelden en nodigt koffieliefhebbers uit om in contact te komen met boeren en mee te bouwen aan een eerlijkere, duurzamere toekomst — kopje voor kopje.
Ervaring: 8 jaar
Spreekt: Eenvoudig Engels, Vloeiend Engels, Chinees, Bahasa
Acceptatiegraad: 98%
Best beoordeelde host
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