Meet your host
Bricolage Homestay
Owner TJ, retired executive chef and owner of Bricolage is armed with 30 years of experience working in 5-star hotels and food production institutions in the SEA region. He wishes to serve you delicious premium organic meals and wine. Be prepared to be charmed with his wide variety of delectable dishes. You will enjoy the best of both worlds - Western and French cuisine combined with an Alfresco outdoor dining experience. Bricolage is living evidence of TJ's great passion - not just in his food, but in nature as well. The walls are personally decorated with re-usable materials to create the cosy walls of a hideout from city life.