A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Catboocha was started by Clara out of her passion for creating unexpected Kombucha flavours. In her beautiful cosy apartment, Clara crafts unorthodox localised flavours in Catboocha's kombucha brews that you can't get off a supermarket shelf, like the nostalgic Honey Chrysanthemum and zesty Orange Oolong. Clara is a huge foodie so she'd love to chat with you on crafting your own flavours, and she can answer any question you have about perfecting your own brew!</p>

Catboocha

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Clara Lock

Catboocha was started by Clara out of her passion for creating unexpected Kombucha flavours. In her beautiful cosy apartment, Clara crafts unorthodox localised flavours in Catboocha's kombucha brews that you can't get off a supermarket shelf, like the nostalgic Honey Chrysanthemum and zesty Orange Oolong. Clara is a huge foodie so she'd love to chat with you on crafting your own flavours, and she can answer any question you have about perfecting your own brew!