A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Fatt Leong is all about discovery and exploring flavours. The chef adopts a myriad of cooking styles &amp; techniques; elevating food into different dimensions with multiple profiles. The ensemble begins from planning the flavours to visiting the market the day before to scout for seasonal fresh produces and interesting butcher’s cuts. Also, the menu constantly evolves without boundaries and is customisable to the diners’ dietary preferences. </p>

Fatt Leong Private Kitchen

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Justin Leong

Fatt Leong is all about discovery and exploring flavours. The chef adopts a myriad of cooking styles &amp; techniques; elevating food into different dimensions with multiple profiles. The ensemble begins from planning the flavours to visiting the market the day before to scout for seasonal fresh produces and interesting butcher’s cuts. Also, the menu constantly evolves without boundaries and is customisable to the diners’ dietary preferences. 