A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>My Organic Spoon is a culinary school in Singapore, born out of love and passion for healthy food that is delicious. The owner- Kavita is a self-taught baker and her students have admired how she could break down baking science into fool-proof and bite-size techniques. </p>

My Organic Spoon

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Kavita Sinha

My Organic Spoon is a culinary school in Singapore, born out of love and passion for healthy food that is delicious. The owner- Kavita is a self-taught baker and her students have admired how she could break down baking science into fool-proof and bite-size techniques. 