Fine Dining with Chef Justin | 5-Course Modern Asian Omakase

Indulge in 5-course Omakase Shed all expectations and let Chef Justin surprise your taste buds with a delectable 5-course modern Asian dinner.
5.0
|14 Reviews
DURATION
2.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 10 guests
Indulge in Fine Dining Chef Justin's 5-Course Modern Asian Omakase
This is an intimate private dining experience at Fatt Leong Kitchen. You're in for a treat - relish in a delectable 5-course dinner with a pan-Asian approach; savour fresh produce (ribeye from Argentina/ New Zealand lamb racks and more) prepared in a myriad of styles to elevate its original flavour. Leave the meal planning to your chef- you will receive a delicious Omakase-style dinner.Lip smackersThick soup or brothPotpourri Seasonal grilled veg/ tartare/ cevicheCalefare Seafood optionsCrustaceans: Sri Lankan Crabs/ crayfish/ seasonal prawnsFish: wild-caught fish/ Chilean sea bassShellfish: mussels/ scallopsThe LeadChoice of meatBeef: Argentina ribeye/ Australian Wagyu picanha/ US 365-days teres majorLamb: New Zealand baby lamb rack/ Australian lamb rackPork: Iberico pork secreto or ribeyeDessertDessert of the day*If you're looking to pair your own alcohol with food, Chef Justin can do so for an additional charge. About Fatt Leong Private KitchenThe Chef, Justin is all about discovery and exploring flavours; adapting to a myriad of different cooking styles & techniques, and eating habits to a Pan-Asian ensemble. The menu constantly evolves without boundaries and is customisable to the diners’ dietary preferences. The ensemble begins from planning the flavours, to visiting the market a day to scout for seasonal fresh produce and interesting butcher cuts. Diners who are hesitant about their food preferences are encouraged to keep an open mind about rediscovering flavours through Justin's craft. Upon reservation, the host will interact with you to gather more information on dietary restrictions and allergies.
What’s Included
5-course omakase-style dinner
Show Details
Next Available Dates
Prices shown in USD
Select Time for 29 Mar 2024
Additional Information
Where we'll meet
Start Point
Meet-up at 82 Tiong Poh Rd, #01-15, Singapore 160082 (82 Tiong Poh Rd)
  • Meet at selected timeslot
End Point
  • End at Start Point(s)
Start & ends
  • Every Monday
    12:00PM - 02:30PM
    07:00PM - 09:30PM
  • Every Tuesday
    12:00PM - 02:30PM
    07:00PM - 09:30PM
See More
Suitability / Accessibility
  • Child Friendly (No Minimum Age)
Cancellation & other policies
  • Cancellation
    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
S$ 1,260/group
5.0(14)
Show Prices
Guests
Date & Time
Select Add-on(s)
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Meet your host
Fatt Leong is all about discovery and exploring flavours. The chef adopts a myriad of cooking styles & techniques; elevating food into different dimensions with multiple profiles. The ensemble begins from planning the flavours to visiting the market the day before to scout for seasonal fresh produces and interesting butcher’s cuts. Also, the menu constantly evolves without boundaries and is customisable to the diners’ dietary preferences.
Experience: 4 years
Speaks: Fluent English
Acceptance rate: 100%
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Helpful Questions

Do you cater to dietary restrictions like vegetarians?
Daigo, 02 Sep 2023
Hi Daigo, we can do vegetarians carter but vegan. Hope that helps!
I’m trying to book for August but all weekends are showing full. Is there a waitlist I can be on?
Pooja, 18 Mar 2023
Hi Pooja, We're glad to inform you that we've opened all weekends slots :) So feel free to book it right now :)
At what time does this activity usually start? Thanks a lot!
Sylvie, 25 Jan 2022
Hi Sylvie, you can see the timing of any of our activities by clicking into the individual dates of the calendar at the Availability section. It will show you all the available time slots. For ease of reference for this particular option, the start time is always at 7.30-10pm.
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