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Omakase Chef's Table in a Historic Singapore Home
Let a seriously talented chef surprise you!
5.0
|14 Reviews
DURATION
2.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 10 guests
- Experience Highlights
- Inclusions
- Availability
- More Info
- Host
- Reviews
Taste market-fresh Pan-Asian flavours in a historic home.
This private kitchen is all about discovery new flavours with day-fresh ingredients, and the passion of a seriously talented chef. Chef Justin scours the markets each day for the best seasonal ingredients, then crafts a delicious pan-Asian feast just for you. Think omakase-style, but with a Singaporean twist. From savoury starters to the freshest seafood and expertly cooked meats, each course is an adventure. Plus, you're dining in a charming, historic Tiong Bahru home – how's that for a unique experience?What to expect:Market-fresh surprises: Your menu depends on what Chef Justin finds at the market that day.Pan-Asian flavors with a twist: Explore a world of culinary creativity.A passionate chef: Justin loves sharing his food knowledge – you might learn a thing or two!Historic home setting: A cozy, intimate atmosphere in the heart of Tiong Bahru.Important Tips:Got dietary restrictions? Don't sweat it, the chef can customize your meal.Ready for an adventure? Be open to trying new flavours and combinations!BYOB option: You can bring your own drinks to pair with your meal (additional charge applies).Priced for a minimum of 6 guests. Smaller groups are welcome, but the per-person cost will be higher (though you'll get more food!).Sample MenuA Velvety Soup or Flavorful Broth: Featuring the freshest seasonal ingredients.Chef's Selection of Small Plates: Delicate seafood preparations, garden-fresh vegetables touched with fire, or an artful tartare.From the Sea: Wild-caught fish prepared with finesse, or succulent Sri Lankan crab with vibrant accompaniments.Land-Inspired Delights: Tender Argentinian ribeye, perfectly cooked New Zealand lamb, or a savory cut of Iberico pork.Sweet Finish: A playful dessert inspired by the season and the chef's whimsy.
Experience highlights
Seriously talented + passionate chef
Lovely setting for special events
Taste market-fresh magic
What’s Included
5-course omakase-style dinner
Show Details
Next Available Dates
Prices shown in USD
Select Time for 13 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at 82 Tiong Poh Rd, #01-15, Singapore 160082 (82 Tiong Poh Rd)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Monday12:00PM - 02:30PM07:00PM - 09:30PM
- Every Tuesday12:00PM - 02:30PM07:00PM - 09:30PM
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Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
$214.2 SGD/person
5.0(14)
Show Prices
Meet your host
Fatt Leong is all about discovery and exploring flavours. The chef adopts a myriad of cooking styles & techniques; elevating food into different dimensions with multiple profiles. The ensemble begins from planning the flavours to visiting the market the day before to scout for seasonal fresh produces and interesting butcher’s cuts. Also, the menu constantly evolves without boundaries and is customisable to the diners’ dietary preferences.
Experience: 5 years
Speaks: Fluent English
Acceptance rate: 100%
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