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Home-cooked Private Dining with Award-Winning Chef | 8-Course Meal
It's like 'going home' to eat Grandma's (seriously amazing) cooking!
5.0
|15 Reviews
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 8 guests
- Experience Highlights
- Inclusions
- Availability
- More Info
- Host
- Reviews
Taste award-winning home cooking infused with love and fresh garden herbs.
Forget the usual restaurant scene – experience a truly special Singaporean meal at the home of two-time award-winning chef Aunty Pek. Her Peranakan and Chinese fusion dishes are rooted in family recipes you won't find anywhere else, bursting with unique flavors and crafted with incredible care.Aunty Pek’s concept is reminiscent of the nostalgic “go home to eat” days in Singapore — when grandma’s cooking was the highlight of the week, and the dining table was where love, laughter, and the yummiest food came together.Before dinner, take a stroll through Aunty Pek's edible garden, a delightful showcase of the herbs and spices that make her food so special. Perfect for celebrating special occasions like birthdays, it’s like a warm, family-style dinner party where the incredible food is matched only by the heartfelt hospitality — making your special day truly unforgettable 🤩Sample Menu (subject to change based on freshest market produce):Ikan Pie Tee: A burst of savory-sweet in a crispy cup, filled with stir-fried fish flakes and Aunty Pek's top-secret sauce.Pineapple Chicken Wings: A unique twist on a classic, with the pineapple sauce adding a tangy kick.Fish Maw, Crab Meat, and Sea Cucumber Soup: This 8-hour simmered soup is pure comfort, especially with a touch of aged black vinegar.Babi Assam: Get ready for fall-apart-tender pork belly in a rich tamarind gravy, a true taste sensation!Dual Garlic Prawns: A garlic lover's dream, with both fresh and black garlic bringing a savory depth.Blue Pea Rice: Fragrant and infused with an array of spices, this vibrant rice is a feast for the eyes.Assorted Vegetable Stir-Fry: Simple, yet oh-so-flavorful thanks to Aunty Pek's aromatic stir-fry method.Snow Fungus Sweet Soup with Pear: A light and refreshing end to a spectacular meal.Birthday Celebrations:If you are celebrating a birthday, let us know in the Notes section of the booking form. Your host Aunty Pek will be gifting you a complimentary bottle of her delicious homemade sauce to make your celebration even more special 🎁!Important Notes:Minimum group size is 6 people. Smaller groups are welcome, but the price per person will be slightly higher (and you'll have even more delicious food to enjoy!).
Experience highlights
Award-winning chef, family recipes
Homegrown herbs from garden
Cozy private dining at a local home
What’s Included
8-course Peranakan-inspired meal
Next Available Dates
Prices shown in USD
Select Time for 13 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Canberra Street Singapore (The exact location will be disclosed after booking confirmation)(Canberra Street Singapore)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Thursday06:00PM - 08:00PM07:00PM - 09:00PM
- Every Friday06:00PM - 08:00PM07:00PM - 09:00PM
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Suitability / Accessibility
- Wheelchair-accessible
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
$110.16 SGD/person
5.0(15)
Show Prices
Meet your host
Aunty Pek is a passionate home cook who loves incorporating the different styles of cooking with a touch of Chinese-Peranakan flavour. She was the winner of two SG cooking shows - Mediacorp ' 三把刀' Season 1 and Equip & Dine Asia 'Most Gracious Host Challenge' in 2019. Since then, she's been offering private dining experience at her own home as well as selling delicious meal kits and sauces online. Going to Aunty Pek's gives you the warm feeling in your belly, like you're going to your grandmother's place for dinner!
Experience: 6 years
Speaks: Fluent English, Chinese
Acceptance rate: 97%
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