In this 3-hour gastronomic journey, you will learn how to create and enjoy a traditional Southeast Asian communal feast with a dash of wild! This experience is held in an eclectic private home in Holland Village. You'll start with a short foraging adventure around the neighbourhood to learn more about the edible plants that surround us. Then, assemble a special Thai leaf-wrapped appetiser followed by a sumptuous Asian grazing platter - featuring locally caught seafood and wild vegetables! (seafood might vary based on the catch of the day). Featured Dishes 😋Thai "Miang Kham" - leaf wrap appetiser "Live" Salt-crusted Snapper, prawns & squidLarge assortment of wild vegetablesAssorted Thai desserts*Primateve offers a top-up of "live" Indo-Pacific giant mud crabs. This can be selected as an add-on.*Primateve also offers wine and alcoholic beverages at an additional cost.*Menu may vary slightly depending on market produce.*For a booking with less than 13 pax, your session might be shared with another group of guests. However, the host will first seek your acknowledgement of that. *We have discounted prices for kids 5-12yrs old and please contact us if you have kids in your party.About your hostPrimateve's cooking is partly inspired by the host's far-flung and off-the-grid adventures to places like Kyrgyzstan, Myanmar and Afghanistan. During the meal, they'll be more than happy to share the history behind the food they create, how it's prepared and the stories behind them.Holland Village is a beautiful bohemian neighbourhood and offers some small trails and green spaces where wild edible greens can be found. The local Singapore home where you will be dining also embodies this vibe - it's a collage of memories, spaces and curios from around the world.