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Assorted fresh herbs, spices and limes arranged on a banana-leaf platter in Singapore, with multiple dipping bowls
Host-led communal dining in Singapore as diners pass a seafood platter of wild greens on large leaves
Hands torching seafood on a sizzling griddle in Primateve's kitchen for a private dining Singapore meal
Hands plucking wild greens from a banana-leaf seafood spread, herbs and condiments arranged for private dining Singapore
Asian seafood platter with wild greens, citrus and herbs arranged on banana leaves at home for private dining Singapore
Wooden platter of Asian seafood with wild greens, herbs and dipping sauces in Singapore for private dining Singapore
Seafood platter and wild greens arranged on banana leaves, with herbs and sliced fruit served family-style at private dining Singapore
Assorted fresh herbs, spices and limes arranged on a banana-leaf platter in Singapore, with multiple dipping bowls
Host-led communal dining in Singapore as diners pass a seafood platter of wild greens on large leaves
Hands torching seafood on a sizzling griddle in Primateve's kitchen for a private dining Singapore meal
Hands plucking wild greens from a banana-leaf seafood spread, herbs and condiments arranged for private dining Singapore
Asian seafood platter with wild greens, citrus and herbs arranged on banana leaves at home for private dining Singapore
Wooden platter of Asian seafood with wild greens, herbs and dipping sauces in Singapore for private dining Singapore
Seafood platter and wild greens arranged on banana leaves, with herbs and sliced fruit served family-style at private dining Singapore
Singapore appetiser spread: chopped purple onion, garlic, red chilli and beans around a bowl of dipping sauce on wild greens
Flambéing seafood over a stovetop flame in Primateve's kitchen during a private dining Singapore meal together
Cook preparing ingredients in Primateve’s home kitchen for a 5-course Patagonian-inspired dinner in Singapore private dining Singapore
Diners gathered in a cosy kitchen in Singapore smile around a leaf-lined seafood spread as a host serves
Assorted mixed wild greens and seafood ingredients laid out on banana leaves for a private dining Singapore grazing platter in Primateve
Drinks bottles and glassware on a table with an ice bucket in Primateve’s Singapore dinner venue for private dining Singapore
Pink blossoms on a tree branch sway above a sunlit garden in Singapore, framing the edible plants experience
Group chatting in a tropical garden setting before sharing a grazing-style meal at private dining Singapore
Savouring edible leaves in a Singapore garden, participants chat and taste wild greens as part of Primateve’s adventure
People gather among leafy plants in a garden courtyard in Singapore, sampling edible greens during the wild plants adventure
Diners share grazing platters at Primateve under warm pendant lights, enjoying a communal private dining Singapore meal
Guests preparing a seafood platter with fish and prawns on banana leaves, surrounded by wild greens for private dining Singapore
Wall decor with posters, flags and artwork in Primateve’s Singapore home dining space for a 5-course private dining Singapore
Communal table where diners add herbs and wild greens to a seafood spread on banana leaves during private dining Singapore
Friends eating together, hands arranging seafood and vegetables on banana leaves at a cosy dinner in Singapore, Singapore hidden gems
Chef torching a whole fish on a tray with herbs and sauces during private dining Singapore preparation in a home kitchen
Living-room dining setup for a 5-course Patagonian-inspired grazing dinner at Primateve in Singapore, private dining Singapore
Cozy living room with bookshelves, decor and a TV screen in Primateve’s Singapore home, welcoming guests for private dining Singapore
Eclectic home dining room in Singapore with a TV on a cabinet, bookshelves and chairs, where Primateve hosts communal meals
Shelves with glassware and bottles in Primateve’s eclectic Singapore home, set for a 5-course Patagonian-inspired private dining Singapore
Hands serving from a seafood grazing platter of wild greens, herbs and dipping sauces on banana leaves for shared private dining Singapore
Close-up of prawns, fish and shellfish served on a large green leaf mat with wild greens and dipping sauce in Singapore
Overhead feast of grilled seafood, shellfish, and wild greens on banana leaves with dipping bowls at private dining Singapore
Harvesting wild greens in a garden in Singapore for a private dining Singapore grazing platter at Primateve
Purple eggplants, herb sprigs and limes arranged on a banana leaf ingredient platter for private dining Singapore
Seafood grazing platter on banana leaves with wild greens, prawns and fish for private dining Singapore
Bamboo basket piled with fresh leafy greens, herbs, roots and purple vegetables, prepared for an edible-plant tasting in Singapore
Asian seafood platter with roasted fish, prawns and wild greens served on a communal table for private dining Singapore
Banana-leaf grazing platter of prawns, fish and wild greens with dipping sauces, set for private dining Singapore
Fresh edible plants and herbs on a wooden platter for private dining Singapore, with dipping sauces and seasonal greens
Plate of sauced vegetables, herbs and prawns with lime wedges on a banana-leaf table during private dining Singapore

Private Dining & Edible Plants Adventure | Asian Seafood Platter with Wild Greens

Ditch the ordinary, dine with a dash of wild.
5.0
|37 Reviews
Group size
Up to 7 guests
DURATION
3 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 7 guests
Forage for edible treasures, then feast on your finds. A culinary adventure!
If you're ready to ditch the predictable restaurant scene for a dining adventure, this experience is for you! Think foraging for edible plants in a charming neighborhood, crafting a unique leaf-wrapped appetizer, and then feasting on a delectable seafood platter bursting with local catches and wild greens. This isn't just a meal, it's a journey into Southeast Asian flavors, guided by a host whose cooking is fueled by travels to far-off places. Get ready to fill your belly and your mind with fascinating stories about the food you're savoring!What to expect:A hands-on foraging adventure, discovering hidden edible treasures in the urban landscape.Learn the art of making "Miang Kham", a traditional Thai leaf-wrapped appetizer.Dive into a vibrant Asian grazing platter overflowing with fresh seafood and foraged greens.Hear captivating stories about the dishes and the host's culinary inspirations from around the world.Featured Dishes 😋Thai "Miang Kham" - leaf wrap appetiser"Live" Salt-crusted Snapper, prawns & squidLarge assortment of wild vegetablesAssorted Thai dessertsImportant Tips:The experience is priced at a minimum of 8 persons. You're very welcome to book for smaller groups, but the per person rate will be higher (you'll get more food though!). Craving those giant mud crabs? They're available as an awesome add-on!A glass of wine pairs perfectly with this feast – just ask your host about their selection.The menu might change slightly depending on what's freshest – that's part of the adventure!Going with kids 5-12? They get a special price, so reach out about including them.

Experience highlights

What You’ll be Doing

Asian communal platter & foraging experience
Show Details

What’s Included

Thai "Miang Kham" - leaf wrap appetiser
"Live" Salt-crusted Snapper, prawns & squid
Large assortment of wild vegetables
Assorted Thai dessert
Water and lemongrass tea
Show Details

Next Available Dates

Prices shown in USD
Select Time for 10 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Holland Village MRT station (Holland Village MRT station )
  • 15 mins before selected timeslot

End Point

  • End at Start Point(s)

Start & Ends

Daily
01:00PM - 04:00PM
06:30PM - 09:30PM

Suitability / Accessibility

  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
  • Extenuating Circumstances Policy

    In the event that one or more participants are tested positive (or suspected) for Covid-19, they are required to present verification from the MOH 72 hours prior to the trip, and customers can choose to reschedule the booking with no additional fee. Less than 72 hours, customers can choose to reschedule with a 15% charge of booking fees.
From
$159.65 SGD
/person
5.0(37)
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Guests
Date & Time
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Meet your host

Revive your sense of travelling through unique grazing platters inspired by many different local cultures around the world. Primateve was inspired by the Chef's travels to far-flung countries and his experiences with different ethnic foods and communal dining. Exchange stories over a wonderful meal in an eclectic local home!
Experience: 5 years
Speaks: Fluent English
Acceptance rate: 93%
Top Rated Host
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