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Tempeh Workshop | A traditional Indonesian soy product

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From US$ 103.90
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Craft & Culture will allow refunds via Seek Sophie credits if you can’t travel due to COVID-19 restrictions. View detailed Covid policy and practices here.

At a Glance

At a Glance

Heard all about tempeh and would love to make your own? Learn from the experts at Craft & Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, understand more about how to make good Tempeh, each and every time. Explore the science and chemistry behind working with live cultures to make tempeh, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious ferment.What is Tempeh? Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It's become increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. Traditionally, tempeh is made of soybeans but this workshop, explore and additional two uncommon types of tempeh like chickpea tempeh and green pea-adzuki red bean tempeh!If you think all tempeh is the same, you'll be pleasantly surprised during this workshop. Once you know how to make your own, you’ll never go back to store-bought, as handmade tastes best!Learn how to make it sliced thin and fried into chips, or cubes in a lemongrass-sambal stir-fry. Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores.

Details

2.0 hours
Join-in trip
Up to 8 persons

Activities

Baking + Cooking

Suitable For

Foodies
Couples
Small Groups

What's included

What's included

  • You will get our Tempeh Kit Containing:
  • Tempeh Starter 25g
  • Raw materials
  • Storage Bags and containers as required
  • Instruction Sheets and recipe ideas
  • Use of Craft & Culture’s facilities and equipment
  • Member's-Only Access on Facebook, where we provide support and resources
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Availability

Availability

Scheduled Trip Dates
Unavailable
Prices shown in USD

Where You'll Meet

Where You'll Meet

  • 183 Jalan Pelikat, B1-113, Singapore 537643 Dependent on selected timeslot Details

What You'll Do

What You'll Do

This is a sample itinerary and may be weather-dependent.
Day 1: Singapore
Singapore

Today, you will learn how to make the healthy traditional Indonesian soy product, tempeh!

  • Learn why Bacteria and Moulds are crucial
  • Understand the fermentation process and the role of probiotics
  • Learn sterilization techniques so as to prevent the formation of harmful microbes that could jeopardize your ferment.

Exceptional Experiences. Tried & Tested By Seek Sophie

Our team has personally tried out this option and verified it for the guides’ dedication, expertise and knowledge.
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Meet your guide

Meet your guide

Craft & Culture

With an accomplished background in healthcare and medical sciences, the owner of Craft & Culture - Winnie is a published author, speaker, and consultant to clients from SME's to Fortune 500 companies in healthcare and private equity. She started Craft & Culture as a craft brewery in 2016 focusing on Kombucha (fermented tea) and Kefir (fermented milk) and has since grown the brand to become one of Singapore’s key market leaders. She also expanded the company’s range of services to include fermentation workshops, health seminars and corporate events.
5 years experience
Fluent English

What others are saying

What others are saying

5.0 out of 17 helpful reviews
Rob Elliot
Kombucha Masterclass | Learn to make the Best Kombucha from Master Brewer
28 Apr 2021
Winnie is an excellent instructor! She is very passionate about Kombucha making, and clearly knows what she’s talking about. She will take you through the science of Kombucha and why it’s medically so good for you. She will also go into great detail on how you make a great tasting Kombucha. Before this workshop we were huge kombucha drinkers. But we didn’t know until we did this workshop that the kombucha we were drinking wasn’t actual kombucha. I.e. it was sugar free and pasteurised so it didn’t have the health benefits we thought we were getting! So it was super helpful doing the workshop to know what we should be looking out for not only when we make our own brew, but also when we buy it from the shop.
Response from Craft & Culture
Response from Craft & Culture on 28 Apr 2021

Hi Rob, thank you so much for the lovely words of encouragement :) We're so glad you enjoyed the workshop and hope to see you soon!

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Charmaine
Kombucha Masterclass | Learn to make the Best Kombucha from Master Brewer
27 Feb 2021
Had a really good time doing the masterclass with Winnie. Her science background really helped build credibility for everything she was telling us, and she provided a lot of helpful tips towards ensuring our home-brewed Kombucha would be successful. Can't wait for my first batch to be ready!
Kenny
Introduction to Kombucha by Master Brewer
18 Dec 2020

Very interesting workshop.

tjanyy
Introduction to Kombucha by Master Brewer
08 Dec 2020

New insights in making kombucha. Enjoy it.

Samuel
Kombucha Masterclass | Learn to make the Best Kombucha from Master Brewer
02 Dec 2020

Super fun & educational on the benefits ! #BESTINSG

Covid Policies and Practices

Covid Policies and Practices

Covid Cancellation Policy
If there are strict Covid-19 regulations that prevent you from going on your trip, you may get a full refund via Seek Sophie credits (can be used on multiple bookings with no expiry) or reschedule at no additional costs. Otherwise, we would do our best to help you reschedule in other cases. Read our full policy here.

Policies

Policies

Usual Cancellation Policy (for Non-Covid reasons)
As Craft & Culture would be holding the slot for you and turning down other potential customers, you won’t be able to cancel after you book.

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From US$ 103.90
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