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Tofu squares and rectangular pressed tofu pieces on a woven bamboo tray in a Hanoi home kitchen during traditional making
Traditional tofu-making in Hanoi: two people pose in a rustic workshop with hanging bamboo strainers and cooking equipment
两位微笑的女性站在河内一间制作豆腐的厨房里，身旁是铺着竹席的压制豆腐，身后有门口透进来的光
Boiling soy mixture in a large pot as a cook stirs for traditional tofu in a smoky Hanoi workshop kitchen
Sizzling squares of dough on a charcoal grill during a Vietnam cooking class, with a hand turning the pieces
Bamboo Life 的 Ngoc 在河内的一间厨房里，用竹编格架压制豆腐，墙上挂着编织斗笠
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Tofu squares and rectangular pressed tofu pieces on a woven bamboo tray in a Hanoi home kitchen during traditional making
Traditional tofu-making in Hanoi: two people pose in a rustic workshop with hanging bamboo strainers and cooking equipment
两位微笑的女性站在河内一间制作豆腐的厨房里，身旁是铺着竹席的压制豆腐，身后有门口透进来的光
Tofu squares and rectangular pressed tofu pieces on a woven bamboo tray in a Hanoi home kitchen during traditional making
Traditional tofu-making in Hanoi: two people pose in a rustic workshop with hanging bamboo strainers and cooking equipment
两位微笑的女性站在河内一间制作豆腐的厨房里，身旁是铺着竹席的压制豆腐，身后有门口透进来的光
Boiling soy mixture in a large pot as a cook stirs for traditional tofu in a smoky Hanoi workshop kitchen
Sizzling squares of dough on a charcoal grill during a Vietnam cooking class, with a hand turning the pieces
Bamboo Life 的 Ngoc 在河内的一间厨房里，用竹编格架压制豆腐，墙上挂着编织斗笠
河内庭院厨房里，两只姜黄色猫咪卧在赤陶地砖上，旁边是柴堆，这里也是制作豆腐的地方
在河内一户人家的厨房里，戴着斗笠的厨师守着烟熏火燎的炉灶，用传统方式制作豆腐
在 Bamboo Life 的豆腐制作体验中，品尝河内番茄青菜豆腐汤，配上一盘炸豆腐
Bamboo Life host tending a charcoal stove with trays of fresh tofu in a Hanoi traditional tofu-making workshop
河内一间手工作坊厨房里，豆腐块正放在竹架上沥水；拍摄于一场遵循传统、少浪费的豆腐制作过程中
Two people working at a steaming tofu stove in a Hanoi kitchen, Bamboo Life host cooking the soy curd in metal vats
Traditional tofu-making in Hanoi: man tends a tofu press or heating rack over a stove, pouring hot mixture at the workstation
Traditional tofu-making in Hanoi: a participant smiles and gives a thumbs-up while holding a wooden cup during the session
Hands mixing pale batter or dough in a large metal bowl during a cooking class in Vietnam, hands-on kitchen prep
Traditional tofu-making step in a Hanoi kitchen, soy milk simmering in a large pot as bamboo strainers hang nearby
Plate of golden pan-fried cubes with fresh herbs and small bowls on the side during a Vietnam cooking class
Hands pressing tofu curds into a cloth-lined mould during traditional tofu making in Hanoi, with whey and frames nearby
Smiling cook in a Vietnam kitchen stall holding green leaf parcels in a woven basket, with cooking tools nearby
Tofu being heated on metal trays above glowing charcoal embers in a dark stove area during traditional tofu making in Hanoi
Two people working at a wooden table beside a window, shaping tofu curds during a traditional Bamboo Life class in Hanoi
Hands preparing a dumpling-like dough parcel on a wooden table during a Vietnam cooking class, dusted with flour
Hand pouring soy liquid from a bamboo cup in a Hanoi tofu workshop, near mould tools and heating equipment
Hanoi traditional tofu making: hands draw tofu curds onto a wooden press, folding and shaping pale blocks
Hands lifting and pressing a square sheet of fresh tofu curd on cloth during traditional tofu making in Hanoi with Bamboo Life
Hanoi traditional tofu making: hands hold a small pale tofu block over red bricks, part of the additive-free process
Person tending a tofu press by a window in a rustic Hanoi kitchen during a traditional tofu-making session
Hands shaping tofu curds into pressed portions beside a bucket and bowl in a Bamboo Life tofu class in Hanoi
Hand holding freshly pressed tofu blocks with cloth, in Bamboo Life’s traditional tofu-making workshop in Hanoi

跟河内最后的手工匠人学做豆腐

也许是你这辈子吃过最新鲜的豆腐
5.0
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团体人数
最多 10 位客人
时长
3 小时
预订类型
拼团行程
集合方式
现场集合
团体人数
最多 10 位客人
  • 体验亮点
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跟河内仍坚持手工制作的少数家庭之一学做传统豆腐
豆腐有很多种，而这一次，你会见到最传统的那一种——由河内仍坚持手工制作的最后几户人家之一亲手做出来的豆腐。清晨出发，搭本地渡船穿过裴翁河，来到一座安静的村庄，走进一对朴实夫妻的家里。他们几十年来，一直用同样的方式做豆腐。大多数豆腐作坊早已改用省时做法，但这对夫妻依然坚持祖辈传下来的完整工序——只用干净的水，不加化学添加剂，不加防腐剂，也绝不浪费任何东西。剩下的豆渣会分给邻居喂猪喂鸡，压制过程中产生的浆水会被再利用，既可作为天然清洁用途，也会作为燃气炉的生物质原料。我们特别喜欢这个体验的一点，是它非常真实。你会看到真正的河内乡村：当地人在河里游泳，连短短一程渡船都像一场小冒险。他们的厨房就在村里的家中，朴素而真实。你需要很早出发（可选早上5点、6点或7点），因为那正是他们开始做豆腐、准备拿去早市售卖的时候。更特别的是，你还会亲手试着做豆腐。我们自己体验过，而那次做出来的豆腐，是我们这辈子吃过最新鲜、最好吃的豆腐。如果你喜欢豆腐，关心食物从哪里来，或只是想看看真实的日常生活，这会是一次很特别的体验。体验内容像村民每天那样，搭本地渡船穿过裴翁河走进村里仍以传统方式做豆腐的少数家庭之一观看、学习，甚至一起参与每一道细致工序——从泡黄豆到成品出锅看看他们如何物尽其用——连副产物都会被好好利用与豆腐师傅轻松交流问答（有翻译协助）最后享用一顿朴实的早餐或早午餐：新鲜豆腐和米粉出发前可参考这是可拼团参加的体验，很适合独行旅客，或想和当地人有更多交流的小团队出发时间可灵活选择——在龙边渡口可选早上5点、6点或7点出发越早去越好——夫妻俩凌晨4点就开始做豆腐，准备拿去早市卖。如果来得太晚，很多工序可能已经完成了这对夫妻只会说越南语——友善的主人 Ngoc 会全程为你翻译你需要自行安排往返龙边集合点的交通这里就是很朴素的家中环境——是真正的家庭厨房，不是专门为游客布置的场地因为这本来就是仍在运作的家庭生意，时间和节奏可能会稍有变化——这也是它真实迷人的一部分

体验亮点

Traditional tofu-making in Hanoi: man tends a tofu press or heating rack over a stove, pouring hot mixture at the workstation
探索河内乡村的美食传统
Boiling soy mixture in a large pot as a cook stirs for traditional tofu in a smoky Hanoi workshop kitchen
看看豆腐是怎么传统制作的
Traditional tofu-making in Hanoi: two people pose in a rustic workshop with hanging bamboo strainers and cooking equipment
可爱的夫妻搭档
Two people working at a steaming tofu stove in a Hanoi kitchen, Bamboo Life host cooking the soy curd in metal vats
试试自己做豆腐吧！
Tofu squares and rectangular pressed tofu pieces on a woven bamboo tray in a Hanoi home kitchen during traditional making
你尝过的最新鲜的豆腐
Hands preparing a dumpling-like dough parcel on a wooden table during a Vietnam cooking class, dusted with flour
全天然，不添加防腐剂
Traditional tofu-making step in a Hanoi kitchen, soy milk simmering in a large pot as bamboo strainers hang nearby
零废弃：大豆的每个部分都被再次利用

体验内容

学习传统豆腐制作的艺术，动手体验
查看详情

包含内容

裴翁河渡船
给这户家庭的费用支持
亲手做豆腐体验
现做豆腐品尝
早餐或早午餐：豆腐米粉
一份小礼物
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low_carbon

低碳出行

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选择时间： 2026年7月12日
附加信息

集合地点

起点

集合地点：河内龙边区巴高街(Ngõ 80 Phố Bắc Cầu, Ngõ 80 Phố Bắc Cầu, Vietnam)
  • 提前15分钟 已选时段

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Ngoc 真正践行着自己的理念。她常住河内，多年来一直在认真寻找减少浪费的方式——从制作竹牙刷，到把厨房剩料变成植物肥料。她也积极参与社区事务，与 Keep Vietnam Clean 等组织合作，帮助清理垃圾，推广更环保的生活习惯。2025 年，她开始带旅行者走进更质朴的河内一面——与当地家庭一起用传统方式制作豆腐，不添加任何添加剂，也不浪费分毫。这也是她延续传统手艺的方式，同时温和地让人看见，更可持续的生活方式也可以简单、有意义，并且值得分享。
体验： 1 年
可使用语言： 英语流利
接受预订率：99%
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