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French Culinary Legacy in Hanoi: Banh Mi Baking & Coffee Brewing Class
Bake Your Own Bánh Mì in a Fun Hanoi Food Workshop
5.0
|19 Reviews
Group size
Up to 10 guests
DURATION
4.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 10 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Bake bánh mì & sip coffee like a local in this tasty Hanoi culture dive
If you love food and want to get under the skin of Vietnamese culture, this is hands down one of the best ways to do it. In just 4.5 hours, you’ll go beyond just tasting Hanoi’s famous bánh mì—you’ll understand how it came to be, bake your own baguette from scratch (yes, really!), and enjoy this iconic dish the way locals do. It’s part history lesson, part hands-on cooking class, and part unforgettable meal shared with your local host and fellow travellers.What makes this experience special is that it goes deeper than just learning to “make a sandwich”. You’ll learn how French colonial history shaped Vietnam’s most beloved street food, discover the secret to perfect pickled veggies, and handcraft sauces packed with flavour. It’s immersive, and way more rewarding than just eating one from a food stall (though that’s fun too). And unlike most cooking classes, you’ll also learn how to brew your own egg, coconut, or salted coffee—right from the source, in a city known for inventing them.If you're the kind of person who chooses experiences over souvenirs, and loves staying connected to the places you visit through food and stories—this is four hours very well spent. By the end of it, you won’t just take home recipes... you’ll take home a piece of Hanoi.What to ExpectHands-on bánh mì class: knead dough, bake the baguette, and layer fillings just how you like itUncover the fascinating French-Vietnamese backstory behind the humble bánh mìChoose your filling—lemongrass pork, chicken, or tofu—plus zingy pickles and house-made saucesVietnamese coffee workshop: make (and sip) egg, coconut, or salted coffee like a true localDine with your hosts and fellow travellers, sharing stories and freshly made dishesTake home digital recipes, a cooking certificate (on request), and skills to wow your friends back homeGood to KnowNo cooking experience needed—just bring an appetite and your curiosityVegetarian, vegan, and gluten-free options are available—just let the host know in advanceGuests aged over 80 and those with disabilities receive 50% off—get in touch to applyLuggage storage (up to 2 days) and optional use of showers provided at no extra charge
Experience highlights
Explore Hanoi’s French food legacy
Bake Bánh mì inspired by French culinary
Hands-on baguette baking
What You’ll be Doing
Bánh mì cooking class & Vietnamese coffee workshop with tasting session in Hanoi
Show Details
What’s Included
Signature welcome drink
Hands-on cooking class with English-speaking local chef
Fresh ingredients and cooking equipment
Free digital recipe booklet and cooking certificate (upon request)
Complimentary luggage storage (up to 2 days)
Optional showers before or after the class (subject to availability)
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Who you’re supporting
Community Champion
Show Details
Next Available Dates
Prices shown in USD
Select Time for 24 Oct 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Love Kitchen Lab(Love Kitchen Lab - Đào Tạo Nghề Quốc Tế, Đường Âu Cơ, Vietnam)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Transport Add-ons
Add-on #1
- Pick-up & Drop-off in Hanoi(Price: 408.000đ for up to 10 guests)
Start & ends
Daily
09:00AM - 01:30PM
09:30AM - 02:00PM
10:00AM - 02:30PM
10:30AM - 03:00PM
02:00PM - 06:30PM
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Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 24 hours before activity for a full refund
From
946.560đ/person
5.0(19)
Show Prices
Meet your host
With a name as inviting as her smile, Charmy is the heart and soul behind many of our most memorable local experiences. Born and raised in Vietnam, Charmy carries with her a deep love for her culture, cuisine, and community. Whether she’s guiding guests through bustling local markets or sharing cherished family recipes, she does it all with warmth, grace, and infectious energy.
Charmy has a natural talent for making people feel instantly at home. Her passion for Vietnamese food goes beyond technique—she sees each dish as a story, a piece of heritage passed down through generations. As a host, she’s known for her attentiveness, great sense of humor, and ability to create an atmosphere where guests feel like old friends rather than strangers.
Experience: 10 years
Speaks: Fluent English
Acceptance rate: 100%
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