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Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Plated salad with grilled meat on a patterned table mat during private dining Singapore at a Singapore home
Seared lamb on a speckled ceramic plate with beetroot and herb garnish, served as an omakase course in Singapore
Smiling diner toasting over an omakase spread with wine glasses and plates in a historic home, private dining Singapore
Chef in a commercial kitchen preparing an omakase course, wearing an apron and glasses, at Fatt Leong Private Kitchen in Singapore
Chef carving seared meat with a knife on a cutting board, preparing an omakase course for guests at private dining Singapore
Seared beef slices and chopped greens plated on a dark blue ceramic dish, an omakase course at private dining Singapore
Plated salad with grilled meat on a patterned table mat during private dining Singapore at a Singapore home
Seared lamb on a speckled ceramic plate with beetroot and herb garnish, served as an omakase course in Singapore
Smiling diner toasting over an omakase spread with wine glasses and plates in a historic home, private dining Singapore
Set dining table with floral centrepiece and glassware in a historic Singapore home for an omakase chef’s table private dining Singapore
Private dining Singapore set table with flowers in a historic home dining room by Fatt Leong Private Kitchen
Group of four diners seated around a black table, smiling and raising glasses during an omakase meal at private dining Singapore
Living room backdrop for a chef's table in a historic Singapore home, warm seating and TV wall, private dining Singapore
Omakase chef's table cut of seared beef on carved platter in a historic home, private dining Singapore
Pan-seared beef with roasted vegetables and herb crumble on a dark plate at Fatt Leong Private Kitchen omakase, private dining Singapore
Seared fish with green herb oil and orange dots on a speckled plate at Fatt Leong Private Kitchen, private dining Singapore
Beet tartare with a runny egg yolk on a ceramic plate at Fatt Leong Private Kitchen omakase, private dining Singapore
Omakase dish for private dining Singapore in a historic home—baked egg with runny yolk, herbs, bread and sauces on a plate
Creamy spaghetti with citrus segments and chopped herbs at Fatt Leong Private Kitchen’s omakase, private dining Singapore
Fatt Leong chef in an apron smiling in a historic home kitchen in Singapore, welcoming diners for private dining Singapore
Fatt Leong in a white apron chatting with a guest while serving a dish in a warm kitchen during private dining Singapore
White round bowl with a mound of noodles topped with red sauce and herbs, plated as an omakase course at private dining Singapore
Omakase chef's table set with plated cutlery and red flower centrepieces in a heritage home, private dining Singapore
Close-up of an omakase plate in Singapore with grilled meat slices over roasted greens on a white plate, with glossy sauce
Small appetisers with frothy yellow soup in shallow bowl at Fatt Leong Private Kitchen’s omakase private dining Singapore
Omakase course plating on a pale blue ceramic dish—crumbed topping with greens, micro herbs and diced garnish, in Singapore

新加坡历史古宅里的 Omakase 主厨私宴

市场鲜选惊喜加上真诚款待的私人餐饮体验。
5.0
|15 条评价
团体人数
最多 10 位客人
时长
2.5 小时
预订类型
私人行程
集合方式
现场集合
团体人数
最多 10 位客人
在历史老宅中品尝市场鲜选的泛亚洲风味。
这间私人厨房讲究的是用当天市场最新鲜的食材,带你发现新的风味,也展现一位极具才华主厨的热情。Justin 主厨每天都会亲自逛市场,挑选当季最好的食材,再专为你打造一场美味的泛亚洲盛宴。可以把它想成 omakase 风格,但带着新加坡式的巧思。从咸香开胃小点到最新鲜的海鲜,再到火候拿捏精准的肉类,每一道菜都是一次探索。更特别的是,你会在 Tiong Bahru 一栋迷人的历史老宅中用餐——这样的体验是不是格外难得?你可以期待:市场鲜选惊喜:菜单会根据 Justin 主厨当天在市场上的收获而定。带巧思的泛亚洲风味:探索充满创意的料理世界。充满热情的主厨:Justin 很乐于分享他的料理心得——说不定你还能学到几招!历史老宅氛围:在 Tiong Bahru 核心地带,享受温馨而私密的用餐环境。温馨提示:如有饮食限制也不用担心,主厨可以为你调整餐点。准备好来点新鲜感了吗?不妨放开心,尝试新的风味和搭配!可自带酒水:你可以自带饮品搭配餐食(需另收费)。价格以至少 6 位宾客起订为准。较小团体也欢迎预订,但每位价格会更高一些(不过菜量也会更多!)。参考菜单丝滑浓汤或风味清汤:选用当季最新鲜食材。主厨精选小点:细致的海鲜料理、炙烤时蔬,或一份精巧的鞑靼。海味一品:细腻处理的野生海鱼,或搭配鲜明配菜的鲜美斯里兰卡螃蟹。陆地风味主菜:鲜嫩的阿根廷肋眼、火候恰到好处的新西兰羊肉,或咸香浓郁的伊比利亚猪肉。甜蜜收尾:一道带着季节气息与主厨巧思的趣味甜点。

体验亮点

包含内容

5 道式 omakase 风格晚餐
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下一个可订日期

价格以 USD 显示
选择时间: 2026年9月13日
附加信息

集合地点

起点

集合地点:82 Tiong Poh Rd, #01-15,新加坡 160082(82 Tiong Poh Rd)
  • 集合时间 已选时段

终点

  • 结束于起点

开始与结束

  • 每逢 星期一
    12:00中午 - 02:30下午
    07:00晚上 - 09:30晚上
  • 每逢 星期二
    12:00中午 - 02:30下午
    07:00晚上 - 09:30晚上
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适合人群 / 无障碍信息

  • 适合儿童(无最低年龄限制)

取消及其他政策

  • 取消政策

    为确保为你保留名额,主办方会谢绝其他客人预订。因此,此预订不支持取消。
$217.35 SGD
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认识你的主办方

Fatt Leong 的料理精神,在于探索与发掘风味。主厨融合多样的烹调方式与技法,让食物呈现出更丰富、更多层次的面貌。每一道菜单都从风味构思开始,主厨也会在前一天亲自走访市场,挑选当季新鲜食材和有意思的肉品部位。菜单也会不断变化,不受拘束,并可根据客人的饮食偏好进行调整。
体验: 6 年
可使用语言: 英语流利
接受预订率:100%
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