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Pouring thick melted chocolate into a mould on a workbench during a bean-to-bar chocolate-making workshop in Singapore
Bean-to-bar chocolate-making in Singapore: host-led session as an adult and child pour cacao beside a grinder for workshops in Singapore
Child and adult learning to craft chocolate at a private workshop in Singapore, watching beans in a melanger, workshops in Singapore
Cocoa beans being ground at a private chocolate-making workshop in Singapore as two participants smile, workshops in Singapore
Hands setting a chocolate mould on a workbench during a bean-to-bar chocolate-making workshop in Singapore
Private chocolate-making workshop in Singapore: pouring melted cocoa into a machine, on a workbench, workshops in Singapore
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Pouring thick melted chocolate into a mould on a workbench during a bean-to-bar chocolate-making workshop in Singapore
Bean-to-bar chocolate-making in Singapore: host-led session as an adult and child pour cacao beside a grinder for workshops in Singapore
Child and adult learning to craft chocolate at a private workshop in Singapore, watching beans in a melanger, workshops in Singapore
Pouring thick melted chocolate into a mould on a workbench during a bean-to-bar chocolate-making workshop in Singapore
Bean-to-bar chocolate-making in Singapore: host-led session as an adult and child pour cacao beside a grinder for workshops in Singapore
Child and adult learning to craft chocolate at a private workshop in Singapore, watching beans in a melanger, workshops in Singapore
Cocoa beans being ground at a private chocolate-making workshop in Singapore as two participants smile, workshops in Singapore
Hands setting a chocolate mould on a workbench during a bean-to-bar chocolate-making workshop in Singapore
Private chocolate-making workshop in Singapore: pouring melted cocoa into a machine, on a workbench, workshops in Singapore
Stone grinder appliance with chocolate spread inside on a countertop during a bean-to-bar chocolate-making workshop in Singapore
Wrapped chocolate bar pieces on a dark tray at The Unexpected’s bean-to-bar workshop in Singapore, workshops in Singapore
Roasted cacao nibs in a metal bowl on patterned fabric during bean-to-bar chocolate-making in Singapore for workshops in Singapore
Cosy decorated guest room with bed canopy, patterned textiles and plants at The Unexpected’s space in Singapore, workshops in Singapore
Two people sipping chocolate from small cups in a room during The Unexpected’s bean-to-bar workshop in Singapore, workshops in Singapore
Melted chocolate in a bowl with a wooden tasting stick on a work surface during a bean-to-bar chocolate-making workshop in Singapore
Bean-to-bar chocolate-making in Singapore: host-led table work as an instructor guides stirring cacao for workshops in Singapore
Melting chocolate poured into a bowl as hands stir during a bean-to-bar chocolate-making workshop in Singapore
Bean-to-bar chocolate-making in Singapore: an instructor tips cacao into a warm pan while a participant watches for workshops in Singapore
Cacao beans in a stainless bowl during bean-to-bar chocolate-making in Singapore for workshops in Singapore
Salt-crusted chocolate squares arranged on a plate during a bean-to-bar session with The Unexpected in Singapore, workshops in Singapore
Private chocolate-making workshop in Singapore: adults lift beans from a roaster while preparing chocolate, workshops in Singapore

可可豆到巧克力制作工作坊

在新加坡把可可变成巧克力。
4.9
|321 条评价
团体人数
最多 8 位客人
时长
2 小时
预订类型
拼团行程
集合方式
现场集合
团体人数
最多 8 位客人
  • 体验亮点
  • 行程安排
  • 包含内容
  • 可订日期
  • 更多信息
  • 主办方
  • 评价
在新加坡体验从可可豆到巧克力的制作乐趣！
巧克力无处不在——但你知道它其实是从土地里长出来的吗？准备好重新认识这个人人喜爱的甜点吧！​这场 2 小时的工作坊很适合巧克力爱好者，以及想体验动手做美食的人。这是新加坡唯一的现场可可豆到巧克力制作体验，你会亲手烘焙生可可豆，并在同一堂课中把它变成一块可以吃的巧克力！这场体验里的迷人香气、丰富触感和视觉变化，会在你品尝完亲手制作的成品后依然让人回味。你可以当场吃掉，也可以包装起来，成为一份特别有心意的礼物！延续 The Sundowner 一贯的风格，你还会走到源头看看。造访我们的绿色小天地，看看真实生长中的可可树，并认识为它们授粉的蜜蜂——把从农场到成品巧克力的过程真正串联起来，这是大多数人都少有的体验。​*此拼团场次最少需 4 人成团。确认订单前，请先查看取消政策。

体验亮点

Chocolate stirred and poured into moulds on a table at The Unexpected’s chocolate-making workshop in Singapore—workshops in Singapore
亲手体验巧克力制作
Chocolate tempering machine on a countertop as hands adjust the crank during private chocolate-making workshops in Singapore
从头烘焙生可可豆
Hands pressing chocolate into mould trays at The Unexpected’s private chocolate-making workshop in Singapore—workshops in Singapore
将可可豆变成美味巧克力
Cocoa beans being ground at a private chocolate-making workshop in Singapore as two participants smile, workshops in Singapore
适合约会的乐趣
Two people sipping chocolate from small cups in a room during The Unexpected’s bean-to-bar workshop in Singapore, workshops in Singapore
儿童也适合

体验内容

体验新加坡首个豆到巧克力棒的工作坊！
查看详情

包含内容

提供简单饮品
经验丰富的导师
所需材料全包

你支持的是谁

community_based

社区共益

wildlife_safe

野生动物友好

women_owned

女性创办

查看详情

下一个可订日期

价格以 USD 显示
选择时间： 2026年7月12日
附加信息

集合地点

起点

集合地点：桑多纳自然体验中心(272 Upper Bukit Timah Rd, Upper Bukit Timah Road, Singapore)
  • 提前15分钟 已选时段
  • 备注：这个活动曾在桑多纳旧址的Siglap商铺举办。他们的新地点是在旧的武吉知马消防站，这次体验将和在Siglap提供的一模一样。

终点

  • 结束于起点

开始与结束

  • 每逢 星期六
    02:00下午 - 04:00下午

适合人群 / 无障碍信息

  • 提供素食餐点
  • 建议年龄：13 岁以上

取消及其他政策

  • 取消政策

    为确保为你保留名额，主办方会谢绝其他客人预订。因此，此预订不支持取消。

  • 最低成团人数

    如参与人数少于 4 人，主办方可为你改期或退款。
查看更多

建议携带

  • 为减少一次性用品，我们鼓励参与者自备小容器带走巧克力块
起
$113.3 SGD
/人
4.9(321)
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认识你的主办方

认识 Clarence 和 Candice。他们的故事始于搬进新家后，在小棚里发现了成群嗡嗡作响的“室友”…… Clarence 一夜之间成了养蜂人，开始救助蜜蜂，还打造出城里最酷的屋顶去处。从养蜂到私藏皮划艇地点，他们会带你体验很有新加坡味道的冒险。这对搭档做事总有点不一样——也因此格外精彩。
体验： 6 年
可使用语言： 英语流利
接受预订率：96%
高评分主办方
为确保付款安全，请始终通过 Seek Sophie 网站完成所有交易与沟通。

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