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Private Chocolate-making Workshop
Immerse in chocolate-making magic with Singapore's first live workshop!
4.8
|223 ReviewsDURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 10 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Join us for a hands-on chocolate workshop!
Chocolate is everywhere! But do you know where it comes from, that it grows out of the ground? This private 2 hr workshop is designed for anyone who loves chocolate or a hands-on food experience. This is Singapore's first and only live chocolate making workshop where you get to roast raw cacao beans, and slowly transform them into an edible bar of chocolate. Eat it straight or wrap it up for a most unique gift!As you roast, winnow (peel), melanger (grind), temper (cool) and mould (form up) the chocolate, you'll deep-dive into the creation of this universally-enjoyed treat. You'll even get to see a live cacao plant growing on the rooftop of The Sundowner.All this is done in cool of The Nomad's Tent, our crazy desert-themed bar.*Please see Cancellation Policy before confirming your order.
What You’ll be Doing
Singapore's first bean to bar chocolate workshop!
Show Details
What’s Included
Light drinks provided
Experienced faciliator
Use of all materials needed
Next Available Dates
Prices shown in USD
Select Time for 11 Oct 2024
Additional Information
Where we'll meet
Start Point
Meet-up at The Sundowner(The Sundowner Nature Experience Centre, East Coast Road, Singapore)
- 02:30pm
End Point
- End at Start Point(s)
Start & ends
- Every MondayGuests can choose any start time between10:00AM - 06:00PM
- Every TuesdayGuests can choose any start time between10:00AM - 06:00PM
- Every WednesdayGuests can choose any start time between10:00AM - 06:00PM
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Suitability / Accessibility
- Vegetarian food available
- Recommended Age: 13+
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Reschedule PolicyFor private bookings, if you wish to drop the number of attendees and inform us: a. >3 days (72 hrs) before the event: Full refunds can be made. b. Within 2 days (48 hrs) of the event: Full refunds can be made for up to 10% variation of the total number booked. (E.g. if booking was for 20 pax, refund can be done for up to 2 pax only). c. Only on the day (within 24 hrs): No refunds, no postponements. As we would have already prepared our staffing and material accordingly.
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From
$104 SGD/person
4.8(223)
Show Prices
Know someone who might like this?
Meet your host
Meet Clarence & Candice. Their story started when they moved into their new place and found a million buzzing roommates in a shed... Clarence turned beekeeper overnight, rescuing bees and built the city's coolest rooftop escape. From beekeeping to secret kayaking spots, they'll take you on adventures with Singapore soul. This duo does things a little differently – aka, unexpectedly awesome.
Experience: 4 years
Speaks: Fluent English
Acceptance rate: 94%
Top Rated Host
Keep your payments secure by using the Seek Sophie website for all transactions and communications.
Helpful Questions
What should I pack?
To reduce disposables, we encourage participants to bring small container to take back the chocolate bars
Can this workshop include making White Chocolate?
Matthew, 25 Aug 2024
Hi Matthew, thanks for your question! Only dark chocolate is available for this bean to bar experience. Hope this clarifies!
I would like to learn making chocolate like bon bon etc
Margaret johanes, 16 Jul 2024
Hi Margaret, feel free to book this experience for a private chocolate making session. If you'd like to join-in, here is the link for join-in chocolate making session: https://www.seeksophie.com/experiences/singapore-bean-to-bar-chocolate-making-workshop-o4k5vxgqze
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