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All reviews

Review Author: ME Mercado
Review Date: 31 Jan 2026
Review Body: Palatesensations have a great facility, good ambiance and great chefs' teaching all kinds of students whether for home usage, restaurants etc. It is not difficult to follow the step by step procedures on how to make a dish. Chef Loreta is super patient, accommodating and fun to be with. It is always a memorable class whenever she do a specific module. Kudos to Palate Sensations Culinary School!!!!
Review rating: 5
Review Author: Pauline Chan
Review Date: 03 Feb 2026
Review Body: Our team was warmly welcomed by Palate Sensations team to do our Mystery Box Challenge. Everyone was very excited by the activity, and very focused on getting their dishes cooked just perfect in time for the judging. The location was well organized, equipped as any professional kitchen would and it was a pleasure to cook at Palate Sensations!
Review rating: 5
Review Author: Mavis May Ho
Review Date: 30 Nov 2025
Review Body: Had a wonderful experience at the cooking class. Mr Kogi was very detailed, patient, and explained each step clearly, which made the session enjoyable and easy to follow. Very happy that dishes we prepared were well presented and turned out great & truly met our expectations. Overall, a very satisfying and enriching experience.
Review rating: 5
Review Author: Dhacna Manoharan
Review Date: 21 Feb 2025
Review Body: It was a very meaningful and fun bonding time, well organized by dedicated people. Highly recommended for anyone looking to connect and enjoy a well-planned experience!.
Review rating: 5
Review Author: Jonathan Kelly
Review Date: 30 Jun 2025
Review Body: Great experience! The instruction was excellent and the results were delicious. Very much looking forward to my next class at Palate Sensations.
Review rating: 5
Review Author: 渡邊建人
Review Date: 28 Feb 2025
Review Body: We had a cooking competition at a company event. I was very satisfied with the professional cooking after the showdown.
Review rating: 5
Review Author: Jeffrey Agosajes
Review Date: 31 Oct 2025
Review Body: what a best way to learn! Fun and engaging cooking class! Looking forward for my next recipe Chef!
Review rating: 5
Review Author: Xinyu
Review Date: 31 Dec 2024
Review Body: I really enjoyed the cooking class! The chefs were friendly and passionate to help
Review rating: 5
Review Author: Lina Dewi
Review Date: 31 Jan 2025
Review Body: Excellent chefs!! They made cooking so easy and lots of teamwork. Well done chefs
Review rating: 5
Review Author: Taste and See
Review Date: 30 Jun 2025
Review Body: What a fantastic place to build teams!
Review rating: 5
Review Author: Nadia
Review Date: 24 Apr 2024
Review Body: Great activity for team building!
Review rating: 5
Review Author: Terrence
Review Date: 21 May 2023
Review Body:
Review rating: 5
Review Author: Vern
Review Date: 16 Jul 2026
Review Body: Love the activities, only wish there were more options for ingredients as we were quite limited on what we can cook. The provided meal wasn’t the best as well (beef was quite tough) but overall the masterchef challenge was very interactive, fun and people had a blast :)
Review rating: 4
Review Author: Gin
Review Date: 04 Mar 2025
Review Body: Great event for team bonding as you have to think on your feet to come up with a recipe for the mystery challenge. Nice setting to enjoy the dishes after.
Review rating: 4
Review Author: Guest
Review Date: 30 Jul 2024
Review Body: The timing set up is not ideal. Out of the 3 hours, the proper cooking time is actually reduced to less than 1.5h. The dinner at 4pm is very early. I would suggest to offer a more complex challenge to the teams and leaving them more time to accomplish it. But staff is helpful and friendly.
Review rating: 3

Itinerary

Itinerary Day 1
Itinerary Summary: Team baking for charity, optional chef-made meal available!
Itinerary Description: Participate in a 2-hour team-building baking session as part of the Bake for a Cause programme Donate the baked goods to a chosen charity or The Food Bank Singapore for community distribution Enjoy an optional meal prepared by the culinary school's professional chefs for a complete culinary experience
Smiling team in chef hats toasting paper cups at Palate Sensations SG’s baking experience in Singapore
Cheering during a hands-on cooking class at Palate Sensations SG in Singapore, with staff raising their arms and smiling
Professional teaching kitchen in Singapore with rows of granite stations, ovens and prep equipment for hands-on baking workshops in Singapore
Students in chef hats stir batter in stainless-steel bowls during a hands-on baking workshop in Singapore, workshops in Singapore
Team members raise glasses and laugh together at a long dining table in Singapore during a charity baking get-together
Chocolate-chip cookies cooling on a wire rack after a hands-on team bake with Palate Sensations SG workshops in Singapore
Smiling team in chef hats toasting paper cups at Palate Sensations SG’s baking experience in Singapore
Cheering during a hands-on cooking class at Palate Sensations SG in Singapore, with staff raising their arms and smiling
Professional teaching kitchen in Singapore with rows of granite stations, ovens and prep equipment for hands-on baking workshops in Singapore
Students in chef hats stir batter in stainless-steel bowls during a hands-on baking workshop in Singapore, workshops in Singapore
Team members raise glasses and laugh together at a long dining table in Singapore during a charity baking get-together
Chocolate-chip cookies cooling on a wire rack after a hands-on team bake with Palate Sensations SG workshops in Singapore
People in aprons prep trays and mix ingredients at a granite counter during a baking charity session in Singapore, workshops in Singapore
Baking class group in chef hats and aprons cheers in the courtyard after making treats in Singapore, workshops in Singapore
Blueberry muffins cooling on wire racks after baking at a charity class in Singapore, workshops in Singapore
Team members in aprons smile by boxed pastries they baked for charity at a Singapore cooking school, workshops in Singapore
Smiling instructor and participants sort ingredients over a bowl at a kitchen counter in Singapore during charity baking workshops in Singapore

Bake for Charity in this Purposeful Team Experience

A delicious and heartfelt team bonding day
4.7
|15 Reviews
Group size
Up to 70 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 70 guests
Bake together for charity in a meaningful team bonding day
Whether you’re a conscious company looking to give back, or just want something a little more wholesome and heartfelt, this is a baking day with purpose.In this 2-hour team-building session, you'll be baking tasty treats together, and instead of taking them home, they'll be donated to a charity of your choice, or through The Food Bank Singapore to be shared with communities in need.Learn baking tips from professional chefs, flex your creative muscles, and work together with a shared mission. Plus, there's an option to round off the experience with a chef-prepared meal, so it's part bonding, part giving back, and part reward!Pick 3 Items to BakeChocolate Chip Cookies, Carrot Loaf Cakes, Lemon Pound Cakes, Blueberry Muffins, Oatmeal Cookies, Orange Madeleines, Cheese Scones, Savoury Pizza ScrollsWhat to Expect2-hour private baking session guided by professional chefsCreate baked goodies that will be donated to a charity or distributed via The Food Bank SingaporeBoost teamwork, creativity, and communication in a fun, relaxed settingComplimentary tea, coffee and ice water – with the option to bring your own drinks (no corkage)Optional post-baking 3-course meal prepared by chefs (additional cost)Good to KnowThis is a private team-building experience, designed for corporate or group bookingsSession lasts 2 hours, with the option to add a meal afterAll baking ingredients, packaging, and aprons provided - just bring your team spirit!Soft drinks and alcoholic beverages are not included but can be purchased or brought in freelyChef-prepared meal is not included in the base price - available as an add-on

Experience highlights

What You’ll be Doing

Team baking for charity, optional chef-made meal available!
Show Details

What’s Included

Complimentary ice water, tea and coffee
Experienced and professionally trained chefs
All ingredients, packaging and aprons

Not included

A 3 course meal prepared by the chefs. This can be included with extra charges.
Soft drinks and alcoholic beverages. These can be purchased at the studio or you are free to bring in your own with no corkage charges.

Available Add-ons:

3 Course Meal (Price per pax) ($49.68 SGD)
Show Details

Next Available Dates

Prices shown in USD
Select Time for 04 Nov 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Palate Sensations Culinary School (10 Biopolis Road #01-03, S138670)
  • 15 mins before selected timeslot

End Point

  • End at Start Point(s)

Start & Ends

Daily
Guests can choose any start time between
10:00AM - 09:00PM

Suitability / Accessibility

  • Wheelchair-accessible
  • Pet-Friendly
  • Vegetarian food available
  • Halal food available
  • Child Friendly (Recommended Age: 7+)

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund
  • Reschedule Policy

    Rescheduling requires at least 1 week notice.

What to Pack

  • Comfortable clothing with closed rubber shoes such as sneakers.
  • It is best to wear long pants and a sleeved shirt.
From
$124.2 SGD
/person
4.7(15)
Show Prices
Guests
Date & Time
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Meet your host

Lynette started out in a very different world. Originally from Sydney, she trained as a Chartered Accountant, built a corporate career across Australia, Asia and Switzerland, and later completed an MBA in Lausanne. After more than 12 years in business, she changed course and began teaching cooking from her home kitchen. What makes her story special is how practical it is: she didn’t begin as a celebrity chef, but as someone who made a big mid-career switch and built a cooking school step by step. Since opening her first studio in 2006, she has created hands-on classes for home cooks, aspiring professionals and workplace teams alike, building a bridge from home cooks to become culinary stars!
Experience: 20 years
Speaks: Fluent English
Acceptance rate: 91%
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