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Review Author: Sally van Opstal
Review Date: 2021年7月4日
Review Body:
Review rating: 5
Review Author: Rob Elliot
Review Date: 2021年4月28日
Review Body: Winnie 是一位非常棒的导师！她对制作康普茶非常有热情，而且讲得很清楚、很专业。她会带你了解康普茶背后的科学原理，以及为什么它对健康这么有益。她还会详细讲解如何酿出好喝的康普茶。 在参加这个工作坊之前，我们就很爱喝康普茶。但直到参加之后我们才发现，原来我们之前喝的根本不是真正的康普茶。比如说，那些是无糖的、经过巴氏消毒的，所以根本没有我们以为的那些健康益处！所以这个工作坊真的超级有帮助，不只是教我们怎么自己酿，也让我们知道买的时候该注意些什么。
Review rating: 5
Review Author: Charmaine
Review Date: 2021年2月26日
Review Body: 和Winnie一起上大师课真的很棒。她有科学背景，让她分享的每一点都更有说服力，她还提供了很多实用的技巧，帮我们确保自制康普茶能成功。迫不及待想尝尝我第一批的成果了！
Review rating: 5
Review Author: Benson
Review Date: 2020年2月9日
Review Body: 我和同事一起参加了Winnie的初学者工坊。学到了很多关于健康生活和喝康普茶的有趣知识。课程很容易跟上，内容中穿插了许多有意思的资讯。已经开始期待7天后尝试自己发酵的成果了。
Review rating: 5
Review Author: Shamala
Review Date: 2020年2月9日
Review Body: Winnie带来的一场有趣的团队建设工作坊。从康普茶制作开始，对它的好处印象深刻。期待7天后能尝试自己做的康普茶。Craft & Culture棒极了！
Review rating: 5
Review Author: RW
Review Date: 2023年9月17日
Review Body: 我非常推荐这个康普茶工作坊给所有对康普茶、它的好处和制作过程感兴趣的人，因为它真的让我收获很多。讲师Winnie小姐非常亲切又专业。
Review rating: 5
Review Author: Ling
Review Date: 2020年2月14日
Review Body: 我和 The Fermentory 的 Winnie 一起制作发酵水果，过程超级有趣。等不及想在 3-4 天后尝尝自己的发酵成果了 :)
Review rating: 5
Review Author: Ruth
Review Date: 2020年2月12日
Review Body: 很喜欢这个工作坊，做康普茶的过程很有趣！已经迫不及待想自己动手发酵了！
Review rating: 5
Review Author: Victoria
Review Date: 2020年2月18日
Review Body: 很棒的工作坊。内容丰富又有趣！我玩得很开心：）
Review rating: 5
Review Author: M.L.
Review Date: 2020年3月5日
Review Body: 内容丰富又有趣的课程，指导也很清晰
Review rating: 5
Review Author: Yueping
Review Date: 2020年1月15日
Review Body: Winnie太棒了，我非常享受这场工作坊！
Review rating: 5
Review Author: Samuel
Review Date: 2020年12月1日
Review Body: 超级有趣又长知识，了解各种好处！#BESTINSG
Review rating: 5
Review Author: Tianying
Review Date: 2020年2月16日
Review Body: 很棒的工作坊——简单易学，有趣又实用！:)
Review rating: 5
Review Author: Anna
Review Date: 2020年2月13日
Review Body: 我很喜欢这堂课，还学到了实用的东西！
Review rating: 5
Review Author: tjanyy
Review Date: 2020年12月7日
Review Body: 制作康普茶的新发现。来享受一下吧。
Review rating: 5
Review Author: Samantha
Review Date: 2020年2月1日
Review Body: 超级有趣的酵素饮品制作工作坊！
Review rating: 5
Review Author: Shalyn
Review Date: 2020年1月18日
Review Body: 精彩又有互动的工作坊！:)
Review rating: 5
Review Author: Zack
Review Date: 2020年3月5日
Review Body: 这个工作坊内容很有用！
Review rating: 5
Review Author: Kenny
Review Date: 2020年12月17日
Review Body: 非常有趣的工作坊。
Review rating: 5
Review Author: Diana
Review Date: 2021年11月28日
Review Body:
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: 今天，你将学习如何制作健康的印尼传统大豆食品——天贝！
Itinerary Description: 了解细菌和霉菌为何如此重要 掌握发酵过程以及益生菌的作用 学习消毒技巧，防止有害微生物破坏你的发酵成果。
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天贝工作坊｜传统印尼发酵豆制品

5.0
|20 条评价
团体人数
最多 12 位客人
时长
2 小时
预订类型
拼团行程
集合方式
现场集合
团体人数
最多 12 位客人
  • 体验亮点
  • 行程安排
  • 包含内容
  • 更多信息
  • 主办方
  • 评价
听过很多关于天贝的介绍，也想亲手做做看吗？ 跟着新加坡排名第一的发酵工坊 Craft & Culture 的专家学习！ 凭借超过 20 年的发酵经验，带你更深入了解如何一次次稳定做出好吃的天贝。 探索使用活性菌种制作天贝背后的科学与原理，了解益生菌的好处，并学习如何安全地做出美味发酵食品的重要技巧。什么是天贝？ 天贝是印尼传统豆制品，由黄豆经 rhizopus oligosporus 菌种发酵制成。因其讨喜的坚果香气和高蛋白含量，近年来越来越受欢迎。它口感扎实，风味朴实浓郁，随着熟成，味道也会更加突出。 传统天贝通常以黄豆制成，但在这堂工作坊中，你还会接触另外两种少见的天贝：鹰嘴豆天贝，以及青豆-红腰豆天贝！如果你以为所有天贝都差不多，这堂课会让你惊喜改观。学会自己做之后，你大概就不会再想买现成的了，因为手工做的味道就是更好！你还会学到如何把它切成薄片炸成脆片，或切丁做成香茅参巴炒天贝。 天贝的变化非常多，也常被做成纯素汉堡排，在高价健康食品店里也很常见。

体验亮点

制作两种豆豉
制作两种豆豉
向天贝专家学习
向天贝专家学习
不只是超市买的天贝
不只是超市买的天贝

体验内容

今天，你将学习如何制作健康的印尼传统大豆食品——天贝！
查看详情

包含内容

你将获得我们的天贝材料包，内含：
天贝菌种 25g
原材料
所需的保存袋与容器
说明资料与食谱灵感
使用 Craft & Culture 场地与设备

不包含

可选加购：

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附加信息

集合地点

起点

集合地点：183 Jalan Pelikat，新加坡 537643(183 Jln Pelikat, Jalan Pelikat, Singapore)
  • 集合时间 已选时段
  • 备注：单位在 B1-119，新加坡 537643（在第 3 和第 4 大厅之间）

终点

  • 结束于起点

开始与结束

选择你偏好的日期以查看时间安排。

适合人群 / 无障碍信息

  • 适合儿童（无最低年龄限制）

取消及其他政策

  • 取消政策

    为确保为你保留名额，主办方会谢绝其他客人预订。因此，此预订不支持取消。

  • 最低成团人数

    如参与人数少于 4 人，主办方可为你改期或退款。
查看更多
哎呀，这个体验目前暂不可订。来看看别的精彩选择吧！

认识你的主办方

Craft & Culture 的主理人 Winnie 拥有医疗保健与医学领域的资深背景，是已出版作者、演讲者及顾问，服务对象涵盖医疗保健和私募股权领域的中小企业到《财富》500 强公司。她于 2016 年创立 Craft & Culture，最初是一家精酿发酵饮品品牌，专注于康普茶（发酵茶）和开菲尔（发酵乳），此后逐步将品牌发展为新加坡市场上的重要领导者之一。她也将公司的服务拓展至发酵工作坊、健康讲座和企业活动。
体验： 10 年
可使用语言： 英语流利
接受预订率：95%
为确保付款安全，请始终通过 Seek Sophie 网站完成所有交易与沟通。

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