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Review Author: Yasmin Zanker
Review Date: 2025年3月3日
Review Body: 真的很棒的一次活动。 厨师非常擅长讲解每一个准备食材的步骤，包括背后的原理，还有去市场买菜时该注意些什么。讲解清晰又有趣。 现在我自己也有信心再做一次（还有一些好吃的饺子带回家）。 非常推荐！
Review rating: 5
Review Author: Nicole Baumann
Review Date: 2024年5月10日
Review Body: Commune Kitchen 的小笼包烹饪课真是一次超级有趣又精彩的体验。Payal 非常专业，而且亲手操作的教学方式让整个过程很有趣。她还让课堂气氛变得特别轻松快乐！ 我们做的小笼包味道超棒，整个课堂的氛围也很温馨又有互动感。
Review rating: 5
Review Author: Sanna W
Review Date: 2025年4月27日
Review Body: 我们做饺子的时候玩得特别开心！老师们既友好又专业，而且很热心。整个活动安排得井井有条，饺子超级好吃！我已经迫不及待想在家试试做了。早上这样过太棒了！强烈推荐这个课程！
Review rating: 5
Review Author: Jiyoung
Review Date: 2025年3月8日
Review Body: 我周六参加了饺子制作课程。厨师讲解得很详细，每个步骤都一步一步地安排好，没有赶进度。我跟小组成员一起做饭很开心。强烈推荐这个课程，味道也很好。
Review rating: 5
Review Author: Marina Krishnan
Review Date: 2025年3月8日
Review Body: 厨师Elsie非常亲切，烹饪课程也安排得很好。她讲解得很清楚，我们觉得做美味的饺子非常简单！
Review rating: 5
Review Author: Vicky L
Review Date: 2024年5月10日
Review Body: Elsie 是世界上最可爱、亲切又有耐心的人。我们度过了很棒的时光，也轻松学会了怎么包饺子。我百分之百推荐这个体验。
Review rating: 5
Review Author: TA
Review Date: 2024年12月29日
Review Body: 我们在学习包饺子的过程中玩得很开心。Elsie 是个很棒的厨师！她讲解得非常清楚。强烈推荐！
Review rating: 5
Review Author: Axel
Review Date: 2024年11月30日
Review Body: 很棒的体验，厨师很厉害，地方也很赞。强烈推荐！
Review rating: 5
Review Author: Amelia
Review Date: 2024年12月28日
Review Body: 我带了两个来访的孙子一起去。环境干净整洁，准备得很好。教学说明也很清楚。我们做了点心的面团，三种不同的馅料，然后自己包、蒸、最后吃掉。还学到了一些实用的小技巧。很适合家庭活动或朋友聚在一起。挺有成就感的。而且，在闷热的天气里，能在有空调的室内做个有趣的新加坡活动真的很不错。
Review rating: 4

Itinerary

Itinerary Day 1
Itinerary Summary: 适合所有年龄的互动饺子制作课！
Itinerary Description: 从零开始亲手和面做饺子皮！ 调制和调味馅料 学习擀皮、包馅、折叠和蒸饺子的技巧 自制美味蘸酱，为你的点心增添风味
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跟上海师傅学做中式点心

在温馨共享的氛围中亲手做点心
4.9
|9 条评价
团体人数
最多 20 位客人
时长
3.5 小时
预订类型
拼团行程
集合方式
现场集合
团体人数
最多 20 位客人
  • 体验亮点
  • 行程安排
  • 包含内容
  • 更多信息
  • 主办方
  • 评价
跟上海受训厨师学做点心！
你是否试过自己做点心，一直揉面，却怎么都揉不出理想的状态？其实秘诀很简单：让面团先“睡”一会儿。面团静置的时候，你也可以顺便放松一下；这段时间里，面筋正慢慢发挥作用，让面团更好结合。过几分钟再回来，你会发现面团变得光滑、有弹性，刚好适合拿来做一份好吃的点心。这门课程不只是教你怎么做点心，也会带你理解背后的原理，这些知识之后做其他料理时也用得上。在老师的带领下，你会在自己的料理台亲手操作，从揉面、擀皮到包馅，一步步从零做出美味的中式点心。小班教学的氛围轻松自在，大家一边动手、一边交流，笑声和不小心沾上的面粉一样多。最后还能品尝自己亲手做好的点心，每一口都特别满足。课程安排：每月第1、3、5个星期六：小笼包的手艺每月第2、4个星期六：传统中式饺子课程亮点以3-4人的小组形式进行，在自己的料理台亲手参与完整制作过程。从零开始制作传统中式点心，学习如何做好面皮和馅料。传统中式饺子课程：学习制作菠菜蘑菇饺、鸡肉韭菜饺，以及虾仁马蹄饺。小笼包课程：学习擀出细致的面皮、调配汤汁与馅料，并制作风味蘸酱。

体验亮点

小团体 = 更个性化的体验
小团体 = 更个性化的体验
揭开点心背后的科学奥秘
揭开点心背后的科学奥秘
包含午餐！
包含午餐！
跟上海培训过的厨师学本事
跟上海培训过的厨师学本事

体验内容

适合所有年龄的互动饺子制作课！
查看详情

包含内容

提供全部食材和围裙
每个料理台为3-4人一组
经验丰富的厨师指导
包含午餐（即你亲手制作的料理）

不包含

可选加购：

附加信息

集合地点

起点

集合地点：烹饪教室(182 Cecil St, #02-10/11 Frasers Tower, Singapore 069547)
  • 提前15分钟 已选时段
  • 备注：我们就在Tanjong Pagar地铁站（绿色线）旁边，距离Telok Ayer地铁站（蓝色线）只需几分钟

终点

  • 结束于起点

开始与结束

选择你偏好的日期以查看时间安排。

适合人群 / 无障碍信息

  • 可使用轮椅
  • 适合儿童（建议年龄：3 岁以上）

取消及其他政策

  • 取消政策

    为确保为你保留名额，主办方会谢绝其他客人预订。因此，此预订不支持取消。

  • 最低成团人数

    如参与人数少于 2 人，主办方可为你改期或退款。
查看更多

建议携带

  • 我们重视可持续，也想请有需要把食物带回家的客人自备保鲜盒。
哎呀，这个体验目前暂不可订。来看看别的精彩选择吧！

认识你的主办方

我是 Payal Thakurani。出于我对亚洲料理的热爱，以及在教育领域的深厚背景，我于 2012 年在上海创办了一所烹饪学校，并于 2017 年把它带到新加坡，希望把下厨的乐趣分享给更多人，也让一家人重新回到厨房！
体验： 9 年
可使用语言： 流利英语、中文
接受预订率：100%
为确保付款安全，请始终通过 Seek Sophie 网站完成所有交易与沟通。

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