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Gin Tasting in Vietnam

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What other guests say
5
|
25 reviews
Our guide Loan was lovely, lots of information about the cocktails and HoiAn. She felt more like a member of the group more than a guide. The cocktails were divine and vastly different from one another, same with the small snacks at each stop. Highly recommended.
Donna & Dean
Great experience, would highly recommend - Dean was a great host and all the bars were amazing!
Aaditya Bhargava
The experience was fantastic! It started with a brief intro about the origins and production of fish sauce (we learned some fun facts about anchovies!). Then came a blind taste test between mass-produced and premium fish sauces — a great way to notice the difference in taste and aroma. We also tried creative pairings with veggies, spring rolls, ice cream, and even cheese. Jovel shared an interesting perspective: mass-produced fish sauce isn't necessarily bad — its lighter flavor actually pairs well with salads and leaves you feeling less heavy after a meal. We all walked away with new knowledge and a fresh appreciation for just how versatile fish sauce can be.
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