Kombucha Brewing in Singapore
Make Kombucha in local flavours, that's better than the shops!
All Kombucha Brewing in Singapore
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Kombucha Brewing in Singapore FAQs
Can I use MySkills Future for this course
Caroline Pereira , 15 Dec 2025
At the moment, we do not accept MySkillsFuture as a payment method for this course.
What equipment do I need to start brewing kombucha in Singapore?
To brew kombucha in Singapore, you will need a glass jar, a cloth cover, a rubber band, organic black tea, sugar, a SCOBY (symbiotic culture of bacteria and yeast), and filtered water.
Where can I purchase a SCOBY for brewing kombucha in Singapore?
You can purchase a SCOBY for brewing kombucha in Singapore from online stores, local health food stores, or through kombucha brewing communities.
How long does it take to brew kombucha in Singapore's climate?
In Singapore's warm climate, kombucha typically ferments faster, usually taking around 7-10 days to reach optimal taste. However, fermentation time may vary depending on factors like temperature and desired level of carbonation.
Are there any regulations or restrictions for brewing kombucha at home in Singapore?
Currently, there are no specific regulations or restrictions for brewing kombucha at home in Singapore. However, it is important to ensure proper hygiene practices and use quality ingredients to avoid contamination.
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