All reviews
Review Author: Dina L
Review Date: 30 Apr. 2026
Review Body: Attended the focacia bread making session and really enjoyed ourselves! SK explained in detail and let us know how we could modify it if we lacked any baking tools. We got to taste a generous amount of her other bakes (and homemade flavoured butter) in between proofing which were super delicious. The focacia bread we made and brought home was really good too
Review rating: 5
Review Author: Farah
Review Date: 09 Okt. 2026
Review Body: I really enjoyed the focaccia-making class! The atmosphere was relaxing and welcoming, with no feeling of being rushed. The bread turned out delicious, and making our own butter was such a lovely touch. A fun and enjoyable experience that I’d definitely recommend!
Review rating: 5
Review Author: TX
Review Date: 20 Sep. 2026
Review Body: Very helpful and friendly instructor. She also provides after market service like giving advice after training. 10/10 would recommend
Review rating: 5
Review Author: Ayuri
Review Date: 19 Juni 2026
Review Body: Amazing experience! If you are a total beginner just like my niece and I, I strongly and happily recommend chef/baker/top hat Ser kiat :)
1. Her place (and as a host) is so chill, cozy and most importantly welcoming. Whether you are local or a tourist, you will love the view from the living room. Lots of greenery with an unobstructed view of JB lol. You can also explore the park downstairs and enjoy the sunset if you signed up for the evening session. AC was really comfortable and place super clean too!
2. Baker Ser Kiat is extremely knowledgeable, patient, encouraging and generously kind. She answered our most amateur questions to breaking down professional knowledge to layman terms. Easy to follow along and you definitely feel a sense of achievement! She was very observant and catered to my shy teen niece's preference and offered us a generous portion of tasting platter. I'm so grateful for that as my niece really enjoyed it!
3. Quality of the food and ingredients - chef's kiss!
Great for couples, parent-child bonding, learners, girls hangout, tourists
Review rating: 5
Review Author: Rosa Ng
Review Date: 30 Nov. 2025
Review Body: My friends and I went for shio pan baking workshop on Sunday afternoon and we totally enjoyed it.
When we reached, there was already an aroma from the freshly bakes filled the house. The house was clean and spacioius.
SK is a very experienced and skillful baker and also a very patient and friendly teacher. We were all able to bake our shio pans successfully and enjoyed learning from her.
Overall it is a great time spent over the weekend with my friends that I would definitely recommend friends to go for a baking workshop. We ended up buying some other bread and cookies home too!
Review rating: 5
Review Author: M
Review Date: 03 Sep. 2026
Review Body: Loved my shiopan baking class with SK in her beautiful home with a gorgeous view!
I never expected to bake such professional looking shiopan today, but thanks to SK’s patience, generosity and detailed teaching, I did it. Her recipe works like a charm, and the shiopan tastes the best that I have ever had and the base stays crispy for many hours. Her furikake bagels are absolutely delicious too!
Highly recommend learning bread baking with her and/or purchasing her delicious bakes!
Review rating: 5
Review Author: S
Review Date: 04 Sep. 2026
Review Body: SK was a welcoming, friendly and encouraging host/teacher/baker. She explained each step patiently and answered all our questions to the best of her abilities. SK generously offered her baked goods for tasting too - banana bread was deliciousness, focaccia was moist and paired beautifully with the miso brown butter honey. It was a chilled and enjoyable baking session with my friends. Thank you for having us SK, we will be back! :-)
Review rating: 5
Review Author: Afrina B
Review Date: 11 Aug. 2026
Review Body: Such a fun and wholesome experience! I’ve been so obsessed with shio pan lately, so getting the chance to actually learn how to bake it myself was such a joy. The class was so easy to follow, and I loved how cosy and laidback the whole setting felt, it made the experience even more enjoyable. Would totally recommend it, and I’m already excited to see what other classes SK/The Daily Staples has in store 🌟
Review rating: 5
Review Author: Angela Lim
Review Date: 31 März 2026
Review Body: Had a great time learning how to bake shio pans on a weekday afternoon. SK also shared a lot about her bread knowledge which was so helpful!
There was also a mini tasting session where we could try her bakes and it was all delightful! Besides the shio pan that we baked, I also brought home more Matcha Azuki bean shio pans and those were sooo good!
Highly recommend this class!
Review rating: 5
Review Author: Joan
Review Date: 08 Aug. 2026
Review Body: Fabulous experience making shiopan with SK!! She’s so knowledgeable and not stingy with her knowledge at all! She even organise 4 different sourdough for tastings with three kinds of dips for tasting!! While the distance was a bit far for me but I must say, it’s totally a worthwhile trip and experience. More importantly, the shiopans are so yummy!!
Review rating: 5
Review Author: Nad
Review Date: 11 Aug. 2026
Review Body: My partner and I absolutely loved the shio pan-making workshop. It was such a chill yet fun session. SK was incredibly knowledgeable, friendly, and patient, making the whole experience feel relaxed and enjoyable. We left with full hearts and very happy bellies (thanks to the delicious bread-tasting session included in the workshop!
Review rating: 5
Review Author: Lena
Review Date: 20 Sep. 2026
Review Body: Easy to follow even for people without prior baking/cooking experience. The session duration was perfect. The host was also very knowledgeable and shared a lot of tips on how we can customise our shio pan in future when we do it by ourselves at home. Overall, great experience for my friend and myself!
Review rating: 5
Review Author: Sherman
Review Date: 18 Okt. 2026
Review Body: Amazing experience. SK was such an amazing teacher. From the moment you step in to the end of the class, the experience was perfect. It feels less of a formal class to learning from a close friend over good laughs and memorable moments. Me and my wife will definitely do it again.
Review rating: 5
Review Author: AT
Review Date: 15 Okt. 2026
Review Body: It was my first time baking and SK was so patient in teaching me. I was the only student which made this session even more enjoyable since it was private. Her bakes are incredibly yummy as well! Highly recommend this experience :)
Review rating: 5
Review Author: Isabelle Leong
Review Date: 28 Feb. 2026
Review Body: The 5 of us had a great time learning to make shio pan! The shio pan was so good 😍😍😋😋 We also got to sample her other bakes and all of us bought some back with us. Would recommend to anybody who wants to learn to bake with friends!
Review rating: 5
Review Author: Pam Tan
Review Date: 31 Dez. 2025
Review Body: Did the Shio Pan class with some friends, was a lovely chill space, class was engaging and the pace was just right for beginners! Made 3 shio pans each, tasted amazing, great class to go with a group of friends
Review rating: 5
Review Author: Ain Mohd
Review Date: 18 Juni 2026
Review Body: Loved the very hands-on experience. My friend and I both enjoyed learning how to make Shio Pan. It was fun, informational, engaging and easy to follow. Environment was cosy and comfortable. It was awesome!
Review rating: 5
Review Author: Chua Yi Jie
Review Date: 31 März 2026
Review Body: Great learning experience! The teacher is very encouraging and experienced. Thank you SK for your great class! And we got to try the pre launch miso honey butter!! It’s so good!!!!
Review rating: 5
Review Author: E Gan
Review Date: 07 Juli 2026
Review Body: Really enjoyed the entire experience! SK was very patient throughout the whole process, and broke down and explained every single step for us. The bakes were really g too!!
Review rating: 5
Review Author: Crystal
Review Date: 04 Sep. 2026
Review Body: Ah I went without any expectations with a friend of mine who loved shio pan. I ended up enjoying myself throughout the session . We will be joining more classes !!
Review rating: 5
Itinerary
Itinerary Day 1
Itinerary Summary: Make focaccia from scratch, taste signature bakes and make flavoured butter
Itinerary Description: Make focaccia from scratch and learn how the ingredients, dough, and flavours work together
Taste a set of the host’s signature bakes
Make flavoured butter to enjoy with your freshly baked bread
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Master Focaccia with a Pro Baker + Butter Making
Learn the techniques behind airy crumbs and crisp golden crusts.
5.0
|21 Bewertungen
Gruppengröße
Bis zu 6 Gäste

DAUER
4 Stunden

Buchungsart
Gruppentour

TREFFPUNKT
Vor Ort

Gruppengröße
Bis zu 6 Gäste
- Highlights des Erlebnisses
- Reiseplan
- Inklusivleistungen
- Verfügbarkeit
- Weitere Infos
- Gastgeber
- Bewertungen
Make Focaccia in a cosy home kitchen with personal guidance
Focaccia looks simple, but getting that airy crumb, crisp golden crust, and rich olive oil flavour is where many home bakers struggle. Dough that’s too dense, under-proofed, or lacking flavour is incredibly common - which is why learning alongside an experienced baker makes such a difference.Held in a cosy home kitchen, this intimate class is designed to feel approachable, supportive, and genuinely hands-on. With a very small teacher-to-student ratio, you’ll get personalised help throughout the session, whether it’s understanding dough texture, troubleshooting proofing, or adapting recipes to suit the tools and ingredients you already have at home. Your host brings over 10 years of professional baking experience, and shares practical techniques shaped specifically for baking in Singapore’s climate.Over the session, you’ll make focaccia from scratch while learning the small details that give this beloved bread its signature texture and flavour. And because baking is all about generosity and enjoyment, while the dough proofs, you’ll enjoy a tasting set of your host’s signature bakes designed to inspire your own future kitchen experiments. You’ll also create a flavoured butter to pair with your freshly baked focaccia, rounding out the experience in the most satisfying way.What to Expect4-hour join-in baking session in a home settingMake focaccia from scratchLearn how ingredients, dough, and flavours work togetherMake flavoured butter to pair with your breadTaste a set of signature bakes during the sessionAll ingredients and materials includedGuidance from an experienced, professionally trained bakerGood to KnowUseful for home bakers who want tips for baking in Singapore’s climateNo full meal is included, but there is a tasting set during the classThe duration includes a 1 hour break where you can explore your host's neighbourhood, or order food in and hangout with her!
Highlights des Erlebnisses
Was dich erwartet
Make focaccia from scratch, taste signature bakes and make flavoured butter
Details anzeigen
Was inklusive ist
All ingredients and materials
Experienced baker
Tasting set
Nicht inklusive
No full meal
Verfügbare Extras:
Alle Details
Nächste freie Termine
Preise in USD
Uhrzeit wählen für 20 Okt. 2026
Zusätzliche Informationen
Wo wir uns treffen
Startpunkt
Treffen am Blk 482A Yishun Ave 6 S761482(S761482)
- 15 Min. vor dem gewählten Zeitfenster
- Hinweise: Host will send their full address upon booking confirmation.
Endpunkt
- Endet am Startpunkt
Beginn & Ende
Wähle dein Wunschdatum, um die Uhrzeiten zu sehen.
Eignung / Barrierefreiheit
- Wheelchair-accessible
- Vegetarian food available
- Kinderfreundlich (empfohlenes Alter: ab 7)
Stornierung & weitere Richtlinien
Stornierung
Stornierung bis 7 Tage vor der Aktivität mit voller Rückerstattung
Ab
$82.8 SGD
/Person5.0(21)
Preise anzeigen
Lerne deinen Gastgeber kennen
Ausgebildet am Culinary Institute of America und geprägt von mehr als zehn Jahren in der Welt des Backens begann dieser Host während Covid mit einem eigenen Backbusiness und verkaufte zunächst frisches Brot und Gebäck von zu Hause aus. Als Kund:innen anfingen zu fragen, wie sie das Gebäck selbst machen können, ergaben sich die Workshops ganz natürlich daraus. Heute geben sie praxisnahe Kurse zu Shio Pan und Focaccia und teilen dabei nicht nur Rezepte, sondern auch die kleinen Details, auf die es beim Brotbacken ankommt. Ihr Unterrichtsstil basiert auf echter Küchenerfahrung und legt den Fokus darauf, Menschen zu helfen, die Grundlagen zu verstehen, Sicherheit zu gewinnen und mit den eigenen Händen etwas Warmes und Wohltuendes zu backen.
Erfahrung: 1 Jahr
Spricht: Fließend Englisch, Grundkenntnisse Englisch, Chinesisch
Annahmequote: 100 %

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