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French Baguettes & Sunset Drinks in a Cosy Loft
Bake baguettes with a French host in a charming, cosy home
5.0
|20 Reviews
Group size
Up to 8 guests
DURATION
2.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 8 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Bake yummy baguette from scratch + enjoy charcuterie at sunset
Baking a proper French baguette in Singapore is possible, and easier than you think.In this hands-on workshop, Chef Eric guides you through his much-loved French baguette recipe, thoughtfully adapted for Singapore’s climate. He breaks down the small but crucial adjustments that make all the difference, so you can achieve baguettes that are crisp and golden on the outside, soft and airy on the inside.During the session, each participant makes and shapes their own baguette from scratch, gaining a real understanding of traditional French bread-making techniques in a relaxed, cosy apartment filled with French charm. All ingredients and baking materials are provided, so you can fully focus on the experience.While the baguettes are baking, Chef Eric personally prepares a homemade French onion soup, slowly cooked to develop its rich, deep flavour.Once everything is ready, guests gather for a generous tasting moment: your freshly baked baguette, a curated platter of cheeses and cured meats, and the warm French onion soup served alongside. Soft French music, city views from the private balcony, and the option to bring your own wine (no corkage) complete the experience.Perfect for bread lovers, families looking for a meaningful hands-on activity, or friends seeking a relaxed and unique way to spend time together over a comforting French-style meal (with delicious takeaways).What to ExpectHands-on French baguette workshop where each participant makes and shapes their own baguette, with step-by-step guidanceRelaxed, intimate setting in a real French-themed apartmentWhile the baguettes are baking, Chef Eric prepares a homemade French onion soup on the sideEnjoy your freshly baked baguette served with a charcuterie and cheese platter, alongside the warm French onion soupSunset drinks + small plates on a private balcony with panoramic skyline viewsWarm, personal hosting with French charm and a touch of musicLeave with your own baguette recipe and lovely memoriesGood to KnowSmall group experience – max 8 guests for ample personal attentionNo prior baking experience needed – beginners welcome!All baking materials and ingredients are includedOnion Soup, Charcuterie and cheeses are included, but additional drinks are notThe apartment is located in a high-rise with full sunset views – lift access available
Experience highlights
What You’ll be Doing
Baguette-making class with cheese & charcuterie pairing
Show Details
What’s Included
Hands-on baguette-making workshop led by your expert host
All baking ingredients and materials provided
Savour a one-hour French-style aperitif featuring charcuterie, cheeses, and fresh baguettes
Take home a keepsake recipe to recreate your own baguettes anytime
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Next Available Dates
Prices shown in USD
Select Time for 21 May 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Kensington Park Studio(8 Kensington Park Dr, #10 01, Kensington Park Drive, Singapore)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & Ends
- Every Friday06:00PM - 09:00PM06:30PM - 09:00PM
Suitability / Accessibility
- Child Friendly (Recommended Age: 6+)
Cancellation & other policies
- CancellationCancel 3 days before activity for a full refund
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
What to Pack
- A container if you wish to take leftover baguette home
- Any additional food you’d like to share
- Wine or drinks to enjoy together (no extra fee)
From $128.75 SGD
$97.85 SGD
/person5.0(20)
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Meet your host
Eric started his journey in 2022, blending his French upbringing with a deep love for cooking. Growing up in a family where good food was a daily ritual, he naturally found himself drawn to the kitchen. He trained at the Éric Kayser School and L’Atelier des Chefs, spending hours fine-tuning classic recipes. He’s thoughtful about teaching, believing that with the right steps, anyone can cook a great French meal. His approach is grounded, friendly, and full of care for both tradition and learning.
Experience: 2 years
Speaks: Fluent English, French
Acceptance rate: 100%
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