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Master Focaccia with a Pro Baker + Butter Making
Learn the techniques behind airy crumbs and crisp golden crusts.
5.0
|8 Reviews
Group size
Up to 6 guests
DURATION
4 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Make Focaccia in a cosy home kitchen with personal guidance
Focaccia looks simple, but getting that airy crumb, crisp golden crust, and rich olive oil flavour is where many home bakers struggle. Dough that’s too dense, under-proofed, or lacking flavour is incredibly common - which is why learning alongside an experienced baker makes such a difference.Held in a cosy home kitchen, this intimate class is designed to feel approachable, supportive, and genuinely hands-on. With a very small teacher-to-student ratio, you’ll get personalised help throughout the session, whether it’s understanding dough texture, troubleshooting proofing, or adapting recipes to suit the tools and ingredients you already have at home. Your host brings over 10 years of professional baking experience, and shares practical techniques shaped specifically for baking in Singapore’s climate.Over the session, you’ll make focaccia from scratch while learning the small details that give this beloved bread its signature texture and flavour. And because baking is all about generosity and enjoyment, while the dough proofs, you’ll enjoy a tasting set of your host’s signature bakes designed to inspire your own future kitchen experiments. You’ll also create a flavoured butter to pair with your freshly baked focaccia, rounding out the experience in the most satisfying way.What to Expect4-hour join-in baking session in a home settingMake focaccia from scratchLearn how ingredients, dough, and flavours work togetherMake flavoured butter to pair with your breadTaste a set of signature bakes during the sessionAll ingredients and materials includedGuidance from an experienced, professionally trained bakerGood to KnowUseful for home bakers who want tips for baking in Singapore’s climateNo full meal is included, but there is a tasting set during the classThe duration includes a 1 hour break where you can explore your host's neighbourhood, or order food in and hangout with her!
Experience highlights
What You’ll be Doing
Make focaccia from scratch, taste signature bakes and make flavoured butter
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What’s Included
All ingredients and materials
Experienced baker
Tasting set
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Next Available Dates
Prices shown in USD
Select Time for 29 Jun 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Blk 482A Yishun Ave 6 S761482(S761482)
- 15 mins before selected timeslot
- Notes: Host will send their full address upon booking confirmation.
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Child Friendly (Recommended Age: 7+)
Cancellation & other policies
Cancellation
Cancel 7 days before activity for a full refund
From
$82.4 SGD
/person5.0(8)
Show Prices
Meet your host
Trained at the Culinary Institute of America and shaped by more than ten years in the baking world, this host started a baking business during Covid, first selling fresh bread and pastries from home. When customers began asking to learn how to make the bakes themselves, the workshops naturally followed. Today, they run hands-on classes in Shio Pan and focaccia, sharing not just recipes but the small details that make bread work. Their teaching style is grounded in real kitchen experience, with a focus on helping people understand the science, build confidence, and enjoy making something warm and satisfying with their own hands.
Experience: 1 year
Speaks: Fluent English, Basic English, Chinese
Acceptance rate: 100%
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