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Review Author: Dina L
Review Date: 30 Apr 2026
Review Body: Attended the focacia bread making session and really enjoyed ourselves! SK explained in detail and let us know how we could modify it if we lacked any baking tools. We got to taste a generous amount of her other bakes (and homemade flavoured butter) in between proofing which were super delicious. The focacia bread we made and brought home was really good too
Review rating: 5
Review Author: TX
Review Date: 20 Sep 2026
Review Body: Very helpful and friendly instructor. She also provides after market service like giving advice after training. 10/10 would recommend
Review rating: 5
Review Author: Ayuri
Review Date: 19 Jun 2026
Review Body: Amazing experience! If you are a total beginner just like my niece and I, I strongly and happily recommend chef/baker/top hat Ser kiat :) 1. Her place (and as a host) is so chill, cozy and most importantly welcoming. Whether you are local or a tourist, you will love the view from the living room. Lots of greenery with an unobstructed view of JB lol. You can also explore the park downstairs and enjoy the sunset if you signed up for the evening session. AC was really comfortable and place super clean too! 2. Baker Ser Kiat is extremely knowledgeable, patient, encouraging and generously kind. She answered our most amateur questions to breaking down professional knowledge to layman terms. Easy to follow along and you definitely feel a sense of achievement! She was very observant and catered to my shy teen niece's preference and offered us a generous portion of tasting platter. I'm so grateful for that as my niece really enjoyed it! 3. Quality of the food and ingredients - chef's kiss! Great for couples, parent-child bonding, learners, girls hangout, tourists
Review rating: 5
Review Author: Rosa Ng
Review Date: 30 Nov 2025
Review Body: My friends and I went for shio pan baking workshop on Sunday afternoon and we totally enjoyed it. When we reached, there was already an aroma from the freshly bakes filled the house. The house was clean and spacioius. SK is a very experienced and skillful baker and also a very patient and friendly teacher. We were all able to bake our shio pans successfully and enjoyed learning from her. Overall it is a great time spent over the weekend with my friends that I would definitely recommend friends to go for a baking workshop. We ended up buying some other bread and cookies home too!
Review rating: 5
Review Author: M
Review Date: 03 Sep 2026
Review Body: Loved my shiopan baking class with SK in her beautiful home with a gorgeous view! I never expected to bake such professional looking shiopan today, but thanks to SK’s patience, generosity and detailed teaching, I did it. Her recipe works like a charm, and the shiopan tastes the best that I have ever had and the base stays crispy for many hours. Her furikake bagels are absolutely delicious too! Highly recommend learning bread baking with her and/or purchasing her delicious bakes!
Review rating: 5
Review Author: S
Review Date: 04 Sep 2026
Review Body: SK was a welcoming, friendly and encouraging host/teacher/baker. She explained each step patiently and answered all our questions to the best of her abilities. SK generously offered her baked goods for tasting too - banana bread was deliciousness, focaccia was moist and paired beautifully with the miso brown butter honey. It was a chilled and enjoyable baking session with my friends. Thank you for having us SK, we will be back! :-)
Review rating: 5
Review Author: Afrina B
Review Date: 11 Aug 2026
Review Body: Such a fun and wholesome experience! I’ve been so obsessed with shio pan lately, so getting the chance to actually learn how to bake it myself was such a joy. The class was so easy to follow, and I loved how cosy and laidback the whole setting felt, it made the experience even more enjoyable. Would totally recommend it, and I’m already excited to see what other classes SK/The Daily Staples has in store 🌟
Review rating: 5
Review Author: Angela Lim
Review Date: 31 Mar 2026
Review Body: Had a great time learning how to bake shio pans on a weekday afternoon. SK also shared a lot about her bread knowledge which was so helpful! There was also a mini tasting session where we could try her bakes and it was all delightful! Besides the shio pan that we baked, I also brought home more Matcha Azuki bean shio pans and those were sooo good! Highly recommend this class!
Review rating: 5
Review Author: Joan
Review Date: 08 Aug 2026
Review Body: Fabulous experience making shiopan with SK!! She’s so knowledgeable and not stingy with her knowledge at all! She even organise 4 different sourdough for tastings with three kinds of dips for tasting!! While the distance was a bit far for me but I must say, it’s totally a worthwhile trip and experience. More importantly, the shiopans are so yummy!!
Review rating: 5
Review Author: Nad
Review Date: 11 Aug 2026
Review Body: My partner and I absolutely loved the shio pan-making workshop. It was such a chill yet fun session. SK was incredibly knowledgeable, friendly, and patient, making the whole experience feel relaxed and enjoyable. We left with full hearts and very happy bellies (thanks to the delicious bread-tasting session included in the workshop!
Review rating: 5
Review Author: Lena
Review Date: 20 Sep 2026
Review Body: Easy to follow even for people without prior baking/cooking experience. The session duration was perfect. The host was also very knowledgeable and shared a lot of tips on how we can customise our shio pan in future when we do it by ourselves at home. Overall, great experience for my friend and myself!
Review rating: 5
Review Author: Isabelle Leong
Review Date: 28 Feb 2026
Review Body: The 5 of us had a great time learning to make shio pan! The shio pan was so good 😍😍😋😋 We also got to sample her other bakes and all of us bought some back with us. Would recommend to anybody who wants to learn to bake with friends!
Review rating: 5
Review Author: Pam Tan
Review Date: 31 Dec 2025
Review Body: Did the Shio Pan class with some friends, was a lovely chill space, class was engaging and the pace was just right for beginners! Made 3 shio pans each, tasted amazing, great class to go with a group of friends
Review rating: 5
Review Author: Ain Mohd
Review Date: 18 Jun 2026
Review Body: Loved the very hands-on experience. My friend and I both enjoyed learning how to make Shio Pan. It was fun, informational, engaging and easy to follow. Environment was cosy and comfortable. It was awesome!
Review rating: 5
Review Author: Chua Yi Jie
Review Date: 31 Mar 2026
Review Body: Great learning experience! The teacher is very encouraging and experienced. Thank you SK for your great class! And we got to try the pre launch miso honey butter!! It’s so good!!!!
Review rating: 5
Review Author: E Gan
Review Date: 07 Jul 2026
Review Body: Really enjoyed the entire experience! SK was very patient throughout the whole process, and broke down and explained every single step for us. The bakes were really g too!!
Review rating: 5
Review Author: Crystal
Review Date: 04 Sep 2026
Review Body: Ah I went without any expectations with a friend of mine who loved shio pan. I ended up enjoying myself throughout the session . We will be joining more classes !!
Review rating: 5
Review Author: tracy ong
Review Date: 09 Sep 2026
Review Body: SK is very nice. Understood the nuances of ingredients, etc. Enjoyable and informative!
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Make focaccia from scratch, taste signature bakes and make flavoured butter
Itinerary Description: Make focaccia from scratch and learn how the ingredients, dough, and flavours work together Taste a set of the host’s signature bakes Make flavoured butter to enjoy with your freshly baked bread
Cheesy focaccia topped with browned onions and herbs, cut open to show the airy crumb during hands-on bread-making workshops in Singapore
Hands shaping a round focaccia dough on parchment on a tray during hands-on bread-making workshops in Singapore
Assorted freshly baked bread slices, jam and soft butter on a serving board during a focaccia and butter workshop in Singapore
Focaccia dough rounds proofing on a baking tray in Shio Pan with The Daily Staples baker, workshops in Singapore
Smiling participants gathered around a wooden table with cups and bread during a focaccia class, workshops in Singapore
Stack of sliced crusty loaves with a golden crumb, served after focaccia bread-making workshops in Singapore
Focaccia loaf sliced into even pieces on a white tray, alongside seeded rolls at bread-making workshops in Singapore
Cheesy focaccia topped with browned onions and herbs, cut open to show the airy crumb during hands-on bread-making workshops in Singapore
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Cheesy focaccia topped with browned onions and herbs, cut open to show the airy crumb during hands-on bread-making workshops in Singapore
Hands shaping a round focaccia dough on parchment on a tray during hands-on bread-making workshops in Singapore
Assorted freshly baked bread slices, jam and soft butter on a serving board during a focaccia and butter workshop in Singapore
Focaccia dough rounds proofing on a baking tray in Shio Pan with The Daily Staples baker, workshops in Singapore
Cheesy focaccia topped with browned onions and herbs, cut open to show the airy crumb during hands-on bread-making workshops in Singapore
Hands shaping a round focaccia dough on parchment on a tray during hands-on bread-making workshops in Singapore
Assorted freshly baked bread slices, jam and soft butter on a serving board during a focaccia and butter workshop in Singapore
Focaccia dough rounds proofing on a baking tray in Shio Pan with The Daily Staples baker, workshops in Singapore
Smiling participants gathered around a wooden table with cups and bread during a focaccia class, workshops in Singapore
Stack of sliced crusty loaves with a golden crumb, served after focaccia bread-making workshops in Singapore
Focaccia loaf sliced into even pieces on a white tray, alongside seeded rolls at bread-making workshops in Singapore
Golden-brown dinner rolls on a tray with lightly blistered tops, served warm during hands-on bread-making workshops in Singapore

Master Focaccia with a Pro Baker + Butter Making

Learn the techniques behind airy crumbs and crisp golden crusts.
5.0
|18 Reviews
Group size
Up to 6 guests
DURATION
4 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Make Focaccia in a cosy home kitchen with personal guidance
Focaccia looks simple, but getting that airy crumb, crisp golden crust, and rich olive oil flavour is where many home bakers struggle. Dough that’s too dense, under-proofed, or lacking flavour is incredibly common - which is why learning alongside an experienced baker makes such a difference.Held in a cosy home kitchen, this intimate class is designed to feel approachable, supportive, and genuinely hands-on. With a very small teacher-to-student ratio, you’ll get personalised help throughout the session, whether it’s understanding dough texture, troubleshooting proofing, or adapting recipes to suit the tools and ingredients you already have at home. Your host brings over 10 years of professional baking experience, and shares practical techniques shaped specifically for baking in Singapore’s climate.Over the session, you’ll make focaccia from scratch while learning the small details that give this beloved bread its signature texture and flavour. And because baking is all about generosity and enjoyment, while the dough proofs, you’ll enjoy a tasting set of your host’s signature bakes designed to inspire your own future kitchen experiments. You’ll also create a flavoured butter to pair with your freshly baked focaccia, rounding out the experience in the most satisfying way.What to Expect4-hour join-in baking session in a home settingMake focaccia from scratchLearn how ingredients, dough, and flavours work togetherMake flavoured butter to pair with your breadTaste a set of signature bakes during the sessionAll ingredients and materials includedGuidance from an experienced, professionally trained bakerGood to KnowUseful for home bakers who want tips for baking in Singapore’s climateNo full meal is included, but there is a tasting set during the classThe duration includes a 1 hour break where you can explore your host's neighbourhood, or order food in and hangout with her!

Experience highlights

Focaccia loaves sliced on a tray with herb specks and a round loaf, served at a Singapore bread workshop — workshops in Singapore
Tiny class with one-on-one help
Glazed golden bread rolls with dark herb pieces on parchment at The Daily Staples baking class in Singapore — workshops in Singapore
Focaccia tips for Singapore weather
Tasting table with sliced shio-pan-style bread, butter and jam, plus brownies on wooden boards at The Daily Staples workshops in Singapore
Taste signature bakes while proofing
Roasted garlic thyme butter in a serving jar with buttered toast on a beige add-on card for workshops in Singapore
Make flavoured butter for your loaf
Hand lifting a tray of pale dough loaves waiting to bake in a Singapore kitchen for focaccia making — workshops in Singapore
Adapt recipes to your home tools

What You’ll be Doing

Make focaccia from scratch, taste signature bakes and make flavoured butter
Show Details

What’s Included

All ingredients and materials
Experienced baker
Tasting set

Not included

No full meal

Available Add-ons:

Show Details

Next Available Dates

Prices shown in USD
Select Time for 08 Oct 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Blk 482A Yishun Ave 6 S761482(S761482)
  • 15 mins before selected timeslot
  • Notes: Host will send their full address upon booking confirmation.

End Point

  • End at Start Point(s)

Start & Ends

Select your preferred date to see timings.

Suitability / Accessibility

  • Wheelchair-accessible
  • Vegetarian food available
  • Child Friendly (Recommended Age: 7+)

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund
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Meet your host

Trained at the Culinary Institute of America and shaped by more than ten years in the baking world, this host started a baking business during Covid, first selling fresh bread and pastries from home. When customers began asking to learn how to make the bakes themselves, the workshops naturally followed. Today, they run hands-on classes in Shio Pan and focaccia, sharing not just recipes but the small details that make bread work. Their teaching style is grounded in real kitchen experience, with a focus on helping people understand the science, build confidence, and enjoy making something warm and satisfying with their own hands.
Experience: 1 year
Speaks: Fluent English, Basic English, Chinese
Acceptance rate: 100%
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