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Bake the Perfect Shio Pan + Flavoured Butter Making
Discover how to make bakery-style Shio Pan in a cosy home bakery
5.0
|9 Reviews
Group size
Up to 6 guests
DURATION
4 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Cosy Shio Pan class with real one-on-one help
Shio pan may look simple, but getting it right is surprisingly difficult. The signature contrast of a crisp, buttery bottom and soft, fluffy centre takes real technique, timing, and an understanding of dough - which is exactly why learning from an experienced baker makes all the difference.Held in the cosy comfort of a home bakery, this intimate class is led by a baker with culinary training and over 10 years of experience. With a small teacher-to-student ratio, you’ll get personalised guidance throughout the session, making it especially beginner-friendly and far less intimidating than larger baking classesOver 4 hours, you’ll learn how to mix, shape, proof, and bake your own Shio Pan from scratch, while also making a flavoured butter that regulars love. The class is thoughtfully paced around the dough-making process, so while your bread rests, you’ll get to enjoy a tasting of your host’s other bakes instead of simply waiting around.One of the most valuable parts of the experience is learning how to adapt bread-making techniques to Singapore’s heat and humidity. Rather than blindly following instructions, you’ll gain practical knowledge and confidence you can actually bring back into your own kitchen long after the class ends.What to Expect4-hour join-in Shio Pan baking workshop in a home-based bakerySmall class size with close guidance from an experienced bakerHands-on practice with dough handling and shapingMake and take home 3 Shio PansLearn to make your own flavoured butterMini tasting set while the dough restsAll ingredients and materials includedGood to KnowNo full meal is included, only a tasting setThe duration includes a 1 hour break where you can explore your host's neighbourhood, or order food in and hangout with her!For kids sign up, we will only accept kids who are 7 years old and above, and come with an adult.
Experience highlights
What You’ll be Doing
Shio pan baking workshop, make flavoured butter and enjoy a tasting set
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What’s Included
All ingredients and materials
Experienced baker
Tasting set
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Next Available Dates
Prices shown in USD
Select Time for 21 Jul 2026
Additional Information
Where we'll meet
Start Point
Meet-up at Blk 482 Yishun Ave 6 S761482(Block 482A Yishun Ave 6, Yishun Avenue 6, Singapore)
- 15 mins before selected timeslot
- Notes: Host will send their full address upon booking confirmation.
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Wheelchair-accessible
- Vegetarian food available
- Child Friendly (Recommended Age: 7+)
Cancellation & other policies
Cancellation
Cancel 7 days before activity for a full refund
From
$82.4 SGD
/person5.0(9)
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Meet your host
Trained at the Culinary Institute of America and shaped by more than ten years in the baking world, this host started a baking business during Covid, first selling fresh bread and pastries from home. When customers began asking to learn how to make the bakes themselves, the workshops naturally followed. Today, they run hands-on classes in Shio Pan and focaccia, sharing not just recipes but the small details that make bread work. Their teaching style is grounded in real kitchen experience, with a focus on helping people understand the science, build confidence, and enjoy making something warm and satisfying with their own hands.
Experience: 1 year
Speaks: Fluent English, Basic English, Chinese
Acceptance rate: 100%
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