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Review Author: Ayuri
Review Date: 19 Juni 2026
Review Body: Amazing experience! If you are a total beginner just like my niece and I, I strongly and happily recommend chef/baker/top hat Ser kiat :) 1. Her place (and as a host) is so chill, cozy and most importantly welcoming. Whether you are local or a tourist, you will love the view from the living room. Lots of greenery with an unobstructed view of JB lol. You can also explore the park downstairs and enjoy the sunset if you signed up for the evening session. AC was really comfortable and place super clean too! 2. Baker Ser Kiat is extremely knowledgeable, patient, encouraging and generously kind. She answered our most amateur questions to breaking down professional knowledge to layman terms. Easy to follow along and you definitely feel a sense of achievement! She was very observant and catered to my shy teen niece's preference and offered us a generous portion of tasting platter. I'm so grateful for that as my niece really enjoyed it! 3. Quality of the food and ingredients - chef's kiss! Great for couples, parent-child bonding, learners, girls hangout, tourists
Review rating: 5
Review Author: Rosa Ng
Review Date: 30 Nov. 2025
Review Body: My friends and I went for shio pan baking workshop on Sunday afternoon and we totally enjoyed it. When we reached, there was already an aroma from the freshly bakes filled the house. The house was clean and spacioius. SK is a very experienced and skillful baker and also a very patient and friendly teacher. We were all able to bake our shio pans successfully and enjoyed learning from her. Overall it is a great time spent over the weekend with my friends that I would definitely recommend friends to go for a baking workshop. We ended up buying some other bread and cookies home too!
Review rating: 5
Review Author: M
Review Date: 03 Sep. 2026
Review Body: Loved my shiopan baking class with SK in her beautiful home with a gorgeous view! I never expected to bake such professional looking shiopan today, but thanks to SK’s patience, generosity and detailed teaching, I did it. Her recipe works like a charm, and the shiopan tastes the best that I have ever had and the base stays crispy for many hours. Her furikake bagels are absolutely delicious too! Highly recommend learning bread baking with her and/or purchasing her delicious bakes!
Review rating: 5
Review Author: S
Review Date: 04 Sep. 2026
Review Body: SK was a welcoming, friendly and encouraging host/teacher/baker. She explained each step patiently and answered all our questions to the best of her abilities. SK generously offered her baked goods for tasting too - banana bread was deliciousness, focaccia was moist and paired beautifully with the miso brown butter honey. It was a chilled and enjoyable baking session with my friends. Thank you for having us SK, we will be back! :-)
Review rating: 5
Review Author: Afrina B
Review Date: 11 Aug. 2026
Review Body: Such a fun and wholesome experience! I’ve been so obsessed with shio pan lately, so getting the chance to actually learn how to bake it myself was such a joy. The class was so easy to follow, and I loved how cosy and laidback the whole setting felt, it made the experience even more enjoyable. Would totally recommend it, and I’m already excited to see what other classes SK/The Daily Staples has in store 🌟
Review rating: 5
Review Author: Angela Lim
Review Date: 31 März 2026
Review Body: Had a great time learning how to bake shio pans on a weekday afternoon. SK also shared a lot about her bread knowledge which was so helpful! There was also a mini tasting session where we could try her bakes and it was all delightful! Besides the shio pan that we baked, I also brought home more Matcha Azuki bean shio pans and those were sooo good! Highly recommend this class!
Review rating: 5
Review Author: Joan
Review Date: 08 Aug. 2026
Review Body: Fabulous experience making shiopan with SK!! She’s so knowledgeable and not stingy with her knowledge at all! She even organise 4 different sourdough for tastings with three kinds of dips for tasting!! While the distance was a bit far for me but I must say, it’s totally a worthwhile trip and experience. More importantly, the shiopans are so yummy!!
Review rating: 5
Review Author: Nad
Review Date: 11 Aug. 2026
Review Body: My partner and I absolutely loved the shio pan-making workshop. It was such a chill yet fun session. SK was incredibly knowledgeable, friendly, and patient, making the whole experience feel relaxed and enjoyable. We left with full hearts and very happy bellies (thanks to the delicious bread-tasting session included in the workshop!
Review rating: 5
Review Author: Lena
Review Date: 20 Sep. 2026
Review Body: Easy to follow even for people without prior baking/cooking experience. The session duration was perfect. The host was also very knowledgeable and shared a lot of tips on how we can customise our shio pan in future when we do it by ourselves at home. Overall, great experience for my friend and myself!
Review rating: 5
Review Author: Sherman
Review Date: 18 Okt. 2026
Review Body: Amazing experience. SK was such an amazing teacher. From the moment you step in to the end of the class, the experience was perfect. It feels less of a formal class to learning from a close friend over good laughs and memorable moments. Me and my wife will definitely do it again.
Review rating: 5
Review Author: AT
Review Date: 15 Okt. 2026
Review Body: It was my first time baking and SK was so patient in teaching me. I was the only student which made this session even more enjoyable since it was private. Her bakes are incredibly yummy as well! Highly recommend this experience :)
Review rating: 5
Review Author: Isabelle Leong
Review Date: 28 Feb. 2026
Review Body: The 5 of us had a great time learning to make shio pan! The shio pan was so good 😍😍😋😋 We also got to sample her other bakes and all of us bought some back with us. Would recommend to anybody who wants to learn to bake with friends!
Review rating: 5
Review Author: Pam Tan
Review Date: 31 Dez. 2025
Review Body: Did the Shio Pan class with some friends, was a lovely chill space, class was engaging and the pace was just right for beginners! Made 3 shio pans each, tasted amazing, great class to go with a group of friends
Review rating: 5
Review Author: Ain Mohd
Review Date: 18 Juni 2026
Review Body: Loved the very hands-on experience. My friend and I both enjoyed learning how to make Shio Pan. It was fun, informational, engaging and easy to follow. Environment was cosy and comfortable. It was awesome!
Review rating: 5
Review Author: Chua Yi Jie
Review Date: 31 März 2026
Review Body: Great learning experience! The teacher is very encouraging and experienced. Thank you SK for your great class! And we got to try the pre launch miso honey butter!! It’s so good!!!!
Review rating: 5
Review Author: E Gan
Review Date: 07 Juli 2026
Review Body: Really enjoyed the entire experience! SK was very patient throughout the whole process, and broke down and explained every single step for us. The bakes were really g too!!
Review rating: 5
Review Author: Crystal
Review Date: 04 Sep. 2026
Review Body: Ah I went without any expectations with a friend of mine who loved shio pan. I ended up enjoying myself throughout the session . We will be joining more classes !!
Review rating: 5
Review Author: tracy ong
Review Date: 09 Sep. 2026
Review Body: SK is very nice. Understood the nuances of ingredients, etc. Enjoyable and informative!
Review rating: 5
Review Author: Dina L
Review Date: 30 Apr. 2026
Review Body: Attended the focacia bread making session and really enjoyed ourselves! SK explained in detail and let us know how we could modify it if we lacked any baking tools. We got to taste a generous amount of her other bakes (and homemade flavoured butter) in between proofing which were super delicious. The focacia bread we made and brought home was really good too
Review rating: 5
Review Author: Farah
Review Date: 09 Okt. 2026
Review Body: I really enjoyed the focaccia-making class! The atmosphere was relaxing and welcoming, with no feeling of being rushed. The bread turned out delicious, and making our own butter was such a lovely touch. A fun and enjoyable experience that I’d definitely recommend!
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Shio pan baking workshop, make flavoured butter and enjoy a tasting set
Itinerary Description: Start with shaping the dough Go for a 1h break while the dough rests Learn how to mould the shape of your Shio Pan Enjoy a tasting set while the dough rests Make your own flavoured butter Bring home your completed Shio Pan
Golden shio pan buns on parchment-lined tray with a small cup of pale butter nearby, ready to bake in Singapore
Three women laughing and posing with trays of shio pan buns made with flavoured butter during hands-on workshops in Singapore
Sliced bread and small stuffed rolls on wooden boards during shio pan and flavoured butter hands-on workshops in Singapore
Hands lifting fluffy shio pan and spreading flavoured butter during a bread-making class—workshops in Singapore
Golden shio pan buns cooling on lined trays on wooden racks inside the bakery for hands-on workshops in Singapore
Participants shaping shio pan dough beside mixers at a communal table, in a bright kitchen during workshops in Singapore
An instructor stirs dough at a stand mixer while learners shape pastries at benches, in hands-on baking workshops in Singapore
Golden shio pan buns on parchment-lined tray with a small cup of pale butter nearby, ready to bake in Singapore
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Golden shio pan buns on parchment-lined tray with a small cup of pale butter nearby, ready to bake in Singapore
Three women laughing and posing with trays of shio pan buns made with flavoured butter during hands-on workshops in Singapore
Sliced bread and small stuffed rolls on wooden boards during shio pan and flavoured butter hands-on workshops in Singapore
Hands lifting fluffy shio pan and spreading flavoured butter during a bread-making class—workshops in Singapore
Golden shio pan buns on parchment-lined tray with a small cup of pale butter nearby, ready to bake in Singapore
Three women laughing and posing with trays of shio pan buns made with flavoured butter during hands-on workshops in Singapore
Sliced bread and small stuffed rolls on wooden boards during shio pan and flavoured butter hands-on workshops in Singapore
Hands lifting fluffy shio pan and spreading flavoured butter during a bread-making class—workshops in Singapore
Golden shio pan buns cooling on lined trays on wooden racks inside the bakery for hands-on workshops in Singapore
Participants shaping shio pan dough beside mixers at a communal table, in a bright kitchen during workshops in Singapore
An instructor stirs dough at a stand mixer while learners shape pastries at benches, in hands-on baking workshops in Singapore
Baking class in a bright kitchen: participants prepare ingredients and drinks while the host demonstrates shio pan—workshops in Singapore
Two women smiling while sharing trays of baked shio pan buns after making flavoured butter during hands-on workshops in Singapore
Hands shaping shio pan dough on a metal bench beside a bowl of butter at a bread-making session—workshops in Singapore
Two learners hold trays of shio pan rolls, with mixing bowls and a rolling pin on the table during workshops in Singapore
Hand using a brush to glaze shio pan buns on a parchment tray before baking—workshops in Singapore
Two learners holding trays of shio pan buns while smiling at the counter, with rolled dough and bowls nearby during workshops in Singapore
Instructor at a stainless baking station demonstrating shio pan dough while participants watch during hands-on bread workshops in Singapore
Shio pan dough pieces on a baking tray, ready for the oven during flavoured butter making workshops in Singapore
Hands mixing flavoured butter with chopped fillings in a bowl for shio pan baking during hands-on workshops in Singapore
Rolled shio pan dough logs on baking paper during hands-on bread workshops in Singapore with The Daily Staples host
Freshly baked golden shio pan buns on a tray, made for a The Daily Staples workshop in Singapore today
Golden shio pan rolls lined on baking trays at a The Daily Staples bread-making class in Singapore, ready to cool after baking
Four pale shio pan dough balls on a grey baking sheet with purple labels, proofing on a wooden worktop in Singapore
Assorted shio pan buns brushed with glossy glaze on two foil-lined trays, fresh from the oven at a Singapore bake class
Roasted Garlic Thyme Butter tub beside slices of bread on a promotional card, from a The Daily Staples class in Singapore
Shio pan rolls with pearl sugar resting in a wicker basket on a table during a Singapore baking workshop
Golden shio pan rolls sprinkled with pearl sugar on a baking tray, prepared for hands-on workshops in Singapore

Bake the Perfect Shio Pan + Flavoured Butter Making

Discover how to make bakery-style Shio Pan in a cosy home bakery
5.0
|21 Bewertungen
Gruppengröße
Bis zu 6 Gäste
DAUER
4 Stunden
Buchungsart
Gruppentour
TREFFPUNKT
Vor Ort
Gruppengröße
Bis zu 6 Gäste
  • Highlights des Erlebnisses
  • Reiseplan
  • Inklusivleistungen
  • Verfügbarkeit
  • Weitere Infos
  • Gastgeber
  • Bewertungen
Cosy Shio Pan class with real one-on-one help
Shio pan may look simple, but getting it right is surprisingly difficult. The signature contrast of a crisp, buttery bottom and soft, fluffy centre takes real technique, timing, and an understanding of dough - which is exactly why learning from an experienced baker makes all the difference.Held in the cosy comfort of a home bakery, this intimate class is led by a baker with culinary training and over 10 years of experience. With a small teacher-to-student ratio, you’ll get personalised guidance throughout the session, making it especially beginner-friendly and far less intimidating than larger baking classesOver 4 hours, you’ll learn how to mix, shape, proof, and bake your own Shio Pan from scratch, while also making a flavoured butter that regulars love. The class is thoughtfully paced around the dough-making process, so while your bread rests, you’ll get to enjoy a tasting of your host’s other bakes instead of simply waiting around.One of the most valuable parts of the experience is learning how to adapt bread-making techniques to Singapore’s heat and humidity. Rather than blindly following instructions, you’ll gain practical knowledge and confidence you can actually bring back into your own kitchen long after the class ends.What to Expect4-hour join-in Shio Pan baking workshop in a home-based bakerySmall class size with close guidance from an experienced bakerHands-on practice with dough handling and shapingMake and take home 3 Shio PansLearn to make your own flavoured butterMini tasting set while the dough restsAll ingredients and materials includedGood to KnowNo full meal is included, only a tasting setThe duration includes a 1 hour break where you can explore your host's neighbourhood, or order food in and hangout with her!For kids sign up, we will only accept kids who are 7 years old and above, and come with an adult.

Highlights des Erlebnisses

Hand using a brush to glaze shio pan buns on a parchment tray before baking—workshops in Singapore
Small class with 1-to-1 dough help
Hands shaping shio pan dough on a metal bench beside a bowl of butter at a bread-making session—workshops in Singapore
Learn dough tips for Singapore's climate
Hands lifting fluffy shio pan and spreading flavoured butter during a bread-making class—workshops in Singapore
Whip flavoured butter during class
Sliced bread and small stuffed rolls on wooden boards during shio pan and flavoured butter hands-on workshops in Singapore
Enjoy a tasting set while dough rests
Instructor at a stainless baking station demonstrating shio pan dough while participants watch during hands-on bread workshops in Singapore
Learn from host with 10+ yrs experience

Was dich erwartet

Shio pan baking workshop, make flavoured butter and enjoy a tasting set
Details anzeigen

Was inklusive ist

All ingredients and materials
Experienced baker
Tasting set

Nicht inklusive

No meals included

Verfügbare Extras:

Alle Details

Nächste freie Termine

Preise in USD
Uhrzeit wählen für 20 Okt. 2026
Zusätzliche Informationen

Wo wir uns treffen

Startpunkt

Treffen am Blk 482 Yishun Ave 6 S761482(Block 482A Yishun Ave 6, Yishun Avenue 6, Singapore)
  • 15 Min. vor dem gewählten Zeitfenster
  • Hinweise: Host will send their full address upon booking confirmation.

Endpunkt

  • Endet am Startpunkt

Beginn & Ende

Wähle dein Wunschdatum, um die Uhrzeiten zu sehen.

Eignung / Barrierefreiheit

  • Wheelchair-accessible
  • Vegetarian food available
  • Kinderfreundlich (empfohlenes Alter: ab 7)

Stornierung & weitere Richtlinien

  • Stornierung

    Stornierung bis 7 Tage vor der Aktivität mit voller Rückerstattung
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$82.8 SGD
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Trained at the Culinary Institute of America and shaped by more than ten years in the baking world, this host started a baking business during Covid, first selling fresh bread and pastries from home. When customers began asking to learn how to make the bakes themselves, the workshops naturally followed. Today, they run hands-on classes in Shio Pan and focaccia, sharing not just recipes but the small details that make bread work. Their teaching style is grounded in real kitchen experience, with a focus on helping people understand the science, build confidence, and enjoy making something warm and satisfying with their own hands.
Erfahrung: 1 Jahr
Spricht: Fluent English, Basic English, Chinese
Annahmequote: 100 %
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