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Cook with Bali's Freshest | Local Market & Organic Farm
Immerse in immersive Balinese farm-to-table cooking.
5.0
|106 Reviews
DURATION
6.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Experience the magic of fresh farm-to-table cooking with Bali's vibrant cuisine!
If you crave a taste of Bali at its most vibrant, this cooking school takes freshness to the next level! Discover the heart of Balinese cuisine at the only school with its own organic farm. Wander lush fields, hand-pick the ingredients for your feast, and learn about the island's unique produce. Passionate chefs guide you through creating flavor-packed dishes using traditional techniques. Experience the true magic of farm-to-table cooking, where every ingredient tells a story and every bite bursts with freshness.What to expect:Immerse yourself in the daily rhythm of a Balinese market (morning session only), learning about local ingredients alongside friendly locals.Tour the vibrant organic farm, harvesting the freshest produce to use in your dishes.Learn traditional cooking techniques and create mouthwatering Balinese specialties.Share stories, laughter, and a delicious feast made with ingredients you've seen grow.Perfect for families and all ages – discover the fun of cooking and the joy of farm-fresh flavors.Important notes:This is suitable for all agesThe market visit is only for the AM sessionVegetarian and vegan options available (just let us know at booking)For a free shuttle to our farm, meet us at Dalem Puri Parking Area (across from Sens Hotel) before 7:30 AM for morning classes or 12:30 PM for afternoon sessions. Find us under the big Banyan tree! Here's a map link for easy directions: https://g.co/kgs/1ZyA4aSample menusHere is some menus that you will create during your class:REGULAR MENUSBase Gede (Traditional spices paste)Sayur Urab (mix green salad with coconut and spice)Opor Ayam (Balinese Chicken curry)Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)Tuna Sambal Matah (Tuna with Raw Sauce)Tempe Asam Manis (Sweet Sour Tempe)Pisang Goreng (Our Banana fritters with coconut and melted palm sugar) or Black rice puddingVEGAN MENUSBase Gede (Traditional spices paste)Gado Gado (Steamed vegetables with traditional peanut sauce)Opor Tempe (Balinese tempe curry)Bergedel (fried corn with Balinese spice)Tempe Asam Manis (Sweet Sour Tempe)Tum Bambu (Young Bambu wrap in Banana Leave)Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Experience highlights
Bali's freshest cooking adventure
Only cooking school with organic farm
Local market immersion (AM only)
What You’ll be Doing
Farm Market Tour & Balinese Cooking
Show Details
What’s Included
Free round-trip transfer from Ubud center area (specific pick up point)
All cooking ingredients and the food you cook
Free recipe booklet and PDF recipe (downloadable)
Local market visit (Morning session only)
Organic farm tour & harvesting ingredients
5 dishes and 1 dessert
Mineral water
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Who you’re supporting
Community Champion
Low Carbon Hero
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Next Available Dates
Prices shown in USD
Select Time for 11 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Bali Farm Cooking Class(Taman Dukuh Bali Farm Cooking School | Cooking Class Ubud, Jalan Raya Banjar Jati, Indonesia)
- 15 mins before selected timeslot
- Notes: For a free shuttle to our farm, meet us at Dalem Puri Parking Area (Across from Sens Hotel, Under the big Banyan Tree) Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751 before 7:30 AM for morning classes or 12:30 PM for afternoon sessions. Find us under the big Banyan tree!
End Point
- End at Start Point(s)
Transport Add-ons
Add-on #1
- One way transfer to Ubud City Area(Price: Rp255.004,08 for up to 6 guests)
Add-on #2
- Return transport to Ubud City Area(Price: Rp446.257,14 for up to 6 guests)
Add-on #3
- One way transfer from Sanur Area(Price: Rp510.008,16 for up to 6 guests)
Add-on #4
- One way transfer to Kuta, Seminyak or Canggu Area(Price: Rp573.759,18 for up to 6 guests)
Add-on #5
- One way transfer to Nusa Dua Area(Price: Rp637.510,2 for up to 6 guests)
Add-on #6
- Return transport to Sanur(Price: Rp701.261,22 for up to 6 guests)
Add-on #7
- Return transport to Kuta, Seminyak or Canggu Area(Price: Rp828.763,26 for up to 6 guests)
Add-on #8
- Return transport to Nusa Dua Area(Price: Rp892.514,28 for up to 6 guests)
Start & ends
Daily
07:30AM - 02:00PM
12:30PM - 06:00PM
04:00PM - 10:30PM
Suitability / Accessibility
- Vegetarian food available
- Child Friendly (Recommended Age: 4+)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
What to Pack
- Booking Voucher (printed or on phone)
- Camera to save your good time
- Desire to learn local culture
- Desire to meet a new friend
From
Rp489.600/person
5.0(106)
Show Prices
Meet your host
Wayan Jhon Mudika is a farmer with a deep connection to Balinese traditions and hospitality. In 2013, he started his cooking school to share authentic Balinese cuisine while also solving a practical challenge—finding a place to sell his organic produce. His school stands out as the only one in Bali with its own organic farm, ensuring every ingredient is fresh and locally grown. Wayan is committed to natural farming methods passed down for generations, supporting his community and preserving Bali’s rich agricultural heritage. He enjoys welcoming travellers, giving them a true taste of Balinese culture through food. His approach is simple: real ingredients, traditional techniques, and a warm, genuine experience.
Experience: 12 years
Speaks: Fluent English, Bahasa
Acceptance rate: 100%
Top Rated Host
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