Pho Tasting: 6 Rare Styles & Stories with an F&B Insider Host

Discover 6 Unique Phở Styles in a Fun Tasting with a Local in Saigon

5.0

|4 Reviews

Group size

Up to 16 guests

DURATION

45 mins

Booking type

Join-in trip

MEET UP

At location

Group size

Up to 16 guests

Experience Highlights
Itinerary
Inclusions
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Try 6 unique pho dishes & foodie trivia in a fun, cosy spot with a local host
You can grab a bowl of phở on nearly every street corner in Vietnam—but they’ll almost always be just one style. What makes this experience special is that it shows you how much more there is to phở than the usual beef noodle soup. In one short, tasty session, you’ll try six wildly different versions—some you'll never find just wandering around on your own. Ever heard of crispy fried phở or “two-bowl” phở? Didn’t think so.If you’ve spent even a day in Vietnam, you’ll know phở isn’t just food—it’s a national obsession. Everyone has an opinion on where to get the best bowl, how it should be eaten, and what makes a “proper” broth. North or South? Beef or chicken? Herbs or no herbs? It’s basically Vietnam’s version of a friendly food feud. This tasting experience dives into that world, showing you how phở has evolved across regions and how seriously locals take it.It’s a perfect pick for curious travellers who want to go beyond just eating street food and actually understand it. You’ll learn where phở came from, how it differs from place to place, and pick up plenty of fun foodie facts along the way. You’ll be hosted by Jovel, a well-known food writer and local culinary expert who’s spent years uncovering Vietnam’s hidden food gems. She and her team of food and beverage pros are on a mission to share Vietnam’s evolving food culture — and it shows in the way they tell the stories behind each dish. Expect to walk away not just full, but with a whole new appreciation for Vietnam’s most iconic dish.And if you're feeling extra adventurous, you can even try creative phở-infused treats like phở-flavoured chocolate or phở gin—yep, that’s a thing. Bold, unexpected, and surprisingly good.What to ExpectSample 6 unique phở styles, including stir-fried, crispy, dry-style, Southern and Northern broths, and fresh rollsDeep dive into Vietnam’s love for phở—how it's made, served, and passionately debatedFun stories and cultural insights shared by your passionate local food hostUse house-made condiments to customise your own perfect bowlOptional phở-inspired chocolate and gin tastings available on-site (for an extra fee)Good to KnowLocated in a cosy, tucked-away space right in District 1 – easy to reachNot suitable for vegetarians – most phở styles feature meat-based broths

Experience highlights

Go deep & learn different styles of pho

Slurp 6 pho styles in one session

Try rare Pho types: crispy & sautéed pho

What You’ll be Doing

Phở tasting adventure with 6 varieties and cultural insights in District 1

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What’s Included

6 tastings of distinct phở styles

Housemade condiments for DIY garnishing

English-speaking host

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Who you’re supporting

Women-led Wonder

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Next Available Dates

Prices shown in USD

Select Time for 02 Sep 2025

Additional Information

Where we'll meet

Start Point

Meet-up at Saigon Social(70 Ngô Đức Kế, Ngô Đức Kế, Vietnam)

15 mins before selected timeslot
Notes: We're located on the 1st floor, right above MamaPho restaurant

End Point

End at Start Point(s)

Start & ends

Daily

08:30AM - 09:15AM

10:30AM - 11:15AM

03:30PM - 04:15PM

Suitability / Accessibility

Child Friendly (Recommended Age: 8+)

Cancellation & other policies

Cancellation
Cancel 24 hours before activity for a full refund
Minimum Participants
If there are fewer than 2 participants, the host may reschedule or refund your booking.

From

673.200đ/person

5.0(4)

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Meet your host

Jovel is the founder of Saigon Social, a tour operator that brings people closer to Vietnam’s evolving food and drink scene. With a background as a respected food blogger, she has a keen eye for uncovering the best hidden spots—whether it’s a tucked-away speakeasy or a restaurant redefining Vietnamese cuisine. Since 2023, she and her team of local food enthusiasts have been crafting experiences that go beyond the usual, introducing guests to everything from award-winning craft spirits to unique urban eateries. Her love for Vietnam’s flavours and culture shines through in every experience, making each tour feel like exploring the city with a friend who knows all the best places.

Speaks: Fluent English

Acceptance rate: 100%

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