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Learn to Roast Coffee Beans With Professional Roasters
Roast with pros, bag and savor your bespoke coffee beans
4.8
|19 Reviews
DURATION
1.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 3 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Roast your own coffee from scratch with expert roaster.
Ever wanted to roast your own coffee? With your host, Nghia, you can learn the art of coffee roasting in just 90 minutes. Get hands-on experience, learn about Vietnamese coffee beans, pick your favorite ones, and determine the perfect roast. You'll even get to taste and brew your freshly roasted coffee. And the best part? You get to take your new coffee home to share with everyone!What to ExpectLearn about green beans, coffee defects, and roasting machines.Introduction to Vietnamese bean varieties from robusta to ArabicaChoose your favorite bean and brewing style.Roast your own coffee under the guidance of a professional roaster.Taste and brew your freshly roasted coffee.Package your coffee to take home.TipsNo prior coffee roasting experience is necessary.Wear comfortable shoes and clothing as you'll be standing for most of the workshop.Feel free to bring your own beans if you have a specific preference.
What You’ll be Doing
Roast your own coffee beans with expert roaster
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What’s Included
Expert Roaster
Equipment
Beans
Packaging to take home
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Who you’re supporting
Community Champion
Women-led Wonder
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Next Available Dates
Prices shown in USD
Select Time for 20 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at 96b Cafe & Roastery(96B Đ. Phan Ngữ, Đường Phan Ngữ, Vietnam)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
Daily
Guests can choose any start time between
10:00AM - 03:00PMSuitability / Accessibility
- Pet-Friendly
- Recommended Age: 15+
Cancellation & other policies
- CancellationCancel 3 days before activity for a full refund
From
969.000đ/person
4.8(19)
Show Prices
Meet your host
Hana started roasting and brewing coffee in 2014 before training at the SPC Coffee Academy in Seoul. In 2016, she returned to Saigon to create 96B Experiment, a cosy space above a pastry and chocolate shop. For Hana, enjoying coffee is about staying open-minded and appreciating the effort behind each cup—there’s no right or wrong, just what you like.
Her co-founder, Thái, left a corporate job after realising coffee was his true calling. With experience from living in multiple countries, he brings a unique perspective to design, marketing, and long-term planning.
Together, they work to highlight the diversity of Vietnamese coffee beyond Robusta, sourcing directly from farmers and continuously learning to share the best of Vietnam’s coffee culture with the world.
Experience: 9 years
Speaks: Basic English, Fluent English
Acceptance rate: 98%
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