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Sasak-style rice and vegetable dishes on banana leaves at Saifana Organic Farm, North Lombok, served during the cooking experience
Thatched-roof deck with wooden seating and banana leaves overlooking the farm landscape at Saifana Organic Farm, Lombok
Cook stirring food at a stone counter beside wood stoves at Saifana Organic Farm in North Lombok during Sasak cooking
Bamboo basket of farm vegetables, with spring onions, chillies, tomatoes and herbs, at Saifana Organic Farm in Lombok
Clay cooking pot steaming over an open wood fire at Saifana Organic Farm in North Lombok, set on a traditional stove
Aerial view of Saifana Organic Farm’s permaculture plots, ponds and pathways surrounded by greenery in Lombok
Woman stirring a pot over a wood fire at Saifana Organic Farm, North Lombok, during an authentic Sasak cooking experience
Sasak-style rice and vegetable dishes on banana leaves at Saifana Organic Farm, North Lombok, served during the cooking experience
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Sasak-style rice and vegetable dishes on banana leaves at Saifana Organic Farm, North Lombok, served during the cooking experience
Thatched-roof deck with wooden seating and banana leaves overlooking the farm landscape at Saifana Organic Farm, Lombok
Cook stirring food at a stone counter beside wood stoves at Saifana Organic Farm in North Lombok during Sasak cooking
Bamboo basket of farm vegetables, with spring onions, chillies, tomatoes and herbs, at Saifana Organic Farm in Lombok
Sasak-style rice and vegetable dishes on banana leaves at Saifana Organic Farm, North Lombok, served during the cooking experience
Thatched-roof deck with wooden seating and banana leaves overlooking the farm landscape at Saifana Organic Farm, Lombok
Cook stirring food at a stone counter beside wood stoves at Saifana Organic Farm in North Lombok during Sasak cooking
Bamboo basket of farm vegetables, with spring onions, chillies, tomatoes and herbs, at Saifana Organic Farm in Lombok
Clay cooking pot steaming over an open wood fire at Saifana Organic Farm in North Lombok, set on a traditional stove
Aerial view of Saifana Organic Farm’s permaculture plots, ponds and pathways surrounded by greenery in Lombok
Woman stirring a pot over a wood fire at Saifana Organic Farm, North Lombok, during an authentic Sasak cooking experience
Cook in a patterned dress tending pots at an outdoor cooking station under a thatched roof at Saifana Organic Farm, North Lombok
Group sharing a meal at a long wooden table under a carved roof at Saifana Organic Farm in North Lombok
Visitors tending seedlings inside covered raised beds, planting in rows under mesh at Saifana Organic Farm in Lombok

Woodfire Cooking with Local Sasak Women

Cook & Connect: Sasak Traditional Cooking on a Farm in North Lombok
5.0
|12 Reviews
Group size
Up to 6 guests
DURATION
2.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Spend a slow afternoon in the Lombok countryside cooking with local Sasak women
This is a lovely way to experience Sasak culture through something very everyday: food. You’ll harvest ingredients from the organic garden, then cook with local women using the same family recipes, traditional tools and firewood stoves they grew up with.You’ll make two vegetable dishes, two protein dishes and a traditional dessert, but the best part is everything that happens around the cooking. Over tubruk coffee and conversations, you’ll learn about Sasak customs including sarongs and betel nut traditions, and hear stories about village life that you wouldn’t get from simply following a recipe.It’s relaxed, hands-on and very personal — less about mastering Indonesian cooking techniques, and more about understanding where the food comes from and the people and traditions behind it. Your visit also directly supports local women sharing these skills and keeping them part of village life.What to ExpectHarvest ingredients from the organic gardenCook five dishes over a firewood stoveLearn traditional Sasak tools and techniquesShare tubruk coffee and local traditionsSit down together for a communal mealTake the recipes home with youGood to KnowJoin-in experience, around 2.5–3 hoursBeginner-friendly; no cooking experience neededTransport isn't included but can be addedRecipes are provided after the classWhat to ExpectHarvest your own ingredients from a peaceful organic gardenCook two veggie dishes, two protein dishes, and a traditional dessert over open fireUse age-old kitchen tools and techniques passed down through generationsLearn about Sasak traditions like betel nut, sarongs, and tubruk coffeeEnjoy a communal meal at the farm

Experience highlights

Woman stirring a pot over a wood fire at Saifana Organic Farm, North Lombok, during an authentic Sasak cooking experience
Cook with local Sasak women
Fresh vegetables arranged in a woven basket at Saifana Organic Farm on North Lombok's permaculture garden
Harvest ingredients from the garden
Clay cooking pot simmering over an open wood fire at Saifana Organic Farm in North Lombok
Cook family recipes over fire
Open-air Sasak cooking on Saifana Organic Farm in North Lombok, with pots over a wood fire under a thatched shelter
Learn everyday Sasak traditions
Sasak-style rice and vegetable dishes on banana leaves at Saifana Organic Farm, North Lombok, served during the cooking experience
Share a meal together on the farm

What You’ll be Doing

Cook Bayan dishes with garden harvest, learn Sasak traditions, and enjoy a farm meal together
Show Details

What’s Included

Hands-on traditional cooking session
Garden harvest experience (pick fresh ingredients)
Tubruk coffee served as your drink
Recipes to take home
Show Details

Who you’re supporting

community_based

Community Champion

litter_free_leave_no_trace

Leave No Trace Steward

wildlife_safe

Wildlife Protector

women_owned

Women-led Wonder

Show Details

Next Available Dates

Prices shown in USD
Select Time for 18 Sep 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Bayan Farm Stay, Lombok(Saifana Organic Farm, Jalan Raya Bayan, Indonesia)
  • 15 mins before selected timeslot

End Point

  • End at Start Point(s)

Transport Add-ons

Add-on 1

  • Transport from ⁠⁠North Lombok(Price: Rp777.285 for up to 4 guests)

Add-on 2

  • Transport from Airport Area(Price: Rp910.800 for up to 4 guests)

Add-on 3

  • Transport from Kuta Area(Price: Rp1.036.035 for up to 4 guests)

Add-on 4

  • Transport from East Lombok(Price: Rp1.036.035 for up to 4 guests)

Start & Ends

  • Every Monday
    11:00AM - 01:30PM
  • Every Tuesday
    11:00AM - 01:30PM
  • Every Wednesday
    11:00AM - 01:30PM
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Suitability / Accessibility

  • Vegetarian food available
  • Halal food available
  • Child Friendly (Recommended Age: 6+)

Cancellation & other policies

  • Cancellation

    Cancel 7 days before activity for a full refund

What to Pack

  • You don’t really need to bring anything — just yourself! If you want to be extra comfortable, you can bring mosquito repellent.
From
Rp362.250
/person
5.0(12)
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Meet your host

Sutikno and his wife, Anne-Sophie, started their journey in Lombok back in 2013. They returned to Indonesia after years abroad where they worked in development agencies in countries as far flung as Mali and Laos. They were ready to settle down and without even seeing the land first, they bought it to help someone in a medical emergency. What they got was dry, rocky ground—but they rolled up their sleeves and slowly transformed it into a thriving farm using regenerative practices. Over the years their kindness extends far beyond growing vegetables on the farm — they now share their sustainable permaculture farming knowledge widely with community in hopes that they can improve farming practices across the island, allowing the soil to regenerate from decades of monocropping. They also work to empower local women, who face child marriage and domestic violence in northern Lombok, by giving them meaningful employment and teaching them English. Their cup is always overflowing with love and care for their community.
Experience: 13 years
Speaks: Fluent English
Acceptance rate: 100%
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