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5.05 reviews
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Highlights
Highlights
- Unique private home dining experience
- Enjoy a yummy 8-course Peranakan fusion meal
- Farm-to-table cooking with a homegrown edible plants garden
- Perfect for special occasions where you're looking for something special, intimate and something you'll remember for ages
Details
Details
Experience a cosy and nostalgic private dinner with an accomplished home chef Aunty Pek. Savour creatively designed Peranakan and Chinese fusion cuisines. While these are home-cooked dishes, you'll be surprised by the amount of effort behind the preparation of each dish and the miraculous combo of flavours. Before the meal, you can also wander around Aunty Pek's home-grown edible plants garden; a humble set up outside of her flat. She'll be happy to share her wealth of knowledge on herbs, spices and how to turn them into delicious sauces. Aunty Pek's all-time favourites on the menu:AppetizerIkan Pie Tee- boneless fish flakes stirfry with Aunty Pek's secret sauce. Served in crispy pie tee cups and top with refreshing relishPineapple chicken wings - air-fried chicken wings marinated in homemade pineapple sauce, charred with a blow torch for extra flavour and served with cherry tomatoes served marinated in Japanese plum wineSoupFish maw, crab meat and sea cucumber soup- made using Aunty Pek's golden superior stock which has been simmered for 8 hours. It carries a homely and hearty flavour and it's served with premium aged black vinegar to bring out the umami.MainsBabi Assam - Aunty Pek's award-winning dish; pork belly stew in thick tamarind gravy, served with a unique homemade pickled pumpkin on the side.Dual garlic prawns- Juicy prawns stir-fry with raw garlic and black (aged) garlic sauce. Blue pea rice- infused with aromatic spice, chicken stock, pandan leaves and coconut oil.VegetableAssorted vegetable stir-fry in a clay pot with garlic and ginger paste, basil leaves, Chinese cooking wine and sesame oil. Super fragrant!DessertSnow fungus sweet soup with pear for natural sweetness and to keep it refreshing (can be served hot or cold)
Suitable For: Wheelchair-accessible
Tags: Private Dining, Private Dining
What's included
What's included
- 8-course Peranakan-inspired meal
Where You'll Meet
Where You'll Meet
Meet at Canberra Street Singapore (The exact location will be disclosed after booking confirmation)
Canberra Street Singapore (The exact location will be disclosed after booking confirmation)
Canberra Street Singapore
Details
Availability
Availability
Unavailable
Prices shown in SGD
Meet your host
Meet your host
Aunty Pek is a passionate home cook who loves incorporating the different styles of cooking with a touch of Chinese-Peranakan flavour. She was the winner of two SG cooking shows - Mediacorp ' 三把刀' Season 1 and Equip & Dine Asia 'Most Gracious Host Challenge' in 2019. Since then, she's been offering private dining experience at her own home as well as selling delicious meal kits and sauces online.
5.0(5 reviews)
4 years experience
Fluent English
What others are saying
What others are saying
5.0|5 reviews
Warm & Friendly
4
Good Food
4
Memorable Trip
3
Knowledgeable
2
Value-for-Money
2
Comfortable Trip
2
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Cancellation & Rescheduling
Helpful Questions
Hi, interested to engage Aunty Pek for Peranakan food. i have a party of 9, is it possible to accomodate as I saw max is 8?
Bernadette, 07 May 2023
Hi Bernadette,
Aunty Pek is always mindful of your comfort and wants to ensure that you have an enjoyable private dining experience at her place. Unfortunately, she can only accommodate a maximum of 8 guests.
Can i ask if Kids 7 years old also same price?
Jessica, 27 Feb 2023
Hi Jessica, kids are counted as normal pax and the same price applies for them :)
Hope it helps!
Hi, I have questions on Aunty Pek Peranankan Home Dining:
1) Are you able to do groups of 8?
2) Is there a vegetarian option
Tan Ee Han, 08 May 2022
Hi Han,
Yes, they are now can accept a group of 8, and they do have some vegetarian options :)
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