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Classic American BBQ | Grilling Masterclass
5.0
|1 Review
DURATION
3 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 12 guests
- Experience Highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Get your game on with the increasingly popular American smokehouse cuisine. This interactive course is the perfect way to learn authentic American barbecue dishes.In this 3-hour course, you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.About Weber's BBQ ClubThe new Weber BBQ club at Duxton serves as our flagship store in Singapore. The BBQ Club provides newbies and grill enthusiasts alike the chance to get hands-on grill experience as well as unique opportunities to practice on our wide range of gas, electric and charcoal grills. Head Chef, William Lum provides excellent guidance to participants on how to use the grills, and accessories, as well as teaching a unique range of grill courses, ranging from beginner to advanced as well as vegetarian and Indian options. The BBQ Club sits a maximum of 12 pax and provides an opportunity to grill together with friends and family or through company team-building sessions.
What You’ll be Doing
Grill & BBQ Classics Course
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What’s Included
Refreshments
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Additional Information
Where we'll meet
Start Point
Meet-up at Weber BBQ Club(34 Duxton Rd, Duxton Road, Singapore)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Monday06:00PM - 09:00AM
- Every Thursday06:00PM - 09:00AM
- Every Friday06:00PM - 09:00AM
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Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
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Meet your host
The BBQ Club provides newbies and grill enthusiasts alike the chance to get hands-on grill experience as well as unique opportunities to practice on Weber's wide range of gas, electric and charcoal grills. Head Chef, William Lum provides excellent guidance to participants on how to use the grills, and accessories, as well as teach a unique range of grill courses, ranging from beginner to advanced as well as vegetarian and Indian options.
The BBQ Club sits a maximum of 12 pax and provides an opportunity to grill together with friends and family or through company team-building sessions.
Experience: 3 years
Speaks: Fluent English
Acceptance rate: 68%
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