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Private Session with a Fermentation Pro – Make Kimchi-kraut
Learn from a fermentation expert with a decade of whole food wisdom
5.0
|6 Reviews
Group size
Up to 24 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 24 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Learn, taste, and take home skills—with post-workshop guidance too!
This hands-on workshop offers more than just the skills to make your kimchi-kraut. Sheila shares her journey of healing and transformation through whole foods and intuitive fermentation — and the impact it’s had on her health and lifestyle. This workshop is perfect for anyone curious about gut health, seeking a wellness reset, or simply looking for a meaningful hands-on experience.You’ll be using premium organic ingredients, medicinal herbs, and non-toxic tools to craft your vibrant kimchi-kraut. Along the way, you’ll gain practical fermentation skills, learn the basics of gut health, and understand why incorporating fermented foods into your daily life can boost immunity and overall well-being.The session also includes a guided tasting of fermented food pairings and a nourishing healing food box.Have questions about fermentation or how to harness the benefits of natural foods? Sheila loves sharing her knowledge! Leave a note when you book with any topics you’re curious about, and she’ll be happy to cover them during the workshop.You’ll go home with:A 200ml jar of your kimchi-krautPre- and post-workshop digital guidesOngoing access to the Q&A platform for personal guidanceMembership in the "Cultured Club", with perks like future workshop credits and exclusive discounts
Experience highlights
Intimate learning in a private session
Hands-on session guided by an expert
Take-home kimchi-kraut jar
What You’ll be Doing
You will learn to craft your own intuitive Kimchi-Kraut, understand its profound health benefits, and gain the confidence to integrate living foods into your daily life.
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What’s Included
Expert Facilitation by a fermentation artist with 10+ years of experience
All materials & equipment provided, including non-toxic, food-safe containers and tools
Premium organic Ingredients, including medicinal herbs for customisation
One 200ml jar of Kimchi-Kraut to take home
Comprehensive digital notes, including both pre- and post-workshop content
Q&A Support for fermentation guidance and healthy kitchen tips
Exclusive Healing Meal (for private home sessions only)
Access to the “Cultured Club” with referral perks and workshop credits
10% Discount on The Ferment Station products on workshop day (bring your bag)
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Who you’re supporting
Community Champion
Women-led Wonder
Low Carbon Hero
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Next Available Dates
Prices shown in USD
Select Time for 02 Aug 2025
Additional Information
Where we'll meet
Start Point
Meet-up at EatSnake(33 Desker Road)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
Daily
11:00AM - 01:00PM
03:00PM - 05:00PM
Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
What to Pack
- - An open mind
- - Clean fingernails (for our hands-on segment)
- - Stomach space for our food and tasting session
- - Your presence
- To help you enjoy the experience to the fullest, we suggest bringing:
From
$99.96 SGD/person
5.0(6)
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Meet your host
Sheila Yang is the thoughtful mind behind Amanita Kombucha. Since 2019, she’s been crafting kombucha and ferments that reflect her deep respect for plants, culture, and community. Her journey began with personal exploration and grew into something truly unique after a meaningful collaboration with farmers in Northern Thailand. Sheila’s sessions are hands-on and rooted in real experience—she brings together herbal wisdom, fermentation know-how, and stories from her own path. Before this, she worked alongside the Deaf community in Singapore, helping make communication more accessible. Sheila’s work is all about connection—whether it’s with nature, food, or each other—and you’ll feel that in everything she does.
Experience: 6 years
Speaks: Fluent English, Chinese
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