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Healing Through Fermentation: A Home-Based Kimchi-Kraut Workshop
Learn gut-healing fermentation from fermentation artist & whole food expert
5.0
|19 Reviews
Group size
Up to 6 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 6 guests
- Experience highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Kickstart your fermentation journey with Kimchi Kraut and a nourishing meal
Food can be medicine.This intimate, hands-on workshop is for anyone curious about using food to support gut health and everyday wellbeing.You’ll learn to make your own Kimchi-Kraut — a living ferment inspired by kimchi and grounded in the traditional techniques of sauerkraut. Simple. Practical. Deeply nourishing.A Home-Based, Thoughtful ExperienceHosted in a cosy private home rather than a commercial kitchen, this workshop offers a calm and personal learning environment.You’ll work with premium, purposeful ingredients, including organic cabbage, high-quality natural salt, and thoughtfully sourced produce from trusted local partners. You’ll also customise your ferment with medicinal herbs grown by local organic gardeners, creating a jar that’s uniquely yours.All practices shared are non-toxic, home-friendly, and easy to replicate in your own kitchen.Learn Through TasteA nourishing meal is woven into the experience, grounding the learning in real, everyday enjoyment.You’ll taste a variety of fermented flavours and gut-loving pairings, showing how fermented foods can be comforting, satisfying, and deeply delicious — not complicated or extreme.Your GuideThe session is guided by Sheila Yang, a whole-foods educator and fermentation practitioner. What began as her personal healing journey evolved through years of hands-on learning and collaborations with farmers in Northern Thailand.Sheila teaches foundational fermentation techniques. She shares a way of reconnecting with body, plants, and intuition through food.What You’ll Take AwayLearn to make your own intuitive Kimchi-Kraut from scratchUnderstand the health benefits of traditional fermentationGain confidence to include fermented foods in daily mealsEnjoy a welcome drink and nourishing fermented mealBring home a 500ml jar of your freshly made fermentGood to KnowDuration: Approximately 2 hoursLocation: Private home settingAll ingredients, tools, and equipment are providedPremium organic ingredients and medicinal herbs are usedComprehensive digital notes shared before and after the workshopSuitable for all levels, including complete beginners
Experience highlights
Learn fermentation from a food expert
Make 500ml jar of Kimchi Kraut
Enjoy nourishing meal of fermented food
What You’ll be Doing
Culinary tasting, living foods journey, fermentation class, make your own kimchi-kraut, learn practical kitchen tricks and tips
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What’s Included
Expert facilitation by a fermentation artist with 10+ years of experience
All materials & equipment provided, including non-toxic, food-safe containers and tools
Premium organic Ingredients, including medicinal herbs for customisation
One 500ml jar of Kimchi-Kraut to take home
Comprehensive digital notes, including recipes, pre- and post-workshop content
Q&A support for fermentation guidance and healthy kitchen tips
Exclusive healing meal
Access to the “Cultured Club” with referral perks and workshop credits
10% Discount on The Amanita Collective products on workshop day (bring your bag)
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Who you’re supporting
Community Champion
Women-led Wonder
Low Carbon Hero
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Next Available Dates
Prices shown in USD
Select Time for 23 Dec 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Central Singapore(Singapore, Singapore)
- 15 mins before selected timeslot
- Notes: The venue is located in a residential district in central Singapore and easily accessible by public transport. The full address and wayfinding information will be sent after confirmation of booking.
End Point
- End at Start Point(s)
Start & Ends
- Every Tuesday10:00AM - 12:00PM02:00PM - 04:00PM
- Every Wednesday10:00AM - 12:00PM02:00PM - 04:00PM
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Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
What to Pack
- Clean fingernails (for our hands-on segment)
- Stomach space for our food and tasting session
- To help you enjoy the experience to the fullest, we suggest bringing:
From
$110.16 SGD
/person5.0(19)
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Meet your host
Sheila Yang is the thoughtful mind behind The Amanita Collective, a family of brands (Amanita Kombucha, Apothecary & The Ferment Station). Her fermentation journey began in 2016 through deep personal exploration. In 2019, I had the opportunity to present my creations at Wonderfruit Festival in Thailand, where I collaborated with local Northern Thai farmers to source herbs and ingredients. This pivotal moment marked the beginning of Amanita Kombucha, a brand that emerged out of necessity and has since grown into a dedicated and evolving practice. Each kombucha she crafts tells a story, grounded in plant medicine and ancestral traditions, with every herb thoughtfully selected for its unique medicinal properties. Since 2019, she’s been crafting kombucha and ferments that reflect her deep respect for plants, culture, and community. Her journey began with personal exploration and grew into something truly unique after a meaningful collaboration with farmers in Northern Thailand. Sheila’s sessions are hands-on and rooted in real experience—she brings together herbal wisdom, fermentation know-how, and stories from her own path. Before formally establishing The Amanita Collective in late 2024, Sheila spent eight years pioneering speech-to-text interpretation in Singapore, working closely with the Deaf community. From 2020 to 2024, she co-designed and led a national training programme that helped participants develop shorthand techniques to improve typing speed and interpretation fluency. Sheila has conducted over 12 public mentorship and interpreter training sessions, reaching more than 150 individuals, with about 20 percent mentored directly under my guidance. This chapter of my journey shaped my commitment to inclusive education, intentional design, and authentic community engagement. It also gave her the opportunity to grow as a leader, trainer, and mentor.
Sheila’s work is all about connection to the Earth—whether it’s with nature, food, or each other—and you’ll feel that in everything she does.
Experience: 6 years
Speaks: Fluent English, Chinese
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