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Healing Through Fermentation: A Kimchi-Kraut Workshop for Teams
Learn gut-healing fermentation from fermentation artist & whole food expert
5.0
|8 Reviews
Group size
Up to 24 guests
DURATION
2 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 24 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Wellness for Teams: Hands-On Fermentation, Tasting & Take-Home Goodies
This is for anyone who believes food can be medicine. Designed especially for wellness-minded teams and groups, this hands-on workshop shows you how to use fermentation—and the power of plants—to support healing, immunity, and everyday well-being. You’ll walk away with practical skills and a new understanding of how plants can truly help us heal.You’ll be guided by Sheila Yang, a whole-food nerd whose journey began as a personal search for healing and grew into a unique practice after collaborating with farmers in Northern Thailand. Today, she shares not just techniques, but a way of connecting to body, culture, and nature through intuitive fermentation.Along the way, you’ll:Craft your own kimchi-kraut using premium organic ingredients, medicinal herbs, and non-toxic toolsLearn practical fermentation skills and the basics of gut healthDiscover how fermented foods can strengthen immunity and support daily well-beingEnjoy a guided tasting of fermented food pairings plus a nourishing healing food boxSheila’s sessions are rooted in real experience—she brings together herbal wisdom, fermentation know-how, and the kind of personal stories that make the process meaningful and memorable.You’ll go home with:A 200ml jar of your kimchi-krautPre- and post-workshop digital guidesOngoing access to a Q&A platform for personal guidanceMembership in the Cultured Club with workshop credits and exclusive discountsPerfect for wellness-minded teams who want to learn about gut health, seeking a wellness reset, or simply looking for a meaningful hands-on experience!
Experience highlights
Learn fermentation from a food expert
Make Kimchi Kraut
Learn about healing qualities of food
What You’ll be Doing
You will learn to craft your own intuitive Kimchi-Kraut, understand its profound health benefits, and gain the confidence to integrate living foods into your daily life.
Show Details
What’s Included
Expert Facilitation by a fermentation artist with 10+ years of experience
All materials & equipment provided, including non-toxic, food-safe containers and tools
Premium organic Ingredients, including medicinal herbs for customisation
One 200ml jar of Kimchi-Kraut to take home
Comprehensive digital notes, including both pre- and post-workshop content
Q&A Support for fermentation guidance and healthy kitchen tips
Exclusive Healing Meal (for private home sessions only)
Access to the “Cultured Club” with referral perks and workshop credits
10% Discount on The Ferment Station products on workshop day (bring your bag)
Show Details
Who you’re supporting
Community Champion
Women-led Wonder
Low Carbon Hero
Show Details
Next Available Dates
Prices shown in USD
Select Time for 16 Oct 2025
Additional Information
Where we'll meet
Start Point
Meet-up at EatSnake(33 Desker Road)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
Daily
11:00AM - 01:00PM
03:00PM - 05:00PM
Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
What to Pack
- - An open mind
- - Clean fingernails (for our hands-on segment)
- - Stomach space for our food and tasting session
- - Your presence
- To help you enjoy the experience to the fullest, we suggest bringing:
From
$110.16 SGD/person
5.0(8)
Show Prices
Meet your host
Sheila Yang is the thoughtful mind behind Amanita Kombucha. Since 2019, she’s been crafting kombucha and ferments that reflect her deep respect for plants, culture, and community. Her journey began with personal exploration and grew into something truly unique after a meaningful collaboration with farmers in Northern Thailand. Sheila’s sessions are hands-on and rooted in real experience—she brings together herbal wisdom, fermentation know-how, and stories from her own path. Before this, she worked alongside the Deaf community in Singapore, helping make communication more accessible. Sheila’s work is all about connection—whether it’s with nature, food, or each other—and you’ll feel that in everything she does.
Experience: 6 years
Speaks: Fluent English, Chinese
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