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Craft Living Herbal Sodas with Your Team in Hidden Garden
Connect with nature, each other, and your gut through the art of wild brewing
5.0
|19 Reviews
Group size
Up to 24 guests
DURATION
2.5 hours
Booking type
Private trip
MEET UP
At location
Group size
Up to 24 guests
- Experience highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Make gut-friendly, fizzy herbal sodas using fermentation techniques
In this 2.5-hour immersive team session, your group will dive into the fascinating world of natural fermentation - crafting probiotic-rich herbal sodas completely from scratch. Together, you’ll explore how wild cultures and seasonal herbs can be transformed into living, gut-healthy tonics that taste as good as they make you feel.Guided by a passionate fermenter, your team will discover the art of traditional preservation and the science behind gut health — all through a relaxed, collaborative, and fun experience. You’ll harvest inspiration during a guided garden walk, mix your own custom blends, and share plenty of “wow, we made that!” moments.What makes this workshop special? You’ll be using organic, high-quality ingredients sourced from trusted local growers and guided by a passionate fermenter who really knows her stuff. Beyond the class, you'll also get access to a dedicated support group and extra resources to keep your fermentation journey going long after the session ends.What to ExpectCraft your own 500ml jar of living, probiotic-rich herbal tonic using medicinal herbs and wild cultures30-minute guided tour of a local edible garden to see where your ingredients come fromTaste test a curated flight of fermented drinks to expand your flavour palette and get inspiredTake home a seasonal herb blend to kickstart your brews at homeExclusive pre- and post-workshop notes packed with tips, recipes, and fermentation know-howAccess to a dedicated support group for continued guidance and sharingGood to KnowThis is a fully hands-on workshop, suitable for absolute beginners—no fermentation experience neededAll materials and ingredients are provided, including a starter kit and fresh herbs to bring homeThe session runs for 2.5 hours Additional products available for purchase separately—bring your own bag if you'd like to shop
Experience highlights
What You’ll be Doing
Edible garden tour, tasting living drinks, make herbal tonic, take home seasonal herbs
Show Details
What’s Included
Learn how to cultivate wild cultures and transform medicinal herbs into powerful, probiotic-rich tonics that boost your gut health
30-min guided tour of an edible garden
A curated flight of living drinks
All ingredients to make your own unique herbal blend
Take home a seasonal herb blend
Show Details
Who you’re supporting
Community Champion
Women-led Wonder
Low Carbon Hero
Show Details
Additional Information
Where we'll meet
Start Point
Meet-up at Host will share venue upon confirmation of booking(Singapore, Singapore)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & Ends
Daily
03:00PM - 05:30PM
Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 7 days before activity for a full refund
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Meet your host
Sheila Yang is the thoughtful mind behind The Amanita Collective, a family of brands (Amanita Kombucha, Apothecary & The Ferment Station). Her fermentation journey began in 2016 through deep personal exploration. In 2019, I had the opportunity to present my creations at Wonderfruit Festival in Thailand, where I collaborated with local Northern Thai farmers to source herbs and ingredients. This pivotal moment marked the beginning of Amanita Kombucha, a brand that emerged out of necessity and has since grown into a dedicated and evolving practice. Each kombucha she crafts tells a story, grounded in plant medicine and ancestral traditions, with every herb thoughtfully selected for its unique medicinal properties. Since 2019, she’s been crafting kombucha and ferments that reflect her deep respect for plants, culture, and community. Her journey began with personal exploration and grew into something truly unique after a meaningful collaboration with farmers in Northern Thailand. Sheila’s sessions are hands-on and rooted in real experience—she brings together herbal wisdom, fermentation know-how, and stories from her own path. Before formally establishing The Amanita Collective in late 2024, Sheila spent eight years pioneering speech-to-text interpretation in Singapore, working closely with the Deaf community. From 2020 to 2024, she co-designed and led a national training programme that helped participants develop shorthand techniques to improve typing speed and interpretation fluency. Sheila has conducted over 12 public mentorship and interpreter training sessions, reaching more than 150 individuals, with about 20 percent mentored directly under my guidance. This chapter of my journey shaped my commitment to inclusive education, intentional design, and authentic community engagement. It also gave her the opportunity to grow as a leader, trainer, and mentor.
Sheila’s work is all about connection to the Earth—whether it’s with nature, food, or each other—and you’ll feel that in everything she does.
Experience: 7 years
Speaks: Fluent English, Chinese
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