All reviews
Review Author: Sally van Opstal
Review Date: 04 Jul 2021
Review Body:
Review rating: 5
Review Author: Rob Elliot
Review Date: 28 Apr 2021
Review Body: Winnie is an excellent instructor! She is very passionate about Kombucha making, and clearly knows what she’s talking about. She will take you through the science of Kombucha and why it’s medically so good for you. She will also go into great detail on how you make a great tasting Kombucha.
Before this workshop we were huge kombucha drinkers. But we didn’t know until we did this workshop that the kombucha we were drinking wasn’t actual kombucha. I.e. it was sugar free and pasteurised so it didn’t have the health benefits we thought we were getting! So it was super helpful doing the workshop to know what we should be looking out for not only when we make our own brew, but also when we buy it from the shop.
Review rating: 5
Review Author: Charmaine
Review Date: 26 Feb 2021
Review Body: Had a really good time doing the masterclass with Winnie. Her science background really helped build credibility for everything she was telling us, and she provided a lot of helpful tips towards ensuring our home-brewed Kombucha would be successful. Can't wait for my first batch to be ready!
Review rating: 5
Review Author: Benson
Review Date: 09 Feb 2020
Review Body: Did a workshop with colleagues for a beginner’s class with Winnie. Interesting facts on living healthy and drinking kombucha. The course was easy to follow and the materials were layered with interesting facts along the way. Looking forward in 7 days time to taste my fermentation.
Review rating: 5
Review Author: Shamala
Review Date: 09 Feb 2020
Review Body: Engaging Workshop by Winnie for a team building session. Started on Kombucha making workshop and impressed with its benefits. looking forward to try my own kombucha after 7 days. Kudos Craft & Culture
Review rating: 5
Review Author: RW
Review Date: 17 Sep 2023
Review Body: I highly recommend this Workshop to anyone who is interested in Kombucha, its benefits and its making as it has greatly enriched me. Ms Winnie, the instructor, was friendly & knowledgeable.
Review rating: 5
Review Author: Ling
Review Date: 14 Feb 2020
Review Body: I had a great enjoyable time making the fermented fruits with Winnie from The Fermentory. Looking forward to tasting my own ferment in 3-4 days time :)
Review rating: 5
Review Author: Ruth
Review Date: 12 Feb 2020
Review Body: Love the workshop and enjoyed my time making the kombucha! Look forward to ferment my own!
Review rating: 5
Review Author: Victoria
Review Date: 18 Feb 2020
Review Body: Great workshop. Super informative and engaging! Enjoyed myself :)
Review rating: 5
Review Author: M.L.
Review Date: 05 Mar 2020
Review Body: Informative and engaging session with good instructions
Review rating: 5
Review Author: Yueping
Review Date: 15 Jan 2020
Review Body: Winnie is awesome and I enjoyed the workshop totally!
Review rating: 5
Review Author: Samuel
Review Date: 01 Dec 2020
Review Body: Super fun & educational on the benefits ! #BESTINSG
Review rating: 5
Review Author: Tianying
Review Date: 16 Feb 2020
Review Body: Great workshop - easy to follow, fun and useful! :)
Review rating: 5
Review Author: Anna
Review Date: 13 Feb 2020
Review Body: I enjoy the class and learn something useful!
Review rating: 5
Review Author: tjanyy
Review Date: 07 Dec 2020
Review Body: New insights in making kombucha. Enjoy it.
Review rating: 5
Review Author: Samantha
Review Date: 01 Feb 2020
Review Body: Suoer fun workshop making enzyme drinks!
Review rating: 5
Review Author: Shalyn
Review Date: 18 Jan 2020
Review Body: Great and interactive workshop! :)
Review rating: 5
Review Author: Zack
Review Date: 05 Mar 2020
Review Body: The workshop was informative!
Review rating: 5
Review Author: Kenny
Review Date: 17 Dec 2020
Review Body: Very interesting workshop.
Review rating: 5
Review Author: Diana
Review Date: 28 Nov 2021
Review Body:
Review rating: 5
Itinerary
Itinerary Day 1
Itinerary Summary: Today, you will learn how to make the healthy traditional Indonesian soy product, tempeh!
Itinerary Description: Learn why Bacteria and Moulds are crucial
Understand the fermentation process and the role of probiotics
Learn sterilization techniques so as to prevent the formation of harmful microbes that could jeopardize your ferment.
1 / 6
Tempeh Workshop | A traditional Indonesian soy product
5.0
|20 Reviews
Group size
Up to 12 guests
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
- Experience highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Heard all about tempeh and would love to make your own? Learn from the experts at Craft & Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, understand more about how to make good Tempeh, each and every time. Explore the science and chemistry behind working with live cultures to make tempeh, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious ferment.What is Tempeh? Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It's become increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. Traditionally, tempeh is made of soybeans but this workshop, explore an additional two uncommon types of tempeh like chickpea tempeh and green pea-kidney bean tempeh!If you think all tempeh is the same, you'll be pleasantly surprised during this workshop. Once you know how to make your own, you’ll never go back to store-bought, as handmade tastes best!Learn how to make it sliced thin and fried into chips, or cubes in a lemongrass-sambal stir-fry. Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores.
Experience highlights
What You’ll be Doing
Today, you will learn how to make the healthy traditional Indonesian soy product, tempeh!
Show Details
What’s Included
You will get our Tempeh Kit Containing:
Tempeh Starter 25g
Raw materials
Storage Bags and containers as required
Instruction Sheets and recipe ideas
Use of Craft & Culture’s facilities and equipment
Not included
Available Add-ons:
Show Details
Additional Information
Where we'll meet
Start Point
Meet-up at 183 Jalan Pelikat, Singapore 537643(183 Jln Pelikat, Jalan Pelikat, Singapore)
- Meet at selected timeslot
- Notes: Unit is at B1-119, Singapore 537643 (Between Lobby 3 and 4)
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.Minimum Participants
If there are fewer than 4 participants, the host may reschedule or refund your booking.
See More
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Meet your host
With an accomplished background in healthcare and medical sciences, the owner of Craft & Culture - Winnie is a published author, speaker, and consultant to clients from SME's to Fortune 500 companies in healthcare and private equity. She started Craft & Culture as a craft brewery in 2016 focusing on Kombucha (fermented tea) and Kefir (fermented milk) and has since grown the brand to become one of Singapore’s key market leaders. She also expanded the company’s range of services to include fermentation workshops, health seminars and corporate events.
Experience: 10 years
Speaks: Fluent English
Acceptance rate: 95%
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