Meet your host
Pasar Fish
The team behind this experience started it in 2025 after years working in conservation at WWF Singapore. The idea came during a trip through Cambodia and Vietnam, where busy seafood markets reminded them of childhood visits to Singapore’s wet markets with their families — something they felt was quietly disappearing. Today, they help people understand where their seafood comes from, why traceability matters, and how everyday choices affect marine life. Their work also supports Singapore’s wet markets, fish farms and fishing village heritage, with the hope of keeping both local food traditions and marine ecosystems alive.




