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Diner proudly holding a plate of green-topped pasta in a lantern-lit garden, enjoyed at workshops in Singapore
Green pasta filling on a mesh-lined tray for ravioli-making, with rows of dough pieces beside it at workshops in Singapore
Aproned guests working by a shared stove, stirring and assembling pasta dishes in a compact kitchen at workshops in Singapore
Close-up of a white plate of creamy orange pasta for lunch, with apron-clad host blurred in the background at workshops in Singapore
Hosts smile while holding a plate of green pasta for lunch after class, in a cosy kitchen at workshops in Singapore
Stuffed pasta lunch plate with green garnish on a gingham tablecloth in Singapore’s pasta-making experience — workshops in Singapore
White plate of ravioli with tomato sauce and shredded cheese, served as lunch at workshops in Singapore
Diner proudly holding a plate of green-topped pasta in a lantern-lit garden, enjoyed at workshops in Singapore
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Diner proudly holding a plate of green-topped pasta in a lantern-lit garden, enjoyed at workshops in Singapore
Green pasta filling on a mesh-lined tray for ravioli-making, with rows of dough pieces beside it at workshops in Singapore
Aproned guests working by a shared stove, stirring and assembling pasta dishes in a compact kitchen at workshops in Singapore
Close-up of a white plate of creamy orange pasta for lunch, with apron-clad host blurred in the background at workshops in Singapore
Diner proudly holding a plate of green-topped pasta in a lantern-lit garden, enjoyed at workshops in Singapore
Green pasta filling on a mesh-lined tray for ravioli-making, with rows of dough pieces beside it at workshops in Singapore
Aproned guests working by a shared stove, stirring and assembling pasta dishes in a compact kitchen at workshops in Singapore
Close-up of a white plate of creamy orange pasta for lunch, with apron-clad host blurred in the background at workshops in Singapore
Hosts smile while holding a plate of green pasta for lunch after class, in a cosy kitchen at workshops in Singapore
Stuffed pasta lunch plate with green garnish on a gingham tablecloth in Singapore’s pasta-making experience — workshops in Singapore
White plate of ravioli with tomato sauce and shredded cheese, served as lunch at workshops in Singapore
Close-up of herb-dusted pasta parcels on a mesh mat, with floury dough rounds set for cooking in workshops in Singapore
Rows of shaped gnocchi on wooden drying trays on a kitchen table in Singapore during a pasta-making class — workshops in Singapore
Bee and honeycomb carved pasta stamp held in hands in Singapore during a pasta-making workshop — workshops in Singapore
Hands cooking trays of little gnocchi-style pasta in boiling water during a host-led workshops in Singapore lunch
Two hosts teach guests to shape fresh pasta dough in a bright workshop setting in Singapore, host-led workshops in Singapore
Plate of green-topped pasta on a lunch table during a host-led workshops in Singapore day
Hands shaping ridged pasta on a wooden board with flour in Singapore during a pasta-making lunch experience — workshops in Singapore
Garden entry of a Singapore venue with orange signage and landscaped grounds, for the pasta & lunch experience — workshops in Singapore

Hasilkan Pasta Istimewa & Nikmati Makan Tengah Hari! | Ravioli, Tortellini, atau Malloreddus (Gnocchi Kecil)

Bukan spageti biasa! Pelajari cara membuat pasta yang lebih istimewa dari awal.
4.9
|331 ulasan
Saiz kumpulan
Sehingga 8 tetamu
TEMPOH
3 jam
Jenis tempahan
Perjalanan berkumpulan
TEMPAT BERTEMU
Di lokasi
Saiz kumpulan
Sehingga 8 tetamu
  • Sorotan pengalaman
  • Itinerari
  • Termasuk
  • Ketersediaan
  • Maklumat lanjut
  • Hos
  • Ulasan
Pelajari cara membuat pasta istimewa dalam suasana taman, lengkap dengan makan tengah hari dan wine.
Kebanyakan bengkel pasta hanya mengajar asas, kemudian anda pulang begitu sahaja. Di sini, anda dibawa melangkah lebih jauh—mendalami seni pasta istimewa Itali asli yang akan anda hasilkan, petik bahannya, dan nikmati di sebuah perlindungan alam yang indah, di halaman belakang Bukit Timah Nature Reserve.Kelas induk lanjutan ini mempertemukan cita rasa kulinari dengan seni yang boleh dinikmati. Pelajari teknik halus di sebalik ravioli, tortellini, atau malloreddus (gnocchi kecil yang comel) yang jarang dicuba oleh kebanyakan tukang masak di rumah. Sama ada anda benar-benar baru tetapi sedia mencuba sesuatu yang mencabar, atau sudah mahir membuat pasta dan ingin meningkatkan kemahiran, hos berpengalaman kami akan membimbing anda melalui teknik lipatan, bentukan dan inti yang telah diperhalusi oleh nonna Itali dari generasi ke generasi.Sementara anda menyiapkan pasta, hos anda akan menyediakan bahan-bahan untuk digabungkan menjadi makan tengah hari yang enak. Anda juga berpeluang memetik herba dari rooftop The Sundowner untuk dijadikan hiasan. Tiada yang dapat menandingi rasa makanan yang anda sediakan sendiri—sebuah jamuan kecil ala Itali sedang terbentuk! Bahagian terbaiknya? Anda boleh menikmati semua hasil ciptaan anda sambil ditemani beberapa gelas prosecco! Apa yang Akan Anda Alami:Tingkatkan kemahiran pasta anda: Kuasai ravioli, tortellini, dan mungkin juga gnocchi kecil yang comel itu.Suasana taman yang menyenangkan: Belajar membuat pasta dikelilingi udara segar.Herba rooftop menambah rasa: Berikan sentuhan segar dari kebun pada pasta anda.Wine bersama hasil masakan anda: Makan tengah hari ini ialah sambutan yang setimpal untuk usaha anda!Tip:Sambutannya tidak berakhir di situ. Nikmati setiap suapan pasta buatan tangan anda yang dipadankan dengan prosecco sambil meraikan kejayaan kulinari anda di bawah langit terbuka. Ini bukan sekadar makan tengah hari—ini sebuah sambutan kecil ala Itali yang sedang menjadi nyata!Sesuai untuk pencinta pasta: Lebih baik lagi jika anda pernah mencuba membuat pasta sebelum ini.Datang dengan selera, pulang dengan puas hati: Anda akan menikmati hasil buatan sendiri yang lazat.

Sorotan pengalaman

Green pasta filling on a mesh-lined tray for ravioli-making, with rows of dough pieces beside it at workshops in Singapore
Pasta khas Itali yang dibuat oleh kamu!
Two hosts teach guests to shape fresh pasta dough in a bright workshop setting in Singapore, host-led workshops in Singapore
Semua bahan disediakan oleh kami

Apa yang Akan Anda Lakukan

Pengalaman Membuat Pasta (dengan Anggur & Makan!)
Lihat butiran

Apa yang Termasuk

Semua peralatan dan bahan yang diperlukan untuk membuat pasta
Mesin pasta, acuan ravioli dan papan gnocchi
Makan tengah hari bersama wine

Siapa yang anda sokong

community_based

Pendukung Komuniti

wildlife_safe

Pelindung Hidupan Liar

women_owned

Diterajui Wanita

Lihat butiran

Tarikh Tersedia Seterusnya

Harga dipaparkan dalam USD
Pilih masa untuk 13 Sep 2026
Maklumat Tambahan

Tempat kita akan bertemu

Titik Mula

Bertemu di Pusat Pengalaman Alam Semula Jadi Sundowner(272 Upper Bukit Timah Rd, Upper Bukit Timah Road, Singapore)
  • Bertemu tepat pada slot masa dipilih
  • Nota: Pastikan anda sampai di kawasan ini 15 minit lebih awal untuk cari tempat parkir. Pintu kami akan dibuka tepat pada waktunya sahaja, dan aktiviti akan bermula dan berakhir tepat masa kerana sesi seterusnya menanti.

Titik Tamat

  • Tamat di Titik Mula

Mula & Tamat

  • Setiap 2 minggu pada Sabtu
    10:00AM - 01:00PM

Kesesuaian / Aksesibiliti

  • Mesra kerusi roda
  • Mesra Haiwan Peliharaan
  • Makanan vegetarian disediakan
  • Mesra kanak-kanak (Umur Disyorkan: 12+)

Pembatalan & polisi lain

  • Pembatalan

    Untuk menjamin tempat anda, hos anda akan menolak tetamu lain. Oleh itu, pembatalan tidak dibenarkan.

  • Bilangan minimum peserta

    Jika peserta kurang daripada 4, hos boleh menjadualkan semula atau memulangkan bayaran tempahan anda.
lihat lagi
Daripada
$144.9 SGD
/orang
4.9(331)
Tunjukkan harga
Tetamu
Tarikh & Masa
Anda belum akan dikenakan caj
hantar sebagai hadiah
Simpan
Kongsi

Kenali hos anda

Kenali Clarence dan Candice. Kisah mereka bermula apabila mereka berpindah ke rumah baharu dan menemui jutaan “rakan serumah” yang berdengung di sebuah bangsal... Dalam sekelip mata, Clarence menjadi penternak lebah, menyelamatkan lebah dan membina ruang singgah atas bumbung paling menarik di bandar. Daripada penternakan lebah hingga ke lokasi berkayak rahsia, mereka akan membawa anda ke pengembaraan dengan jiwa Singapura. Duo ini melakukan segalanya dengan cara yang sedikit berbeza — dan itulah yang menjadikannya begitu istimewa.
Pengalaman: 6 tahun
Boleh bertutur: Fasih berbahasa Inggeris
Kadar penerimaan: 96%
Hos Bertaraf Tinggi
Pastikan pembayaran anda selamat dengan menggunakan laman web Seek Sophie untuk semua transaksi dan komunikasi.

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