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Review Author: Esther
Review Date: 28 jun 2026
Review Body: My friend and I thoroughly enjoyed our experience with thetcmchef! Such a fun session learning about food which can be used as medicine( inspired by TCM)! We also picked up so many useful cooking and baking tips!! Our facilitator/instructor/chef master is also so friendly and patient, taking time to explain to us so thoroughly!! Very insightful session! Highly recommend!!! Our food tasted so goood as well! Thank you so much, WJ!!!
Review rating: 5

Itinerary

Itinerary Day 1
Itinerary Summary: Understand TCM Diet Principles, and craft your own teatime treats!
Itinerary Description: Welcome & Introduction with our signature Golden Mountain Brew Introduction to TCM Diet Therapy & Identifying Your Hot/Cold Tendencies followed by a guided self-assessment to identify personal hot/cold tendencies Recipe introduction, hands-on briefing, handwashing and short break if needed Hands-on Food & Drink Making 1. Chinese Yam Parfait or Chinese Yam Pancakes 2. Solar Chill Mocktail Tasting & Wrap-up: Enjoy the creations together with time for discussion and practical takeaways
Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
Dark TCM-inspired mocktail in a glass with lime wedge and red stirrer, with dried herbs, root slices and syrup on a tray in Singapore
TCM-inspired golden pancakes with strawberries, blueberries and mint on a blue plate, part of Food as Medicine workshops in Singapore
TCM-inspired pancake stacks and layered dessert cups on a served teatime table, with The TCM Chef at Food as Medicine workshops in Singapore
TCM-inspired teatime pancakes with berries on a blue platter at a Singapore workshop, hands-on workshops in Singapore
The TCM Chef pouring a crafted TCM mocktail into glasses in a kitchen classroom in Singapore for workshops in Singapore
The TCM Chef in Singapore pours and tastes a drink while preparing TCM herbal mocktails for a food-as-medicine class
Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
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Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
Dark TCM-inspired mocktail in a glass with lime wedge and red stirrer, with dried herbs, root slices and syrup on a tray in Singapore
TCM-inspired golden pancakes with strawberries, blueberries and mint on a blue plate, part of Food as Medicine workshops in Singapore
TCM-inspired pancake stacks and layered dessert cups on a served teatime table, with The TCM Chef at Food as Medicine workshops in Singapore
Yellow TCM-inspired mocktail in a stemmed glass with mint leaves and citrus wafers, alongside herbal powders for workshops in Singapore
Dark TCM-inspired mocktail in a glass with lime wedge and red stirrer, with dried herbs, root slices and syrup on a tray in Singapore
TCM-inspired golden pancakes with strawberries, blueberries and mint on a blue plate, part of Food as Medicine workshops in Singapore
TCM-inspired pancake stacks and layered dessert cups on a served teatime table, with The TCM Chef at Food as Medicine workshops in Singapore
TCM-inspired teatime pancakes with berries on a blue platter at a Singapore workshop, hands-on workshops in Singapore
The TCM Chef pouring a crafted TCM mocktail into glasses in a kitchen classroom in Singapore for workshops in Singapore
The TCM Chef in Singapore pours and tastes a drink while preparing TCM herbal mocktails for a food-as-medicine class
TCM-inspired pancakes topped with berries and mint, plus layered dessert cups on white plates during Food as Medicine workshops in Singapore
Singapore workshop room for TCM mocktails with a dining table, books, and large window overlooking the city skyline

Food as Medicine: Craft TCM Mocktails & Teatime Bites

Learn to make drinks & dishes that are yummy + nourishing with the TCM chef!
5.0
|1 review
Groepsgrootte
Tot 4 gasten
DUUR
2,5 uur
Type boeking
Privéreis
AFSPRAAKPUNT
Op locatie
Groepsgrootte
Tot 4 gasten
  • Hoogtepunten van de belevenis
  • Reisschema
  • Inbegrepen
  • Beschikbaarheid
  • Meer info
  • Host
  • Reviews
Learn "heating" & "cooling" through TCM-inspired teatime
Think TCM is all bitter soups and herbal brews? This personalised TCM-inspired teatime experience will completely change your mind.Led by a local TCM practitioner and trained chef, this hands-on session reimagines traditional Chinese medicine through food and drink that are as delicious as they are nourishing. You’ll make one beautifully crafted mocktail and one teatime dish — either a yoghurt parfait or yam pancakes — using everyday ingredients such as yuzu, pear and yam.You’ll also be guided to explore your body’s “hot” and “cold” tendencies, making it easier to relate TCM food principles to your own life. Along the way, you’ll learn about “heaty” and “cooling” foods, and how to put these ideas to practical use with ingredients you can easily find in Singapore.What to ExpectLearn tips from a TCM-trained practitioner and chef on how ingredients are selected for their health effectsGet a guided assessment of your body's hot/cold tendenciesGet hands-on and create your own beautifully layered TCM-inspired mocktailChoose to make either Chinese yam pancakes or a Chinese yam parfait (contains dairy)Recipes and practical takeaways for using TCM food principles at homeGood to KnowAll drinks are non-alcoholic and suitable for all ages

Hoogtepunten van de belevenis

Singapore tabletop ingredient bowls for crafting TCM herbal mocktails, with lemon and green onions beside a jar of seeds
Reimagine TCM in your drink + food!
Wan Jing, The TCM Chef, smiling in a garden setting in Singapore for TCM-inspired teatime dishes, hands-on workshops in Singapore
Led by TCM practitioner & chef
The TCM Chef in Singapore pours and tastes a drink while preparing TCM herbal mocktails for a food-as-medicine class
Get a personal assessment from your host
Bowls of dried Chinese-medicine ingredients and powders on a wooden tray for TCM mocktail making workshops in Singapore
Learn TCM principles for your diet
The TCM Chef pouring a crafted TCM mocktail into glasses in a kitchen classroom in Singapore for workshops in Singapore
Get hands-on with a mocktail + pancakes
The TCM Chef smiling while holding a small glass of layered mocktail, with a learning screen behind, in workshops in Singapore
Receive recipes to continue crafting

Wat je gaat doen

Understand TCM Diet Principles, and craft your own teatime treats!
Details tonen

Wat is inbegrepen

TCM-inspired mocktail tasters
Hands on experience with 1 Mocktail & 1 Teatime Dish
Recipes
Led by TCM practitioner & chef

Niet inbegrepen

No full meals, eat something before you come

Beschikbare extra's:

Toon details

Wie je steunt

women_owned

Geleid door vrouwen

Details tonen

Eerstvolgende beschikbare data

Prijzen weergegeven in USD
Kies een tijd voor 20 okt 2026
Aanvullende informatie

Waar we afspreken

Startpunt

Afspreken bij Cashew MRT(Cashew MRT Station (DT2), Cashew Road, Singapore)
  • 15 min. voor het gekozen tijdslot
  • Opmerkingen: Your host will send you the full address after confirmation of booking.

Eindpunt

  • Eindigt bij startpunt(en)

Begin en einde

Kies je gewenste datum om de tijden te zien.

Geschiktheid / toegankelijkheid

  • Kindvriendelijk (aanbevolen leeftijd: 7+)

Annulering en overig beleid

  • Annulering

    Annuleer tot 3 dagen vóór de activiteit voor een volledige terugbetaling

Wat neem je mee

  • You can bring your own apron if you like! But it'll be provided by the host as well.
Vanaf
$139.73 SGD
/persoon
5.0(1)
Prijzen tonen
Gasten
Datum en tijd
Er wordt nog niets afgeschreven
geef cadeau
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Maak kennis met je host

Sinds 2020 helpt Wan Jing mensen om Chinese geneeskunde te begrijpen via alledaags eten. Ze werd opgeleid in zowel Chinese geneeskunde als biomedische wetenschappen via een gezamenlijk programma van NTU en de Beijing University of Chinese Medicine, en behaalde later ook een diploma in Culinary Arts aan de At-Sunrice GlobalChef Academy. Die mix van kliniek en keuken vormt nog steeds hoe ze vandaag werkt. In plaats van brede adviezen over ‘gezond eten’ kijkt ze naar patronen in het lichaam en naar wat een disbalans kan veroorzaken. Haar aanpak is praktisch en nuchter, met aandacht voor kleine veranderingen in voeding en leefstijl die haalbaar voelen in het moderne leven.
Ervaring: 6 jaar
Spreekt: Vloeiend Engels, Chinees
Acceptatiegraad: 100%
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