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Bricolage
Bricolage is a pioneering zero-waste restaurant in Singapore founded by Chef Russell Nathan and Sarah Shum, born from a shared vision of rethinking how food is used, valued and enjoyed. With deep experience in world-class kitchens - including Russell’s tenure as Head Chef at Nouri, where creativity and sustainability intersect - the team set out to build a kitchen that doesn’t just talk about sustainability, but lives it in every decision. At Bricolage, ingredients are respected from stem to seed: nothing is wasted, everything is considered, and even what many would throw away becomes a source of flavour or purpose.
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