A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Namita Gupta started Embrace Chocolate in 2021 after years of discovering unique chocolate on her travels. She had always enjoyed chocolate, but exploring different origins and flavours opened her eyes to the craft of small-batch producers. She was especially drawn to dark chocolate made with fine flavour beans, where farmers were fairly paid for their quality work. The simplicity of ingredients and depth of flavours fascinated her, inspiring her to create something of her own. Her journey is all about exploration, curiosity, and appreciation for chocolate in its purest form.</p>

Embrace Chocolate

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Namita Gupta started Embrace Chocolate in 2021 after years of discovering unique chocolate on her travels. She had always enjoyed chocolate, but exploring different origins and flavours opened her eyes to the craft of small-batch producers. She was especially drawn to dark chocolate made with fine flavour beans, where farmers were fairly paid for their quality work. The simplicity of ingredients and depth of flavours fascinated her, inspiring her to create something of her own. Her journey is all about exploration, curiosity, and appreciation for chocolate in its purest form.