The best street food ever, buzzing energy, hill tribes, and views that make your pictures look photoshopped

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Vietnam

<p>The hosts of Heron House are in many ways a reflection of the uniqueness of the house. Van Anh is a native Hanoian, and  Manhattan-born-and-bred Loïc met at a wedding in the south of France where Van Anh was cooking just over a thousand spring rolls for the guests of her cousin’s wedding. Three months later, he left the Netherlands to join her in Vietnam. A few years down the road they got engaged in Crete, quit their jobs in Hanoi, got married in Naxos (in true Cycladic style), and moved back to Europe to pursue masters in hospitality. With their diverse backgrounds and a shared love of travel, food, people, and hospitality, Loïc and Van Anh wish to share with you an amazing experience in  Heron House, a reflection of their personalities and a place where guests can feel truly at home.</p>

Heron House

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Loic Diels

The hosts of Heron House are in many ways a reflection of the uniqueness of the house. Van Anh is a native Hanoian, and  Manhattan-born-and-bred Loïc met at a wedding in the south of France where Van Anh was cooking just over a thousand spring rolls for the guests of her cousin’s wedding. Three months later, he left the Netherlands to join her in Vietnam. A few years down the road they got engaged in Crete, quit their jobs in Hanoi, got married in Naxos (in true Cycladic style), and moved back to Europe to pursue masters in hospitality. With their diverse backgrounds and a shared love of travel, food, people, and hospitality, Loïc and Van Anh wish to share with you an amazing experience in  Heron House, a reflection of their personalities and a place where guests can feel truly at home.