A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Keiji is a sake sommelier who has an infectious enthusiasm for sake. His mission is to introduce people to the intricate world of Sake, while at the same time supporting small and independent sake breweries around Japan. Keiji loves discovering and curating sake selections that come from the rare woman run breweries, or centuries'-old breweries that have recently been given a second life. If you have any doubts whether sake is for you, Keiji's passionate stories will make you a convert. </p>

Kabuke Den

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Keiji

Keiji is a sake sommelier who has an infectious enthusiasm for sake. His mission is to introduce people to the intricate world of Sake, while at the same time supporting small and independent sake breweries around Japan. Keiji loves discovering and curating sake selections that come from the rare woman run breweries, or centuries'-old breweries that have recently been given a second life. If you have any doubts whether sake is for you, Keiji's passionate stories will make you a convert. 