A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Heok Yong and Firdaus founded this halal-certified Dim Sum place in 1966, fusing Chinese culinary secrets with the aromatic spices of Malay cuisine. Aiming to blend flavours and bridge multicultural communities, it's a space to create your very own platter of love, laughter, and unforgettable fusion flavours.</p>

Nury Dian Xin Delight

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Nury Dian Xin

Heok Yong and Firdaus founded this halal-certified Dim Sum place in 1966, fusing Chinese culinary secrets with the aromatic spices of Malay cuisine. Aiming to blend flavours and bridge multicultural communities, it's a space to create your very own platter of love, laughter, and unforgettable fusion flavours.