Meet your host
Scotch & Sambal
Founded in 2026 by a husband-and-wife team, Geovenn & Marie bring together their love of Scotland, whisky and Peranakan culture in a way that feels very rooted in Katong. Their experiences are shaped around the idea of exploring Scotland through whisky, while keeping a strong connection to local heritage and community. What makes them distinctive is this unusual blend of Scottish whisky storytelling in the heart of a Peranakan neighbourhood. They also try to keep things as low-waste as possible, with thoughtful, sustainable preparation behind the scenes. Any experience with them feels personal, cultural and closely tied to the local area.
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