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Kombucha Masterclass with Expert Brewer

| Craft & Culture
3.0 hours
Join-in trip ·
Up to 8 persons
Min Age 16+
Kombucha Masterclass with Expert Brewer
Kombucha Masterclass with Expert Brewer

Kombucha Masterclass with Expert Brewer

| Craft & Culture
3.0 hours
Join-in trip ·
Up to 8 persons
Min Age 16+

Join Waitlist

Highlights

Highlights

  • Learn to make kombucha from Top Brewer in Singapore
  • Learn to make different flavourings and the secret to yummy kombucha
  • Bring home your own kombucha starter kit with scoby

Details

Details

This is a 3-hour Kombucha brewing masterclass with one of the top brewers in Singapore. All our friends who have ever tried kombucha from Craft & Culture swear it's the best they've ever had. This masterclass will cover the science behind Kombucha and why it's so good for us, as well as teach you how to achieve more complex flavours of kombucha. Option DetailsWith over 20 years of fermentation experience, Craft & Culture are the ideal instructors for beginners wanting to brew their own healthy and delicious Kombucha. Winne, the instructor and co-founder with a background in medical science and organic chemistry, will impart all her knowledge and methods so that you can make your own kombucha at home.This 3 hour masterclass comprises 2 parts. The first part is the introduction to Kombucha which will cover the basics, where you'll be able to make simple kombucha and understand the process. The second part will teach you to make different flavours of kombucha, as well as fizzy kombucha. Introduction to Kombucha (2 hours) ✔️ Kombucha: What's in it and what makes it so special✔️ The importance of fermentation and probiotics✔️ Proper techniques to sterilise your equipment to prevent the formation of harmful microbes ✔️ Hands-on practice on how to make kombucha✔️ What not to do (This might be more important than what to do)✔️ Tasting of various flavoured kombucha by Craft & CultureAdvanced Kombucha Making (1 hour) ✔️ The art of tea selections and blends + tea tasting ✔️ How to prepare for Second Fermentation✔️ How to flavour kombucha - 3 ways with 3 different results!✔️ How to make fizzy kombuchas - a healthy soda alternative✔️ Make 1 Kombucha-related item to take home and learn how to incorporate novel uses of Kombucha in your daily livesEach workshop participant will get the Kombucha Kit containing: a secret gift (curious?), starter kit containing your very own scoby culture, recipe and instruction guide to kick off your kombucha experiments, all raw materials and containers as necessary, and last but not least, member's-only access on Craft & Culture's Facebook, where you'll find useful tips and resources. Important Note- Products shown in image may vary from actual products in the class depending on the availability of raw materials. - Light cleaning and washing will be done by the participant- Participants have to bring their own bags to bring their ferments home. Bags will not be provided.- Each class requires a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft & Culture reserves the right to provide rescheduling options or cancel the class. - Should there be any unforeseen circumstances resulting in rescheduling/cancellation of the workshop by Craft & Culture, participants will be informed via text messages/email. Participants may choose to get a refund in full/use store credit.

Tags: Kombucha Brewing

What's included

What's included

  • A secret gift
  • Starter kit containing your very own scoby culture
  • Recipe and instruction guide
  • All raw materials and containers as necessary
  • Access to Craft & Culture's workshop space and equipment
  • Member's-only access on Facebook, you'll find useful resources
Show all inclusions & exclusions

Where You'll Meet

Where You'll Meet

Meet at 183 Jalan Pelikat, B1-115, Singapore 537643 (Between Lobby 3 and 4)
Details

Availability

Availability

Available
Unavailable
Prices shown in SGD

What You'll Do

What You'll Do

Itinerary: Craft & Culture Workshop
Craft & Culture Workshop

Explore the science and chemistry behind working with live cultures to make yummy fermented drinks!

  • Introduction & Briefing
  • Pick up the fundamentals of brewing your own kombucha, the knowledge and interesting facts behind this yummy probiotic drink.
  • Tasting of various flavoured kombucha. The art of tea selections and blends + tea tasting and the how-tos.
  • How to prepare for Second Fermentation. How to flavour kombucha - 3 ways with 3 different results! How to make fizzy kombuchas - a healthy soda alternative.
  • You will also learn how to incorporate novel uses of Kombucha in the daily lives and make 1 Kombucha-related item to take home!
This is a sample itinerary and may be weather-dependent.

Meet your host

Meet your host

With an accomplished background in healthcare and medical sciences, the owner of Craft & Culture - Winnie is a published author, speaker, and consultant to clients from SME's to Fortune 500 companies in healthcare and private equity. She started Craft & Culture as a craft brewery in 2016 focusing on Kombucha (fermented tea) and Kefir (fermented milk) and has since grown the brand to become one of Singapore’s key market leaders. She also expanded the company’s range of services to include fermentation workshops, health seminars and corporate events.
5.0 (19 reviews)
7 years experience
Fluent English

What others are saying

What others are saying

5.0 | 19 reviews
Winnie is an excellent instructor! She is very passionate about Kombucha making, and clearly knows what she’s talking about. She will take you through the science of Kombucha and why it’s medically so good for you. She will also go into great detail on how you make a great tasting Kombucha. Before this workshop we were huge kombucha drinkers. But we didn’t know until we did this workshop that the kombucha we were drinking wasn’t actual kombucha. I.e. it was sugar free and pasteurised so it didn’t have the health benefits we thought we were getting! So it was super helpful doing the workshop to know what we should be looking out for not only when we make our own brew, but also when we buy it from the shop.
Rob Elliot
28 Apr 2021

Hi Rob, thank you so much for the lovely words of encouragement :) We're so glad you enjoyed the workshop and hope to see you soon!

Craft & Culture 28 Apr 2021
Had a really good time doing the masterclass with Winnie. Her science background really helped build credibility for everything she was telling us, and she provided a lot of helpful tips towards ensuring our home-brewed Kombucha would be successful. Can't wait for my first batch to be ready!
Charmaine
27 Feb 2021

Super fun & educational on the benefits ! #BESTINSG

Samuel
02 Dec 2020

Engaging Workshop by Winnie for a team building session. Started on Kombucha making workshop and impressed with its benefits. looking forward to try my own kombucha after 7 days. Kudos Craft & Culture

Shamala
10 Feb 2020
Kimchi Making Workshop | Learn the Art of Fermentation
Diana
28 Nov 2021
Tempeh Workshop | A traditional Indonesian soy product
Sally van Opstal
04 Jul 2021
Winnie is an excellent instructor! She is very passionate about Kombucha making, and clearly knows what she’s talking about. She will take you through the science of Kombucha and why it’s medically so good for you. She will also go into great detail on how you make a great tasting Kombucha. Before this workshop we were huge kombucha drinkers. But we didn’t know until we did this workshop that the kombucha we were drinking wasn’t actual kombucha. I.e. it was sugar free and pasteurised so it didn’t have the health benefits we thought we were getting! So it was super helpful doing the workshop to know what we should be looking out for not only when we make our own brew, but also when we buy it from the shop.
Rob Elliot
28 Apr 2021

Hi Rob, thank you so much for the lovely words of encouragement :) We're so glad you enjoyed the workshop and hope to see you soon!

Craft & Culture 28 Apr 2021
Had a really good time doing the masterclass with Winnie. Her science background really helped build credibility for everything she was telling us, and she provided a lot of helpful tips towards ensuring our home-brewed Kombucha would be successful. Can't wait for my first batch to be ready!
Charmaine
27 Feb 2021

Very interesting workshop.

Kenny
18 Dec 2020

Cancellation & Rescheduling

Cancellation & Rescheduling

Cancellation Policy
As Craft & Culture would be holding the slot for you and turning down other potential customers, you won’t be able to cancel after you book.
Reschedule Policy

As our class sizes are very small, we have a strict no-reschedule policy.
Craft & Culture reserves the right to reschedule if a min attendance is not met and if there is a government lockdown.

Extenuating Circumstances Policy

Our workshops are transferrable and strictly non cancellable and non-reschedulable. In the event, guests get covid / family emergencies / work commitments / unwell, they may transfer their participation to someone else. Kindly email us at least 24 hours before on the Name, Mobile and email of the transferee.

In the Event of a Government Lockdown
If there is a government lockdown that prevent you from going on your trip, you may get a full refund via Seek Sophie credits or reschedule at no additional costs. Otherwise, we would do our best to help you reschedule in other cases. Read our full policy here.

Other Policies

Other Policies

Covid Safety Guidelines

*Vaccination or PET (Pre Event Test) is not needed as this activity does not require masks to come off.
*Children below 12 years old will not be allowed for this activity until the restrictions are lifted

Helpful Questions from Our Community

What should I pack?
BYO bag - for the kombucha kit
Water bottle
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