Roast Your Own Coffee + Brunch @ The Sundowner
Roast Your Own Coffee + Brunch @ The Sundowner
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Highlights
Highlights
- Conducted in the scenic surrounds of The Nomad's Tent, a sand floor cafe/bar.
- One of the few places in SG you'll get to roast green coffee beans over a live fire
- Take home freshly roasted beans
- Run by the same people from The Sundowner who run Pizza Making Experience & the Rooftop Farm Experience
Details
Details
So you love coffee. And you can buy one from virtually anywhere. But do you know how the world's favourite beverage gets to you, from farm to table? At The Sundowner, we love doing things from scratch-- this is probably Singapore's first and only coffee roasting experience, where you'll hand-make the freshest, most personal cuppa you'll ever drink!This 1.5hr workshop is designed for casual coffee enthusiasts, to explore the origins and expressions of coffee. Most people simply pop a capsule into a machine. Now you'll get to see a live coffee plant growing on the farm; select and roast raw coffee beans over a fire; grind them up by hand; and experiment with different brewing techniques (Pour-over + Moka). We roast our beans to a light or medium roast that reveals their grassy and tea-like flavours, very different from the caramel / chocolate notes of the ubiquitous dark roast. You'll walk away better appreciating the provenance of your drink, and of course a little happier after enjoying a simple but hard-earned brunch!*Minimum 4 pax to start a session. If the minimum number of participants isn't met, the workshop will be rescheduled.
What's included
What's included
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Your own brewed coffee
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Breakfast bites (Bagel)
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Use of all roasting, grinding, and brewing equipment
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Your own pouch of roasted coffee beans to take home
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Any food or beverages outside of the coffee roasting workshop
Where You'll Meet
Where You'll Meet
Availability
Availability
What You'll Do
What You'll Do
The freshest, most original cup of coffee you'll ever taste!
- 10 mins: Welcome and intro to the coffee plant and cultivated species
- 30 mins: Handling and roasting raw green coffee beans, over your personal stove. In depth knowledge about the scientific roasting process
- 20 mins: Grinding and brewing using a variety of equipment
- 30 mins: Coffee tasting over a simple breakfast
Meet your host
Meet your host
What others are saying
What others are saying
Our host was very knowledgeable and friendly. A lot if hands on experience.
I loved the interactive cooking session making traditional kueh.
Our host was very knowledgeable and friendly. A lot if hands on experience.
Cancellation & Rescheduling
Cancellation & Rescheduling
Yes, pending the below situations
a) All payments are strictly not refundable, except for Covid / quarantine cases where we can refund you 50% of your payment upon verification.
b) For cancellations more than 3 days (72 hrs) before, your payment is fully transferable to your new booking date.
c) For cancellations less than 3 days (72 hrs) before, the payment is not refundable and not transferable, as your booked slot/s had prevented others from signing up. If you wish to make a booking for another date, you are considered a repeat customer, and can get a 10% discount
The workshop is held at The Nomad's Tent, an indoor space. Capacity for this space is 6 pax.
As we hold the workshops for small groups, we seek your understanding that each headcount matters to our small business. Your reserved slot means others cannot sign up.
We do not offer refunds, but can reschedule at no cost if notified within 3 days.
Only if customers get Covid and cannot inform us within 3 days, we can offer a 50% refund if customers cannot reschedule.
Other Policies
Other Policies
Group sizes are limited to 6 pax for intimacy and health safety. Conducted at The Sundowner which has experience in running F&B experiences for groups
