What is the cost of a cooking class in Hanoi?

The cost of a cooking class in Hanoi depends on various factors such as the duration of the class, the type of dishes being taught, and the inclusivity of the class. On average, most cooking classes range from $30 to $100 per person. Generally, the cost includes ingredients, equipment, and recipe printouts that you can take home.

Cooking Classes in Hanoi

Hanoi's food is amazing! Learn to cook it with a local family.

All Cooking Classes in Hanoi

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Love letters from our guests

69 reviews

I've spend such a great time with Ngoc ! The day I booked the family was not available for the tofu cooking experience but Ngoc proposed me (before the visit of course) to stay with her and she showed me her village, get me to the market where she showed me some specialities, I saw how is made tofu and how is cooked food for Têt, I could try to make a package with one of her neighbor.

Laura

Booked: Learn Traditional Tofu Making with Hanoi’s Last Artisanal Craftsmen

Ngoc is an incredibly warm & hospitable guide. Communication was excellent. We met up for the short local ferry ride to her village & all further transportation she arranged effortlessly via taxi including getting us back home again She offers a particularly unique view into everyday life in a relatively small community which very few tourists are lucky enough to see. All the locals we met on the day, from the local open air market to a family preparing food for a celebration were friendly & inclusive. We could participate in small ways & befriend these lovely people Ngoc prepared food for us & shared her life story. We cherish the memories & wholeheartedly recommend this tour as a way to really experience local life

Judi

Booked: Learn Traditional Tofu Making with Hanoi’s Last Artisanal Craftsmen

One of the most memorable and meaningful experiences I had in Hanoi. This wasn’t just a workshop — it felt like stepping into someone’s home and daily life in the most genuine way. The journey itself set the tone: taking a small local ferry across the Duong River alongside morning commuters made everything feel grounded and real. Once we arrived, we were welcomed into the home of a lovely couple who have spent their lives preserving the traditional craft of tofu making. Their workspace was humble, authentic, and full of history. Watching the process unfold — from soaked soybeans to fresh tofu — gave me a whole new appreciation for the craft. I especially loved the hands-on portion, where I shaped the tofu curds and pressed them into individual blocks. Don’t let the simplicity fool you — it takes more technique than you’d expect to create blocks like the masters. Soon after, Ngoc and I visited the local market to pick up ingredients to cook with our freshly made tofu. We returned to her home, where she shared more stories and perspective while we prepared a simple tomato tofu soup. It was humble in nature but incredibly wholesome, made even more special knowing the ingredients were locally sourced. For tourists and first-time visitors to Hanoi, this is a wonderful way to connect with the culture, appreciate sustainable food traditions, and see beyond the Old Quarter. It’s absolutely worth it — and Ngoc will make sure of that.

Jay

Booked: Learn Traditional Tofu Making with Hanoi’s Last Artisanal Craftsmen

A total tofu lover like me had a wonderful experience over with the family, and my beautiful guide Ngoc! She was so welcoming and clear in her instructions. The whole itineary was well planned. Left the place feeling welcomed, and knowledgable about not just tofu making, but life in simplicity. Perfect for solo travellers too! :)

Shyanne

Booked: Learn Traditional Tofu Making with Hanoi’s Last Artisanal Craftsmen

We had the most fantastic morning with Ngoc and her family. It was fascinating to have a hands on experience learning the traditional art of making tofu and to see the tofu being made and sold at market within an hour is really special! We have also taken away valuable information for what to look out for for authentic tofu back in the UK! We both had a chance to make the tofu ourselves and eat a whole fresh block - as vegans who have eaten a lot of tofu in our lives this was by far the best we have ever tasted and to understand how much of a staple tofu is in Vietnamese life was inspiring! We shared many stories and heard a lot about local life - visited the market, ate snacks and lots of tofu before a huge hearty breakfast back at Ngoc’s home where we felt so welcomed - like old friends! We got to visit a local family who changed over from traditional hand making tofu to using machines to see the evolution of where it is going! We wished we could have stayed longer and the whole experience has been a highlight in our trip to Vietnam so far! can not reccomend the early start enough! go early so you get to see the bustling markets and the kind women working there who welcomed us and showed us their skills! Thankyou so much Ngoc - we hope your buisness takes off and you find your tofu way! thankyou so much for everything especially the gift of guava leaf tea and your peanut skin salt addition to our rice - a new favourite 🙂

sam and george

Booked: Learn Traditional Tofu Making with Hanoi’s Last Artisanal Craftsmen

An Unforgettable Journey into Hanoi’s Tofu-Making Soul What an absolute gem of an experience! Located in the heart of Hanoi, this hands-on tofu-making workshop with a kind-hearted husband-and-wife duo felt like stepping into a living piece of Vietnamese heritage. Ms. Ngoc has curated this workshop with them and welcomed me with genuine warmth, sharing stories of their lifelong dedication to preserving Hanoi's last traditional handmakers, keeping the tradition alive one soy bean at a time. From soaking the beans to pressing the curds, every step was thoughtfully guided, making it accessible yet deeply immersive. The zero-waste approach blew me away: every scrap repurposed, nothing discarded. And the tofu we made? Hands down the best I've ever tasted—fresh, silken, bursting with pure flavor that no store-bought version could touch. This isn't just a class; it's a soul warming reminder of sustainable living and cultural roots. If you're in Hanoi, don't miss it—book here: Your taste buds (and heart) will thank you! Thank you, Ms. Ngoc. ♥️

Dolly Jain

Booked: Learn Traditional Tofu Making with Hanoi’s Last Artisanal Craftsmen

Cooking Classes in Hanoi FAQs

Hello, you have 2 cooking classes with almost the same title and 2 different prices. What is the difference? Thanks

Valleix, 15 Dec 2025

Hi Valleix, For Hanoi Culinary Odyssey: Market to Meal Masterclass is a join in or group class and the other one is private class

What types of cooking classes are offered in Hanoi?

Hanoi offers a range of cooking classes that cater to tourists and locals alike. Some of the popular classes include Vietnamese street food, traditional Vietnamese cuisine, vegetarian and vegan cooking, and baking classes.

What can I expect to learn in a cooking class in Hanoi?

Cooking classes in Hanoi are led by experienced chefs who will teach you everything from basic techniques to more advanced cooking skills. You will learn about traditional Vietnamese ingredients and how to use them to create delicious dishes. You will also learn the cultural significance of food in Vietnam.

Are cooking classes in Hanoi suitable for beginners?

Yes, cooking classes in Hanoi are suitable for all levels of experience. Classes are designed to accommodate both novice and experienced cooks. Our skilled instructors will guide you through every step of the process, from preparation to plating.

How long do cooking classes in Hanoi last?

Cooking classes in Hanoi can range from a few hours to a full day. Some classes include market tours, where you will learn about ingredients and how to shop for them. Other classes involve hands-on instruction, where you will prepare and cook Vietnamese dishes under the guidance of experienced chefs. The duration of the class is usually specified in advance.

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