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Brie and chèvre cheeses on a wooden board during Rosalie Cheese tasting and pairing, Sanur, Bali session
Guests sampling different cheese wedges from a wooden board outdoors at a cheese tasting and pairing in Sanur, Bali
Cheese tasting platter with labeled cheddar, sliced cheeses, grapes and crackers on a round wooden board in Sanur, Bali
Hand holding a wedge of blue cheese over a wooden tasting platter during a cheese tasting and pairing in Sanur, Bali
Close-up of a cheese tasting board with black-and-white cheese, sliced cheddar, grapes and crackers in Sanur, Bali
A Rosalie Cheese guide and guests enjoying a cheese tasting and pairing at a long table in Sanur, Bali
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Brie and chèvre cheeses on a wooden board during Rosalie Cheese tasting and pairing, Sanur, Bali session
Guests sampling different cheese wedges from a wooden board outdoors at a cheese tasting and pairing in Sanur, Bali
Cheese tasting platter with labeled cheddar, sliced cheeses, grapes and crackers on a round wooden board in Sanur, Bali
Brie and chèvre cheeses on a wooden board during Rosalie Cheese tasting and pairing, Sanur, Bali session
Guests sampling different cheese wedges from a wooden board outdoors at a cheese tasting and pairing in Sanur, Bali
Cheese tasting platter with labeled cheddar, sliced cheeses, grapes and crackers on a round wooden board in Sanur, Bali
Hand holding a wedge of blue cheese over a wooden tasting platter during a cheese tasting and pairing in Sanur, Bali
Close-up of a cheese tasting board with black-and-white cheese, sliced cheddar, grapes and crackers in Sanur, Bali
A Rosalie Cheese guide and guests enjoying a cheese tasting and pairing at a long table in Sanur, Bali
Two guests sampling cheese selections during Rosalie Cheese tasting and pairing in Sanur, Bali together
Guests seated at a dining table sampling cheese while Rosalie Cheese runs a tasting and pairing session in Sanur, Bali

Cheese Tasting and Pairing | Sanur

Discover Indonesian Cheese on Bali!
4.9
|8 Reviews
Group size
Up to 10 guests
DURATION
1 hour
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 10 guests
  • Experience highlights
  • Itinerary
  • Inclusions
  • Availability
  • More Info
  • Host
  • Reviews
Explore Indonesian Cheese in Bali with Rosalie Cheese.
During this cheese tasting session, you'll be introduced to the history, variety and trends of Indonesian Cheese. This is perfect for cheese lovers and those looking to explore the local flavors of Bali!What to expectGuests will enjoy a generous amount of three different types of Indonesian cheese, crackers and tropical preserve The knowledgeable host will discuss the difference in taste, texture, and aroma and give guests a glimpse into the local cheese production process and insights into the cheese business in a tropical country. Rosalie Cheese takes pride in producing natural Indonesian cheese in Bali, using traditional cheese-making techniques and unique local ingredients for a one-of-a-kind flavor experience.Other things to notePlease let us know if you have any allergies.Approximate travel times with moderate trafficFrom Ubud - 1h05minFrom Canggu -1h10minFrom Kuta - 20minFrom Seminyak - 25minFrom Uluwatu - 1h10min

What You’ll be Doing

Enjoy local cheese made in tropical Bali
Show Details

What’s Included

Information about history, trends, the making of, and the taste of Rosalie Cheese
Personal cheese platter with 3 kinds of cheese paired with 3 different tropical preserve, Guided tasting experience and Booklet to bring back home

Next Available Dates

Prices shown in USD
Select Time for 28 Jun 2026
Additional Information

Where we'll meet

Start Point

Meet-up at Cheese Boutique by Rosalie(Cheese Boutique by Rosalie)
  • Meet at selected timeslot
  • Notes: Cheese Boutique by Rosalie is located in Sanur, easily accessible: 15 minutes from Kuta, 25 minutes from Seminyak, 45 minutes from Canggu and 50 minutes from Ubud.

End Point

  • End at Start Point(s)

Start & Ends

  • Every Monday
    10:30AM - 11:30AM
  • Every Tuesday
    10:30AM - 11:30AM
  • Every Wednesday
    10:30AM - 11:30AM
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Suitability / Accessibility

  • Child Friendly (No Minimum Age)

Cancellation & other policies

  • Cancellation

    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
Rp123.600
/person
4.9(8)
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Meet your host

Rosalie Cheese is a small local company that produces artisanal food products with modern, innovative methods. Their passion for creating high-quality natural Indonesian cheese stems from their belief that food should not only taste good but be good for you too. Using fresh ingredients without preservatives and colourings, and traditional cheese-making techniques, they craft specialty cheeses with a unique twist on local flavour to suit the local and international tastes. Their cheese is made with Indonesian milk, which offers a unique flavour based on the local climate, soil, and plant life. Started with just one customer, Rosalie Cheese has now grown to serve a diverse range of clients, from restaurants to hotels, across Indonesia.
Experience: 7 years
Speaks: Fluent English
Acceptance rate: 94%
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