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Cheese Tasting and Pairing | Sanur
Discover Indonesian Cheese on Bali!
4.8
|6 Reviews
DURATION
1 hour
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 10 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Explore Indonesian Cheese in Bali with Rosalie Cheese.
During this cheese tasting session, you'll be introduced to the history, variety and trends of Indonesian Cheese. This is perfect for cheese lovers and those looking to explore the local flavors of Bali!What to expectGuests will enjoy a generous amount of three different types of Indonesian cheese, crackers and tropical preserve The knowledgeable host will discuss the difference in taste, texture, and aroma and give guests a glimpse into the local cheese production process and insights into the cheese business in a tropical country. Rosalie Cheese takes pride in producing natural Indonesian cheese in Bali, using traditional cheese-making techniques and unique local ingredients for a one-of-a-kind flavor experience.Other things to notePlease let us know if you have any allergies.Approximate travel times with moderate trafficFrom Ubud - 1h05minFrom Canggu -1h10minFrom Kuta - 20minFrom Seminyak - 25minFrom Uluwatu - 1h10min
What You’ll be Doing
Enjoy local cheese made in tropical Bali
Show Details
What’s Included
Information about history, trends, the making of, and the taste of Rosalie Cheese
Personal cheese platter with 3 kinds of cheese paired with 3 different tropical preserve, Guided tasting experience and Booklet to bring back home
Next Available Dates
Prices shown in USD
Select Time for 12 May 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Cheese Boutique by Rosalie(Cheese Boutique by Rosalie)
- Meet at selected timeslot
- Notes: Cheese Boutique by Rosalie is located in Sanur, easily accessible: 15 minutes from Kuta, 25 minutes from Seminyak, 45 minutes from Canggu and 50 minutes from Ubud.
End Point
- End at Start Point(s)
Start & ends
- Every Monday10:30AM - 11:30AM
- Every Tuesday10:30AM - 11:30AM
- Every Wednesday10:30AM - 11:30AM
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Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
From
Rp122.400/person
4.8(6)
Show Prices
Meet your host
Rosalie Cheese is a small local company that produces artisanal food products with modern, innovative methods. Their passion for creating high-quality natural Indonesian cheese stems from their belief that food should not only taste good but be good for you too. Using fresh ingredients without preservatives and colourings, and traditional cheese-making techniques, they craft specialty cheeses with a unique twist on local flavour to suit the local and international tastes. Their cheese is made with Indonesian milk, which offers a unique flavour based on the local climate, soil, and plant life. Started with just one customer, Rosalie Cheese has now grown to serve a diverse range of clients, from restaurants to hotels, across Indonesia.
Experience: 6 years
Speaks: Fluent English
Acceptance rate: 92%
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