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Cook with Passionate Locals, Discover Sabah Flavours
Step Into a cosy home kitchen and learn to cook Like a local
5.0
|7 Reviews
Group size
Up to 10 guests
DURATION
3 hours
Booking type
Join-in trip
MEET UP
Free pick-up
Group size
Up to 10 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Cook, Taste & Discover Sabah’s Heritage
Discover Sabah’s rich culinary heritage in this Kadazan-Dusun cooking class. Guided by warm and welcoming local hosts: Auntie Cindy, Auntie Winnie, or Chef Bonny—you’ll embark on a flavorful journey through the history, culture, and techniques behind Sabahan cuisine.Learn to cook unique dishes you may never have heard of before, with recipes lovingly passed down through generations. Along the way, you’ll also explore the region’s fresh produce and discover how locals incorporate these ingredients into their daily meals, turning simple, homegrown staples into memorable dishes.This immersive experience goes beyond cooking—it’s a chance to connect with local traditions, understand the stories behind the food, and bring a piece of Sabah back to your own kitchen.This 3-hour hands-on workshop focuses on authentic cooking, with all ingredients prepared for you. Participants will learn to cook traditional Kadazan-Dusun dishes such as:Linopot (Hill Rice) – A traditional Sabahan staple, rice wrapped in leaves, once carried by villagers into the fields or forest. Fragrant, earthy, and deeply tied to local heritage.Hinava (Sabah Ceviche) – A refreshing dish of fresh fish cured in lime with ginger, chilli, and native herbs. Light, zesty, and one of Sabah’s most iconic specialities.Tuhau – A uniquely Sabahan relish made from wild ginger, often mixed with chilli and lime. Bold, aromatic, and a true taste of Borneo’s rainforest.Ikan Basung – A classic local fish dish, prepared with traditional spices and cooking methods passed down through generations.Ambuyat – A sticky sago starch delicacy, eaten with flavourful side dishes. Fun to eat with a traditional “chopstick swirl” and an absolute must-try for anyone curious about Sabahan cuisine.The session ends with a hearty lunch of your own dishes, plus a recipe booklet to continue the journey back home.Good to knowDietary needs—including vegetarian, gluten-free, or no pork—can be catered for with advance notice.Pick-up and drop-off from Kota Kinabalu city centre are included. Kindly share your pick-up address in advance.Whether you’re curious about local food culture or simply love to cook, this immersive experience offers a meaningful taste of Sabah, shared with passionate locals.
Experience highlights
Cook 5 authentic Sabahan dishes
Guided by warm local hosts
Savour your own creations for lunch
What You’ll be Doing
Cook authentic Sabah dishes and enjoy a hearty lunch!
Show Details
What’s Included
3-hour hands-on cooking session with a local host who shares rich insights into Sabah’s culinary history and culture
Learn about Sabah’s food history, culture, and cooking techniques
All ingredients provided and prepared for the session
Take home a copy of the recipes
Who you’re supporting
Community Champion
Show Details
Next Available Dates
Prices shown in USD
Select Time for 03 Nov 2025
Additional Information
Where we'll meet
Start Point
Free pick-up from Kota Kinabalu City Vicinity or KKIA Airport(Kota Kinabalu International Airport, Aras 5 邮政, Malaysia)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & ends
Daily
10:00AM - 01:00PM
Suitability / Accessibility
- Wheelchair-accessible
- Infant seats available
- Vegetarian food available
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationCancel 3 days before activity for a full refund
From
RM304.98/person
5.0(7)
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Meet your host
Ron Wong started Borneo Overland in 2023, building on years of experience from his earlier adventures with Hannibal Overland in Singapore. He’s been part of some truly bold journeys—like leading the first group wild camping in Myanmar and crossing borders most wouldn’t even think to try. Now in Borneo, he’s rolled up his sleeves to start fresh—sourcing vehicles, forming local partnerships, and working closely with indigenous communities like the Kadazan, Dusun, and Lundayeh. Ron’s focus is simple: show people the real Borneo, led by the people who know it best, while being kind to the environment. It’s not about ticking boxes—it’s about sharing moments, places, and cultures that often go unseen.
Experience: 2 years
Speaks: Basic English, Fluent English, Chinese
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