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Two women smiling while holding trayfuls of freshly cooked snacks at a terrace cooking class in Singapore — workshops in Singapore
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Parti BBQ India yang Membosankan | Masak + Hidangan 6 Sajian!

Sesi masak + makan BBQ India yang penuh rasa bersama hos yang ceria.
5.0
|24 ulasan
Saiz kumpulan
Sehingga 10 tetamu
TEMPOH
2.5 jam
Jenis tempahan
Perjalanan berkumpulan
TEMPAT BERTEMU
Di lokasi
Saiz kumpulan
Sehingga 10 tetamu
  • Sorotan pengalaman
  • Itinerari
  • Termasuk
  • Maklumat lanjut
  • Hos
  • Ulasan
Masak + nikmati BBQ India di penthouse yang indah bersama hos yang hebat!
Pengalaman ini lebih kurang semeriah memulakan semula komputer riba Windows. Dhruv akan mengajar asas BBQ seperti menyalakan mancis, serta beberapa teknik lebih mahir seperti memanggang kebab tanpa kehilangan walau sehelai bulu kening. Menu ini menampilkan bahan-bahan tempatan dan menekankan rasa yang penuh serta memuaskan.Anda akan belajar cara membuat Tandoori Masala dari awal, menggunakannya dalam pelbagai perapan, dan memasak makanan anda dengan sempurna di atas gril rumah.🔥 PILIHAN UTAMA 🔥1) Chicken Tikka 2 Cara - Klasik & Malai2) Pomfret Tandoori3) Paneer Tikka Punjabi4) Hirisan Gobhi Berempah (Kubis Bunga)5) Makka Bhutta (Jagung)6) Meetha (sesuatu yang manis)Hidangan sampingan:1) Chutney pudina & daun ketumbar2) Salad bawang Mad Onion🔎 MAKLUMAT PENTING 🔎• Menu mungkin berubah bergantung pada ketersediaan bahan.• Dhruv mengamalkan polisi BYOB tanpa caj buka botol. Anda dialu-alukan untuk membawa minuman sendiri.• Alahan / keperluan diet boleh disesuaikan — maklumkan sahaja kepada Dhruv lebih awal.• Terdapat 2 ekor anjing rescue di premis. Mereka langsung tidak agresif, tetapi bersedialah dengan pandangan mata yang sukar ditolak.• Anda akan berada di tingkat 36. Ia benar-benar selamat, tetapi jika anda takut pada ketinggian, mungkin anda mahu pertimbangkan perkara itu.• Dan akhir sekali — mahu belajar membuat sesuatu yang khusus? Tanya Dhruv dan dia akan cuba yang terbaik untuk menjayakannya!

Sorotan pengalaman

Buat Tandoori Masala dari mula
Buat Tandoori Masala dari mula
Cef profesional dengan penilaian tertinggi
Cef profesional dengan penilaian tertinggi
Pemandangan cantik dari penthouse
Pemandangan cantik dari penthouse
Nikmati hidangan sedap 6 hidangan
Nikmati hidangan sedap 6 hidangan
Memang seronok untuk janji temu, parti, dan juga aktiviti berkumpulan!
Memang seronok untuk janji temu, parti, dan juga aktiviti berkumpulan!

Apa yang Akan Anda Lakukan

Belajar masak hidangan BBQ India klasik, rasa citarasa asli & dengar lawak-lawak hambar
Lihat butiran

Apa yang Termasuk

Minuman alu-aluan
6 hidangan BBQ segar untuk dinikmati
Bimbingan pakar di setiap langkah
Tandoori Masala
Tunjuk Butiran
Maklumat Tambahan

Tempat kita akan bertemu

Titik Mula

Bertemu di 48 Spottiswoode Park Road(Spottiswoode Park Road, Spottiswoode Park Road, Singapore)
  • Bertemu tepat pada slot masa dipilih

Titik Tamat

  • Tamat di Titik Mula

Mula & Tamat

Pilih tarikh pilihan anda untuk melihat waktu.

Kesesuaian / Aksesibiliti

  • Mesra kerusi roda
  • Makanan vegetarian disediakan
  • Makanan halal disediakan
  • Umur Disyorkan: 18+

Pembatalan & polisi lain

  • Pembatalan

    Batal 24 jam sebelum aktiviti untuk bayaran balik penuh

  • Polisi Cuaca Buruk

    Our experience is hosted outdoors and may need to be rescheduled in case of bad weather.
Alamak, pengembaraan itu tidak tersedia buat masa ini. Mari cari yang lain untuk anda!

Kenali hos anda

Nama saya Dhruv. Saya bekas cef profesional, dan saya memang sangat serius tentang menikmati masa di dapur. Bagi saya, memasak ialah tentang mencuba, bereksperimen, dan benar-benar menikmati prosesnya. Saya mula memasak sejak umur 8 tahun, dan hingga hari ini saya masih belajar sesuatu yang baharu di dapur setiap hari. Saya pernah memasak di beberapa negara di dunia—Jordan, Tanzania, Korea Utara—dan saya percaya bahawa makanan ialah penyatu terbaik antara manusia. Saya memulakan kerjaya sebagai cef dalam industri perhotelan, tetapi hidup membawa saya ke arah lain dan entah bagaimana saya akhirnya bekerja dalam bidang teknologi. Kecintaan saya terhadap makanan tetap kuat, dan hari ini saya membahagikan masa antara kerjaya korporat dan beberapa projek makanan dan minuman. Mungkin, projek makanan dan minuman yang paling saya gemari ialah kelas memasak saya. Ia menggabungkan sajian peribadi dan pembelajaran, dengan satu fokus utama: memastikan tetamu benar-benar gembira dan berpuas hati. Saya juga sudah menulis blog makanan yang santai selama lebih 15 tahun, dan saya mengajar orang cara menyediakan makanan India yang mudah dimasak dan benar-benar lazat. Semua yang pernah mencuba resipi saya masih hidup untuk bercerita mengenainya! Saya juga amat prihatin terhadap alam sekitar dan cuba meminimumkan penggunaan plastik dalam semua pengalaman yang saya anjurkan. Semua sisa sayuran dari dapur dan kelas memasak kami dijadikan kompos dan digunakan untuk menyuburkan kebun kami. Kami juga sangat sayangkan haiwan, dan tinggal bersama dua ekor anjing rescue yang diambil dari pusat perlindungan di Singapura.
Pengalaman: 9 tahun
Boleh bertutur: Fasih berbahasa Inggeris
Kadar penerimaan: 100%
Pastikan pembayaran anda selamat dengan menggunakan laman web Seek Sophie untuk semua transaksi dan komunikasi.

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